Canal brewing in Oimachi pours a diverse 10-beer tap list
Canal brewing, a brewery and craft beer specialist in Oimachi, Tokyo, has announced a varied tap list spanning house IPA, hazy IPA, lager, porter, mead, and more. The lineup also includes several collaboration beers, making the standing bar a strong destination for tasting across styles.
Hop BroCanal brewing in Oimachi has refreshed its ten-beer tap list. From IPA to mead, it is made for a tasting flight.
MugiWhat?! There are drinks beyond beer too? With ten choices, I would happily get lost in front of the menu!
Hop BroTheir house IPA, a beer called “C,” is a great starting point. If you want to know a brewery’s character, begin with its own beer.
MugiThen I’ll start with C—but what comes next? I want something with a big, fragrant hop aroma!
Hop BroTry CHORYO Craft Beer’s Krush/Mosaic HAZY IPA or Teenage Brewing’s “Next Up” DIPA. The latter uses passion fruit, pineapple, and makrut lime leaves.
MugiWhat even is a DIPA?! With makrut lime leaves too, this beer has way too many personalities!
Hop BroDIPA means Double IPA: an IPA made with more malt and hops, giving it a richer, more aromatic profile. It is about layered aroma, not simply fruit juice.
MugiOh, I see! I’ll begin light and work up to the DIPA. Are there food-friendly options too?
Hop BroAbsolutely. CRAFT BANK’s 04-KOLSCH, FLORA FERMENTATION’s FLORA LAGER, and Passific Brewing’s Spawn make a lively trio of styles: kölsch, lager, and hoppy saison.
MugiA nitro Dark Mild, a watermelon wheat ale, and even ANTELOPE’s SANAGI 5 - Sora mead?! This is a full-on flavor amusement park!
Hop BroNitro pouring gives beer a fine, creamy foam and soft texture. Better still, Canal brewing offers takeaway cans and draft beer, so you can bring home a favorite.
MugiFirst C in Oimachi, then take my favorite home! I want to tour those taps now—let’s go, Hop Bro!
A broad craft beer lineup in Oimachi
Canal brewing in Oi, Shinagawa, has updated its “Today’s Tap List” with 10 beers. The selection combines house beer, Japanese craft breweries, and collaborations, offering a wide range of styles in a compact standing-bar setting.
The house beer on tap is “C,” an IPA from Canal brewing. The lineup also includes “Peanut Butter Po Taro,” a flavored porter made in collaboration with Cycad Brewing. Its distinctive name and dark, ingredient-driven profile make it an appealing choice for drinkers looking beyond standard pale beers.
Hop-focused options include CHORYO Craft Beer’s “Krush/Mosaic HAZY IPA” and Teenage Brewing’s “Next Up,” a double IPA brewed with passion fruit, pineapple, and kaffir lime leaf. These pours sit alongside more refreshing choices such as CRAFT BANK’s “04-KOLSCH,” FLORA FERMENTATION’s “FLORA LAGER,” and Passific Brewing’s “Spawn” hoppy saison.
The list also brings several unusual ingredients and serving methods into the mix. Nara Brewing’s “WATERMELON HEAD” is a wheat ale made with watermelon, while FARMENTRY’s “Dark Mild -Nitro Ver-” is served on nitro for a softer, creamier texture. ANTELOPE’s “SANAGI 5 - Sora” adds a mead option to the selection, giving visitors an opportunity to explore fermented drinks beyond beer.
Located at 1-26-4 Oi, Shinagawa, Canal brewing is a brewery and craft beer specialist known for its standing format and rotating selection of up to 10 taps. Cans and draft beer are also available to take away. As tap availability and opening hours may change, visitors should check the brewery’s official channels before making the trip.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCanal brewing in Oimachi has refreshed its ten-beer tap list. From IPA to mead, it is made for a tasting flight.
MugiWhat?! There are drinks beyond beer too? With ten choices, I would happily get lost in front of the menu!
Hop BroTheir house IPA, a beer called “C,” is a great starting point. If you want to know a brewery’s character, begin with its own beer.
MugiThen I’ll start with C—but what comes next? I want something with a big, fragrant hop aroma!
Hop BroTry CHORYO Craft Beer’s Krush/Mosaic HAZY IPA or Teenage Brewing’s “Next Up” DIPA. The latter uses passion fruit, pineapple, and makrut lime leaves.
MugiWhat even is a DIPA?! With makrut lime leaves too, this beer has way too many personalities!
Hop BroDIPA means Double IPA: an IPA made with more malt and hops, giving it a richer, more aromatic profile. It is about layered aroma, not simply fruit juice.
MugiOh, I see! I’ll begin light and work up to the DIPA. Are there food-friendly options too?
Hop BroAbsolutely. CRAFT BANK’s 04-KOLSCH, FLORA FERMENTATION’s FLORA LAGER, and Passific Brewing’s Spawn make a lively trio of styles: kölsch, lager, and hoppy saison.
MugiA nitro Dark Mild, a watermelon wheat ale, and even ANTELOPE’s SANAGI 5 - Sora mead?! This is a full-on flavor amusement park!
Hop BroNitro pouring gives beer a fine, creamy foam and soft texture. Better still, Canal brewing offers takeaway cans and draft beer, so you can bring home a favorite.
MugiFirst C in Oimachi, then take my favorite home! I want to tour those taps now—let’s go, Hop Bro!
