On the second floor in Suwa Sakaemachi, Yokkaichi City, Mie Prefecture, the beer pub craft beer HOP CROWD has refreshed its taps. Announced in a post that began with a morning greeting, the current lineup ranges widely from pilsners and IPAs to cider and dessert-style stout, making it a place where you can enjoy side-by-side comparisons in one visit.

Two beers have been newly tapped. Noboribetsu Jibeer Oni Densetsu's 'Kinoni Pale Ale Comet ver.' is said to feature citrus notes from Comet and a hint of tropical character, while still standing out for its well-balanced finish. The other new arrival, NEKO BEER's 'Nerutora-san', is a DDH West Coast IPA with a clear drinking profile, citrus aroma, and a pleasant bitterness.

The other taps are just as distinctive. CRAK's 'Pizzapils' is a brisk pilsner, Isekadoya Beer's 'Ultra Heaven That Melts Your Brain' is a full-bodied IPA-style beer, and 'Isekado West Coast Pilsner' leans toward a crisp pilsner finish. Also on tap are Faction's 'Commando 450 IPA', FABBRICA BIRRA PERUGIA's 'Sidro di Mele', and NEKO BEER's 'Patisserie Nyankoro ~Strawberry Ganache Cake Stout~', creating a lineup clearly split across different flavor directions.

craft beer HOP CROWD is an easy stop for anyone who wants to fully enjoy hop aroma, start with something light, or finish with a dark beer. In central Yokkaichi, it is a useful place to follow rotating draft offerings, and it suits a day when you want to drink slowly alongside a meal.