Two Kegs of Minoh Beer and Oni Densetsu Beer Tapped at Craft Beer Spot Hathor
The beer pub Craft Beer Spot Hathor in Kyobashi, Osaka, announced today’s two tapped beers. Minoh Beer’s “Blooming IPA” and Oni Densetsu Beer’s “Black Oni Stout Kato SP Ver. Mk2” have been added, strengthening the bar’s broad 16-tap lineup.
Hop BroThere was action today at Craft Beer Spot Hathor, the beer pub in Kyobashi, Osaka. Two kegs of Minoh Beer and Oni Densetsu Beer were tapped, and the lineup suddenly got a lot more lively.
MugiWhoa! Just two kegs can change the vibe that much? Minoh Beer and Oni Densetsu sound strong just from the names!
Hop BroThis time, the stars are Minoh Beer’s Blooming IPA and Oni Densetsu Beer’s Black Oni Stout Kato SP Ver. Mk2. It’s a pairing that hits both hop-aroma fans and roasted-flavor fans.
MugiBlooming sounds like flowers blooming? And that IPA thing isn’t just bitter, right?
Hop BroGood question. The appeal of IPA is that the hop aroma really stands out, and Blooming IPA is the kind of beer where you can enjoy that aromatic spread. It’s not just bitterness; you can also pick up citrusy notes and a bright, lively character.
MugiI get it! So Black Oni Stout goes in the opposite direction, a dark beer for enjoying that roasted character. That sounds like something you’d want at night!
Hop BroExactly. And Hathor’s 16 taps are seriously well stocked, with Edel Pils, Helles, Pale Ale, and even Session Black IPA lined up. It’s the kind of roster where the more you drink, the more delightfully lost you get.
MugiLost? That sounds amazing! If they’ve got everything from lager to stout, what you order first says a lot about you!
Hop BroOn top of that, it’s a beer pub that opened in 2015 in Kyobashi, Osaka, and one of its best features is the house-made smoked dishes. The pairing of beer’s toasty character with smoked food is almost unfairly good.
MugiWait, they even have smoked dishes!? Then this is basically a total win with snacks included. I’m sure I’d end up drinking and eating nonstop!
Hop BroAnd since it’s currently operating with standing service at table seating, it’s perfect for dropping in for a quick drink. It’s also nice that on Mondays they open from 5 p.m. It’s the kind of place that makes you want to swing by after work.
MugiJust hearing about it makes me want to drink... This really might become my top pick for tonight’s beer!
Hop BroThen it’s settled. Let’s start with Blooming IPA for the aroma, then sink into the depth of Black Oni Stout. That’s the tasting route for today.
MugiYeah, first a smile from the aroma, then a quiet soak-in with the dark beer. This was the kind of article that makes you want to bar-hop right away. I want to toast now!
Today's Taps
In Hathor's Instagram post, two kegs were announced as today's taps. The lineup is Minoh Beer’s “Blooming IPA” and Oni Densetsu Beer’s “Black Oni Stout Kato SP Ver. Mk2.” It’s an easy-to-understand, easy-to-drink pairing that appeals both to people who want to enjoy hop aroma and to those looking for a roasty dark beer.
Other Drafts
The draft list in the post includes Sapporo Beer’s “Edel Pils,” T.Y. Harbor × Hathor’s “Kyobashi Helles ~Suspended Sentence~,” Ise Kadoya Beer’s “Mugi no Manimani” and “Pale Ale,” Minoh Beer’s “Session Black IPA Real Ale ver,” “SEYA!,” and “W-IPA Real Ale ver,” Oni Densetsu Beer’s “Yuyaboys IPL - Jamboree SP Ver” and “Oni Kaku TY Imperial Red Ale,” and Revision’s “What What What.” With lager, helles, pale ale, IPA, red ale, and stout all on tap, it’s a setup where the choices widen the more you drink, starting with your first glass.
House Features
Craft Beer Spot Hathor is a beer pub that opened in 2015 in Kyobashi, Osaka. It features 16 taps and house-made smoked meats. The post also notes that the bar is currently operating with standing service at table seating, and that on Mondays it opens from 5 p.m. It’s an easy place to stop by for just one drink or to settle in for a tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere was action today at Craft Beer Spot Hathor, the beer pub in Kyobashi, Osaka. Two kegs of Minoh Beer and Oni Densetsu Beer were tapped, and the lineup suddenly got a lot more lively.
MugiWhoa! Just two kegs can change the vibe that much? Minoh Beer and Oni Densetsu sound strong just from the names!
Hop BroThis time, the stars are Minoh Beer’s Blooming IPA and Oni Densetsu Beer’s Black Oni Stout Kato SP Ver. Mk2. It’s a pairing that hits both hop-aroma fans and roasted-flavor fans.
MugiBlooming sounds like flowers blooming? And that IPA thing isn’t just bitter, right?
Hop BroGood question. The appeal of IPA is that the hop aroma really stands out, and Blooming IPA is the kind of beer where you can enjoy that aromatic spread. It’s not just bitterness; you can also pick up citrusy notes and a bright, lively character.
MugiI get it! So Black Oni Stout goes in the opposite direction, a dark beer for enjoying that roasted character. That sounds like something you’d want at night!
Hop BroExactly. And Hathor’s 16 taps are seriously well stocked, with Edel Pils, Helles, Pale Ale, and even Session Black IPA lined up. It’s the kind of roster where the more you drink, the more delightfully lost you get.
MugiLost? That sounds amazing! If they’ve got everything from lager to stout, what you order first says a lot about you!
Hop BroOn top of that, it’s a beer pub that opened in 2015 in Kyobashi, Osaka, and one of its best features is the house-made smoked dishes. The pairing of beer’s toasty character with smoked food is almost unfairly good.
MugiWait, they even have smoked dishes!? Then this is basically a total win with snacks included. I’m sure I’d end up drinking and eating nonstop!
Hop BroAnd since it’s currently operating with standing service at table seating, it’s perfect for dropping in for a quick drink. It’s also nice that on Mondays they open from 5 p.m. It’s the kind of place that makes you want to swing by after work.
MugiJust hearing about it makes me want to drink... This really might become my top pick for tonight’s beer!
Hop BroThen it’s settled. Let’s start with Blooming IPA for the aroma, then sink into the depth of Black Oni Stout. That’s the tasting route for today.
MugiYeah, first a smile from the aroma, then a quiet soak-in with the dark beer. This was the kind of article that makes you want to bar-hop right away. I want to toast now!
