Yamorido taps six regular beers plus two guest beers, refreshing the lineup around Cha Kabuki
Kyoto’s Fushimi brewpub Yamorido shared its latest tap information in a post at 17:54 on March 6. Centered on its regular beer "Cha Kabuki," it introduced six house beers and two guest beers. The background of its signature beer, which makes use of tea ingredients from Uji, was also presented.
Hop BroFushimi brewpub Yamorido just put out its March 6 tap update. This time it's six regular beers plus two guest beers, a pretty bold lineup!
MugiWhoa! Eight beers!? And the centerpiece is Cha Kabuki? The name alone is way too intriguing!
Hop BroAnd that's Yamorido's flagship. It's a Japanese Saison made with Uji-grown karigane tea and yuzu peel, and it really nails the pairing of tea and beer.
MugiWhat is that! Hearing Japanese Saison makes it sound instantly pro-level! What does saison even taste like?
Hop BroIn short, it's a light style with yeast-driven spiciness. They layer in the tea's umami and the aroma of yuzu on top of that.
MugiOh wow! And they even gave the numbers, right? IBU 24 and ABV 5.5% - is that easy to drink?
Hop BroYeah, the bitterness is mild and the alcohol is in the middle range. So it's a beer that's easy to pair with food, and it's just right for a stop during a Fushimi stroll.
MugiThe lineup is broad too! Piacere! and Dayeasy get you in lightly, and then you can move into IPA territory later!
Hop BroExactly. NUVO, Gyu Goroshi, and Bonno are there too, so hop fans will be satisfied. And the guests are Pivo and Schwarz, which makes for a comparison with a strong contrast in character.
MugiDoing that in a machiya setting is amazing! The local feel of Kyoto Fushimi would make the travel vibe go through the roof!
Hop BroYamorido's strength is that it really makes "tea and craft" work together. Tonight, it makes me want to start with a toast to Cha Kabuki.
MugiDeal! I'll start with Cha Kabuki and end with Bonno! Let's go drink right now, Hop bro!
Kyoto City Fushimi Ward’s brewpub Yamorido updated its tap list in a March 6 post. The post took a close look at its signature beer "Cha Kabuki" while clearly laying out the house beers and guest beers on tap that day.
Beers available that day
- House beers
- Cha Kabuki (Japanese Saison)
- Piacere! (Italian Pilsner)
- Dayeasy (New Zealand-Style Pale Ale)
- NUVO (American Belgo)
- Gyu Goroshi (American IPA)
- Bonno (Double IPA)
- Guest beers
- Pivo (Firestone Walker / California-US)
- Schwarz (German-style Schwarz / Kanagawa)
The centerpiece of the post was "Cha Kabuki." This saison uses Uji-grown karigane tea and yuzu peel, and is designed to layer the umami of tea, the aroma of yuzu, and yeast-derived spiciness. Its IBU of 24 and ABV of 5.5% were also listed, placing it in a range that's easy to pair with food.
Yamorido stands out for its distinctive mix of "tea and craft beer." In the atmosphere of a machiya townhouse, its strength is the ability to choose across a broad range, from brisk pilsners to hop-forward IPAs and seasonal beers that make use of tea ingredients. It is the kind of place that suits a day when you want to compare a local tap lineup while strolling through Fushimi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFushimi brewpub Yamorido just put out its March 6 tap update. This time it's six regular beers plus two guest beers, a pretty bold lineup!
MugiWhoa! Eight beers!? And the centerpiece is Cha Kabuki? The name alone is way too intriguing!
Hop BroAnd that's Yamorido's flagship. It's a Japanese Saison made with Uji-grown karigane tea and yuzu peel, and it really nails the pairing of tea and beer.
MugiWhat is that! Hearing Japanese Saison makes it sound instantly pro-level! What does saison even taste like?
Hop BroIn short, it's a light style with yeast-driven spiciness. They layer in the tea's umami and the aroma of yuzu on top of that.
MugiOh wow! And they even gave the numbers, right? IBU 24 and ABV 5.5% - is that easy to drink?
Hop BroYeah, the bitterness is mild and the alcohol is in the middle range. So it's a beer that's easy to pair with food, and it's just right for a stop during a Fushimi stroll.
MugiThe lineup is broad too! Piacere! and Dayeasy get you in lightly, and then you can move into IPA territory later!
Hop BroExactly. NUVO, Gyu Goroshi, and Bonno are there too, so hop fans will be satisfied. And the guests are Pivo and Schwarz, which makes for a comparison with a strong contrast in character.
MugiDoing that in a machiya setting is amazing! The local feel of Kyoto Fushimi would make the travel vibe go through the roof!
Hop BroYamorido's strength is that it really makes "tea and craft" work together. Tonight, it makes me want to start with a toast to Cha Kabuki.
MugiDeal! I'll start with Cha Kabuki and end with Bonno! Let's go drink right now, Hop bro!
