Nara Brewing's "UNDER WARTER : LUMINOUS" Tapped at Korinbo Jibilba
Korinbo Jibilba introduced Nara Brewing's collaboration beer "UNDER WARTER : LUMINOUS" on Instagram. The post touched on manager Sunayama's recent updates and conveyed the beer's 6% ABV flavor and its connection to Kaze no Mori.
Hop BroAt Korinbo Jibilba in Katamachi, Kanazawa, Nara Brewing's "UNDER WARTER : LUMINOUS" has been tapped.
MugiWhoa, the title already sounds powerful! "UNDER WARTER : LUMINOUS" feels like some kind of deep-sea magic!
Hop BroWhat's inside is a Sake Yeast Beer, with an ABV of 6%. It's brewed with sake yeast in collaboration with Kaze no Mori.
MugiSo if it uses sake yeast, does that mean it tastes kind of like sake even though it's beer? And "soyashimizu" already sounds like a spell!
Hop BroPut simply, it really brings out the individuality of fermentation. Using brewing water and soyashimizu, it gives the sweetness and acidity a clean, vivid expression.
MugiOh wow, it smells like ramune? I want that sold at a summer festival stall!
Hop BroWhen you drink it, there is a honeyed sweetness that reminds you of an apple filled with syrup, and the sweetness and acidity are both sharply defined. It may look flashy, but the flavor is actually very precise.
MugiAnd manager Sunayama was picking out flowers while buying vegetables? It is such an unpretentious line, but I love how it still lets you feel the atmosphere of the shop!
Hop BroThat is the charm of Korinbo Jibilba. It keeps eight kinds of draft beer on tap at all times and also offers food to go with them. It is a place where the appeal of guest beers really comes through.
MugiI see, it is great that you can see the shop's personality, not just a simple restock notice! This makes me want to choose it as my first drink in Kanazawa!
Hop BroRight? On a day like this, it makes you want to do a tasting comparison. Both I and Mugi-chan would want to head out and empty a glass right away.
The beer pub Korinbo Jibilba in Katamachi, Kanazawa, introduced a guest beer through an Instagram post by its manager, Sunayama.
The post opened with, "Hello, I'm Sunayama," and went on to share a recent update: lately, when going out to buy vegetables, he has also been picking out flowers to decorate the shop. It was an unpretentious line that conveyed the atmosphere of the place he is building.
This time's featured beer was Nara Brewing's "UNDER WARTER : LUMINOUS." The style is Sake Yeast Beer, and the ABV is 6%. In the post, it is introduced as a collaboration beer with Nara's Kaze no Mori, brewed using sake yeast, brewing water, and soyashimizu. Its aroma is said to be refreshingly like ramune, and on the palate it has a honeyed sweetness reminiscent of an apple filled with syrup, with sweetness and acidity coming through clearly.
Korinbo Jibilba is a beer pub in Katamachi, Kanazawa, specializing in craft beer. It keeps eight kinds of draft beer on tap at all times, delivered directly from breweries in Japan and overseas, and also serves food that pairs well with beer. Guest beers like this one are appealing because, in addition to the shop's regular lineup, they let you taste the brewer's character exactly as intended.
From the manager's opening line to the beer introduction and flavor description, this post flowed naturally, making it more than just a restock announcement. It showed both the personality of the shop and the character of the beer. For anyone looking for a first drink in Kanazawa or wanting to enjoy a tasting comparison, this is a bottle worth noticing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Korinbo Jibilba in Katamachi, Kanazawa, Nara Brewing's "UNDER WARTER : LUMINOUS" has been tapped.
MugiWhoa, the title already sounds powerful! "UNDER WARTER : LUMINOUS" feels like some kind of deep-sea magic!
Hop BroWhat's inside is a Sake Yeast Beer, with an ABV of 6%. It's brewed with sake yeast in collaboration with Kaze no Mori.
MugiSo if it uses sake yeast, does that mean it tastes kind of like sake even though it's beer? And "soyashimizu" already sounds like a spell!
Hop BroPut simply, it really brings out the individuality of fermentation. Using brewing water and soyashimizu, it gives the sweetness and acidity a clean, vivid expression.
MugiOh wow, it smells like ramune? I want that sold at a summer festival stall!
Hop BroWhen you drink it, there is a honeyed sweetness that reminds you of an apple filled with syrup, and the sweetness and acidity are both sharply defined. It may look flashy, but the flavor is actually very precise.
MugiAnd manager Sunayama was picking out flowers while buying vegetables? It is such an unpretentious line, but I love how it still lets you feel the atmosphere of the shop!
Hop BroThat is the charm of Korinbo Jibilba. It keeps eight kinds of draft beer on tap at all times and also offers food to go with them. It is a place where the appeal of guest beers really comes through.
MugiI see, it is great that you can see the shop's personality, not just a simple restock notice! This makes me want to choose it as my first drink in Kanazawa!
Hop BroRight? On a day like this, it makes you want to do a tasting comparison. Both I and Mugi-chan would want to head out and empty a glass right away.
