Osaka's Mugishuya Pogology posts a 14-tap lineup with Minoh, Ushitora and Guinness
In a July 4 Instagram post, Mugishuya Pogology in Osaka shared a 14-beer tap list. The lineup spans Minoh Beer, Ushitora Brewery, Oni Densetsu, Black Tide Brewing, and Guinness.
Hop BroMugishuya Pogology in Osaka posted a 14-tap update on July 4, and the lineup is stacked: Minoh Beer, Ushitora, Oni Densetsu, Black Tide Brewing, and even Guinness.
MugiWhat! Fourteen beers means I’d spend my whole first round just staring at the tap list! How am I supposed to choose?
Hop BroThat’s the fun part. You’ve got soft wheat-driven picks like Minoh Beer’s Weizen, then Oni Densetsu’s Nishi Oni Higashi Oni IPA, Baird Beer’s Red Rose Amber Ale, and SAPPORO’s EDELPILS, so the style range is wide.
MugiWow, that’s a big spread! Wheat beer, IPA, amber, pils... it really sounds like you can match the beer to whatever mood you’re in.
Hop BroAnd sneaking in GUINNESS NITRO ver is a strong move. It’s mostly Japanese breweries, but Hop Butcher For The World’s FINGER FOOD is there too, so the local and overseas contrast is easy to taste.
MugiWait, what is nitro? It sounds like a drink that comes with rocket fuel and a warning label.
Hop BroNo explosions, but it does change the texture. Nitro means it’s poured with nitrogen, which creates super fine bubbles and gives the beer a creamier mouthfeel.
MugiOhhh, so I could start with the Weizen, hit the IPA for a punch, then finish with Guinness for that smooth texture. The drinking order is part of the fun!
Hop BroExactly. Pogology also opens at 6 p.m. on weekdays and 3 p.m. on Saturdays, Sundays, and holidays, so it’s a solid Osaka beer pub for early drinking plans too.
MugiAnd they’ve even got ramen and course options, so you can sit there studying the tap list while figuring out your first pour. At this point, I just want to go drink there.
Mugishuya Pogology used its July 4 Instagram post to share a 14-beer tap list. The lineup includes `88★PUNCH` from CRAFTBANK, `Weizen` from Minoh Beer, `FINGER FOOD` from Hop Butcher For The World, `Red Rose Amber Ale` from Baird Beer, `NIGORI SAMURAI NYAN HEIJI` from NEKOBEER, `Nishi Oni Higashi Oni IPA` from Oni Densetsu, `Opacity` from AMAKUSA SONAR BEER, `KESENNUMA PRIDE` from Black Tide Brewing, `JIRI` from Brasserie Knot, `Mosaic/Superdelic WEST COAST IPA` from CHORYO Craft Beer, `Sen no Sake ni Natte` and `Double Fuurin` from Ushitora Brewery, `EDELPILS` from SAPPORO, and `GUINNESS NITRO ver` from Diageo.
The range runs from a soft wheat beer and hop-forward IPAs to amber ale, pilsner, and nitro Guinness, making it easy to choose by mood. Japanese breweries make up most of the list, but Hop Butcher For The World and Diageo add international contrast and help show the differences in character bottle by bottle.
The post also notes the shop's hours: 6:00 p.m. on weekdays, 3:00 p.m. on Saturdays, and 3:00 p.m. on Sundays and holidays, with a smaller team on rainy weekends. Located in Osaka's Chuo Ward, Mugishuya Pogology is a beer pub that also mentions ramen and course menus, so it works both as a drinking stop and as a place to build a meal around the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugishuya Pogology in Osaka posted a 14-tap update on July 4, and the lineup is stacked: Minoh Beer, Ushitora, Oni Densetsu, Black Tide Brewing, and even Guinness.
MugiWhat! Fourteen beers means I’d spend my whole first round just staring at the tap list! How am I supposed to choose?
Hop BroThat’s the fun part. You’ve got soft wheat-driven picks like Minoh Beer’s Weizen, then Oni Densetsu’s Nishi Oni Higashi Oni IPA, Baird Beer’s Red Rose Amber Ale, and SAPPORO’s EDELPILS, so the style range is wide.
MugiWow, that’s a big spread! Wheat beer, IPA, amber, pils... it really sounds like you can match the beer to whatever mood you’re in.
Hop BroAnd sneaking in GUINNESS NITRO ver is a strong move. It’s mostly Japanese breweries, but Hop Butcher For The World’s FINGER FOOD is there too, so the local and overseas contrast is easy to taste.
MugiWait, what is nitro? It sounds like a drink that comes with rocket fuel and a warning label.
Hop BroNo explosions, but it does change the texture. Nitro means it’s poured with nitrogen, which creates super fine bubbles and gives the beer a creamier mouthfeel.
MugiOhhh, so I could start with the Weizen, hit the IPA for a punch, then finish with Guinness for that smooth texture. The drinking order is part of the fun!
Hop BroExactly. Pogology also opens at 6 p.m. on weekdays and 3 p.m. on Saturdays, Sundays, and holidays, so it’s a solid Osaka beer pub for early drinking plans too.
MugiAnd they’ve even got ramen and course options, so you can sit there studying the tap list while figuring out your first pour. At this point, I just want to go drink there.
