Craft Beer 100 Sapporo store introduces Minoh Beer's "Osaru IPA", discount available until March 31
In an official Instagram post from Craft Beer 100's Sapporo store (posted on March 25, 2026), Minoh Beer's "Osaru IPA" was introduced as today's recommendation. The post also announced an extension of the campaign that gives customers 100 yen off craft beer when they order partnered food.
Hop BroIn the Sapporo store post, Osaru IPA was today's recommendation. It's a classic from Minoh Beer, and the name alone sticks in your memory.
MugiWhoa! Citrus and tropical? Even though it's beer, it has a tropical fruit vibe!? That already sounds delicious before I even drink it!
Hop BroExactly. The hop-derived aroma really comes through, and it can feel like orange or pineapple. That's the fun of hop-derived aroma.
MugiI see! But IPA-like bitterness might be a little scary for beginners... I end up bracing myself like it's bitter coffee!
Hop BroNo need to worry there. It does have bitterness, but it works to clean up the finish and makes it easy to pair with food. In other words, the dry finish is doing the work.
MugiI get it. And if the campaign is extended until March 31, that makes a pretty strong reason to go now!
Hop BroExactly. If you order food from `SAPPORO Gyoza Seisakusho`, you get 100 yen off with food on craft beer, and the same applies to `BRISK STAND`'s cut-up series.
MugiGyoza, burgers, and IPA? The pairing is so good, right? This Sapporo store story is useful as a look at how urban beer pubs can be enjoyed too.
Hop BroExactly. It's interesting to see what kinds of beers places like Craft Beer 100 Otomoni x Sakelist Shinjuku in Shinjuku are pouring and how they're presenting them. Thinking in terms of pairing first really shows a shop's proposal strength.
MugiThen I'll order gyoza first, and finish with Osaru IPA! Today I already feel like I want to toast with Osaru IPA!
The March 25 post from the Craft Beer 100 Sapporo store account spotlights Minoh Beer's "Osaru IPA". The post highlights hop-derived citrus and tropical aromas, bitterness typical of an IPA, and a dry finish, presenting it as a beer that pairs easily with food.
Also worth noting is the discount program extended through the end of the month. According to the post, customers who order dishes from `SAPPORO Gyoza Seisakusho` can get 100 yen off Craft Beer 100's craft beer. In addition, the same 100 yen-off offer applies when ordering the `BRISK STAND` "cut-up series." Beyond the beer itself, the content emphasizes the shop's appeal as a place designed around pairing, where beer is enjoyed together with gyoza or burgers.
Although this post comes from the Sapporo store, it is also useful for readers familiar with urban beer pubs such as Craft Beer 100 Otomoni x Sakelist Shinjuku in Shinjuku Ward, as a reference for the labels being poured now and the direction of the recommendations. With its balance of a playful label and a polished liquid, "Osaru IPA" is one of the standards IPA fans will want to keep on their radar. With food, it is worth taking the time to appreciate how the aroma opens up and how sharply the bitterness finishes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the Sapporo store post, Osaru IPA was today's recommendation. It's a classic from Minoh Beer, and the name alone sticks in your memory.
MugiWhoa! Citrus and tropical? Even though it's beer, it has a tropical fruit vibe!? That already sounds delicious before I even drink it!
Hop BroExactly. The hop-derived aroma really comes through, and it can feel like orange or pineapple. That's the fun of hop-derived aroma.
MugiI see! But IPA-like bitterness might be a little scary for beginners... I end up bracing myself like it's bitter coffee!
Hop BroNo need to worry there. It does have bitterness, but it works to clean up the finish and makes it easy to pair with food. In other words, the dry finish is doing the work.
MugiI get it. And if the campaign is extended until March 31, that makes a pretty strong reason to go now!
Hop BroExactly. If you order food from `SAPPORO Gyoza Seisakusho`, you get 100 yen off with food on craft beer, and the same applies to `BRISK STAND`'s cut-up series.
MugiGyoza, burgers, and IPA? The pairing is so good, right? This Sapporo store story is useful as a look at how urban beer pubs can be enjoyed too.
Hop BroExactly. It's interesting to see what kinds of beers places like Craft Beer 100 Otomoni x Sakelist Shinjuku in Shinjuku are pouring and how they're presenting them. Thinking in terms of pairing first really shows a shop's proposal strength.
MugiThen I'll order gyoza first, and finish with Osaru IPA! Today I already feel like I want to toast with Osaru IPA!
