At Oita's craft beer Extra Hop, Le TAMAÏ collaboration event sees four keg changes
At the beer pub craft beer Extra Hop in Chuo-machi, Oita City, the "Le TAMAÏ collaboration event" is running from April 9 to 12. The post announced that four kegs would be rotated in, and introduced a spring-friendly lineup centered on three hop-forward styles and three malt-forward styles.
Hop BroAt craft beer Extra Hop in Chuo-machi, Oita City, the Le TAMAÏ collaboration event is currently underway.
MugiWhoa, just hearing that a collaboration event is underway makes me want to run out for a drink!
Hop BroThis time there’s a rotation of four kegs: Sea Change, Beer Terrace, Album, and CAL DUSK.
MugiWhat is that! All the names are way too stylish; I can't even keep up with imagining the flavors!
Hop BroPut simply, it’s a lineup balanced around three hop-side styles and three malt-side styles, arranged with early spring in mind.
MugiBy hop-side, you mean the bitterness-leaning team? This suddenly feels like sports!
Hop BroExactly. Hops are the stars of aroma and bitterness, while malt is the base of sweetness and toastiness. So you get to enjoy the contrast between aroma and grain character.
MugiOhhh! And it’s standing-room service too. It’s like revolving sushi, but revolving beer!
Hop BroAlso, you need to order 1 Beer & 1 Food, food is cash in advance, last order is 21:30, and there are no reservations.
MugiWhoa, if I go, I need to check in advance! And I’m also curious about Falò Brewing’s double IPA!
Hop BroThat double IPA and the sansho amber lager are said to have only a few pours left, so now I just want to get my throat ready and head over.
MugiWith a lineup like that in the center of Oita, it's basically a spring beer-tasting festival. I really want to have a drink today!
Hop BroExactly. It’s an event that really stirs up the urge to compare beers, so should we go make our spring drink at Extra Hop?
Event Overview
At the beer pub craft beer "Extra Hop" in Chuo-machi, Oita City, Oita Prefecture, an Instagram post is announcing the "Le TAMAÏ collaboration event." As of the post, the collaboration had three days remaining, and the bar is operating in a standing-room-only style. Wine and soft drinks are not available, and each person must order "1 Beer & 1 Food." Food must be paid for in cash in advance, last order is 21:30, and reservations are not accepted.
Keg Rotation Today
Four beers are announced to be rotating in, with the lineup as follows.
- TRAPDOOR × Irrelevant / Sea Change
- Yokohama Bay Brewing / Beer Terrace
- Swan Lake × Yamorido × karuizawa Q × HEIWA CRAFT / Album
- Extra Hop × BEPPU BREWER / CAL DUSK
The post describes this lineup as a balance of "three hop-side styles and three malt-side styles," making it a selection suited to early spring. In addition, Falò Brewing's double IPA and sansho amber lager are said to have only a few glasses left, so it offers something for a wide range of drinkers, from IPA fans to those who want to enjoy the sweetness and toastiness of malt.
In central Oita, the service style of enjoying one food item and one beer together should also suit people visiting with the goal of comparing craft beers. Since it is standing-room-only with no seat reservations, it would be wise to check the operating status before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt craft beer Extra Hop in Chuo-machi, Oita City, the Le TAMAÏ collaboration event is currently underway.
MugiWhoa, just hearing that a collaboration event is underway makes me want to run out for a drink!
Hop BroThis time there’s a rotation of four kegs: Sea Change, Beer Terrace, Album, and CAL DUSK.
MugiWhat is that! All the names are way too stylish; I can't even keep up with imagining the flavors!
Hop BroPut simply, it’s a lineup balanced around three hop-side styles and three malt-side styles, arranged with early spring in mind.
MugiBy hop-side, you mean the bitterness-leaning team? This suddenly feels like sports!
Hop BroExactly. Hops are the stars of aroma and bitterness, while malt is the base of sweetness and toastiness. So you get to enjoy the contrast between aroma and grain character.
MugiOhhh! And it’s standing-room service too. It’s like revolving sushi, but revolving beer!
Hop BroAlso, you need to order 1 Beer & 1 Food, food is cash in advance, last order is 21:30, and there are no reservations.
MugiWhoa, if I go, I need to check in advance! And I’m also curious about Falò Brewing’s double IPA!
Hop BroThat double IPA and the sansho amber lager are said to have only a few pours left, so now I just want to get my throat ready and head over.
MugiWith a lineup like that in the center of Oita, it's basically a spring beer-tasting festival. I really want to have a drink today!
Hop BroExactly. It’s an event that really stirs up the urge to compare beers, so should we go make our spring drink at Extra Hop?
