CraftBeerSpot Hathor adds Hop Nyaon 12th Fleet and Tono no Wind
In the June 10 update, CraftBeerSpot Hathor added two new kegs: Hop Nyaon 12th Fleet from Isekadoya Beer and Tono no Wind from Good Hops. The 16-tap Kyobashi beer pub also keeps a broad draft lineup, from lager to stout, alongside house-smoked food.
Hop BroToday’s new taps at Hathor are a big deal. On June 10, Isekadoya Beer’s 'Hop Nyaon 12th Fleet' and Good Hops’ 'Tono no Kaze' went on tap.
MugiWait, 12th Fleet is a beer name? That already sounds like I should be saluting before my first sip!
Hop BroAnd 'Hop Nyaon 12th Fleet' is a soft, juicy IPA. Vera drives the tropical character, while Mosaic brings blueberry and ripe peach notes.
MugiHold on, Vera hop? What is that? You dropped it so casually like I was supposed to know this new superstar already!
Hop BroVera is a newer hop variety. Think of it as the aroma lead that gives the beer its bright tropical fruit profile.
MugiOhh, so 'Tono no Kaze' is all about 100% Tono hops? Even the name sounds fresh and breezy.
Hop BroExactly. It features Good Hops’ house-developed No Wind variety, with green apple and pear notes and a light, easy-drinking feel.
MugiA hop called No Wind with maximum breeze energy is honestly hilarious. How am I supposed to choose where to start?
Hop BroThat’s where Hathor wins. It’s a 16-tap beer pub with lagers, pale ales, IPAs, and dark beers, plus house-smoked food for pairing.
MugiThat is elite drinking flexibility. A light first pint or a slow smoked-food session? I’m already mentally at the table.
Hop BroMy move would be smoked food with Tono first, then 'Hop Nyaon 12th Fleet' when I want that bigger wave of juicy fruit.
MugiThat sounds like tonight’s battle plan. I want both of them now, and I want them in Kyobashi immediately!
The June 10 update at CraftBeerSpot Hathor brought two new beers onto the board. The first is Hop Nyaon 12th Fleet from Isekadoya Beer. It leans on the bright tropical character of the new Vera hop, with Mosaic adding blueberry and ripe peach notes for a soft, juicy IPA. The second is Tono no Wind from Good Hops, an IPA brewed with 100% Tono-grown hops and built around the brewery's own new hop, No Wind. Its profile is described as fresh and light, with fruit notes reminiscent of green apple and pear.
Hathor is a beer pub in Kyobashi, Osaka, with 16 taps and house-smoked dishes, so the draft list is clearly built with food pairing in mind. The current lineup also includes Braumeister / Kirin Beer, Yona Yona Pale Ale / Yo-Ho Brewing, Kamikatz Pale Ale / Rise & Win, Shinkan no Pale Ale / Miyazaki Hideji Beer, Pale Ale / Daisen G Beer, Pale Ale Real Ale ver / Minoh Beer, Kozaru IPA Real Ale ver / Minoh Beer, Pleiades / Uchu Brewing, Live Current IPA / Stone, and Old Rasputin / North Coast. With lager, pale ale, IPA, and stout all represented, the bar works well for both an easy first pint and a slower meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s new taps at Hathor are a big deal. On June 10, Isekadoya Beer’s 'Hop Nyaon 12th Fleet' and Good Hops’ 'Tono no Kaze' went on tap.
MugiWait, 12th Fleet is a beer name? That already sounds like I should be saluting before my first sip!
Hop BroAnd 'Hop Nyaon 12th Fleet' is a soft, juicy IPA. Vera drives the tropical character, while Mosaic brings blueberry and ripe peach notes.
MugiHold on, Vera hop? What is that? You dropped it so casually like I was supposed to know this new superstar already!
Hop BroVera is a newer hop variety. Think of it as the aroma lead that gives the beer its bright tropical fruit profile.
MugiOhh, so 'Tono no Kaze' is all about 100% Tono hops? Even the name sounds fresh and breezy.
Hop BroExactly. It features Good Hops’ house-developed No Wind variety, with green apple and pear notes and a light, easy-drinking feel.
MugiA hop called No Wind with maximum breeze energy is honestly hilarious. How am I supposed to choose where to start?
Hop BroThat’s where Hathor wins. It’s a 16-tap beer pub with lagers, pale ales, IPAs, and dark beers, plus house-smoked food for pairing.
MugiThat is elite drinking flexibility. A light first pint or a slow smoked-food session? I’m already mentally at the table.
Hop BroMy move would be smoked food with Tono first, then 'Hop Nyaon 12th Fleet' when I want that bigger wave of juicy fruit.
MugiThat sounds like tonight’s battle plan. I want both of them now, and I want them in Kyobashi immediately!
