Mugibaru in Kamata updates its tap list for domestic craft beer

The beer pub "Mugibaru" in Nishi-Kamata, Ota City, Tokyo, is announcing an update to its tap list on Instagram. The shop is located near Onazuka-dori in the west exit area of Kamata Station, and its appeal is that you can enjoy craft beer together with casual Japanese dishes.

Mugibaru's beer service centers on four taps of domestic craft beer. Because the lineup changes day by day, the strength is that you can encounter a different glass every time you visit. As kegs empty, they switch to the next label, so beyond the regulars there is also the fun of following what is being tapped and opened at any given moment.

It is also typical of Mugibaru that the experience does not end with beer alone. Bottled beer is available too, and you can choose in a sort of "label-drinking" version of buying by the cover. The food ranges widely from light snacks like potato salad and sausages to pork belly garlic stir-fry, chicken karaage made with beer, and salt-fried yakisoba. There is a lineup of unpretentious dishes that go well with the aroma and bitterness of beer.

The atmosphere of the place also matches this lineup well. Rather than a large specialty venue, it is the kind of beer pub where you can casually drop in for one drink and, if you like it, move on to another. For anyone around Kamata who wants to enjoy meals centered on domestic craft beer, it is a place worth remembering.

Store Information


- Name: Mugibaru
- Type: Beer pub
- Address: 5-13-32 Nishikamata, Ota-ku, Tokyo
- Access: About a 5-minute walk from the west exit of Kamata Station