BEERKICHI taps Inkhorn Brewing's "Buncho#2" and three NEKOBEER beers
The beer pub BEERKICHI in Watanabe-dori, Fukuoka announced that it would be open on Sunday, May 24 from 13:00 to 24:00. The post says Inkhorn Brewing's Buncho#2 and NEKOBEER's hazy, West Coast IPA, and pale ale are appearing as rotating draft selections.
Hop BroThe Sunday service at BEERKICHI in Watanabe-dori, Fukuoka is pretty hot. Inkhorn Brewing's Buncho#2 plus three NEKOBEER beers on tap makes the tap list feel like a festival.
MugiWait, three taps rotating in is huge! And the names are so long my tongue is going to get tired before I even place an order!
Hop BroStart with Inkhorn Brewing's Buncho#2, an IPA at 7.0%. It tends to show a crisp, well-defined hop character, so it tightens up the room when it's the first pour of the day.
MugiWell-defined? What does that even mean, hop character with edges? You're not drawing lines on the beer with a pencil, right?!
Hop BroBasically, it means the aroma and bitterness feel sharp, not blurred. So Buncho#2 is easy to enjoy for its strong IPA backbone.
MugiI see! Then NEKOBEER's Muddy Samurai sounds fluffy from the name alone, and I'm curious!
Hop BroExactly. That 'Muddy Samurai Nyan Heiji ~Thanks for 1 million cloudy pours! Somehow after training I've gotten stronger, Heiji~' is a TDH Hazy IPA at 7.0%, and the charm is its hazy aroma. It leans into tropical juiciness and wraps the hop aroma in it.
MugiThe name trained hard! Then 'CLEARNEKOLIQUID hyper' sounds like the identity of something crisp, right?
Hop BroThat's right. It's a TDH West Coast IPA at 7.5%, and you get a bitter edge with snap. Compared with the hazy one, it's fun because even within NEKOBEER the personalities are completely opposite.
MugiWhoa, getting to compare them is the best! And if there's even a single-hop pale ale too, we can really check the differences in aroma!
Hop BroExactly. With a pale ale brewed with the NZ varietal Rakau too, this is the kind of lineup where hop-aroma comparisons really come alive. And BEERKICHI is easy to stop by from Tenjin-minami, plus if there's Kirio-meshi today, it's not just one more drink.
MugiBeing able to drink slowly on a Sunday is the best! If I can compare them all in one place, I want to fly over to Watanabe-dori right now!
Hop BroThat's settled, start with Buncho#2 and finish with a NEKOBEER triple header. With a tap lineup like this, there's no reason not to drink.
MugiYeah, today is absolutely the perfect day for tasting side by side! Let's go home just as deliciously hazy as the names themselves!
The beer pub BEERKICHI in Watanabe-dori, Fukuoka announced that it would be open on Sunday, May 24 from 13:00 to 24:00. In the post, it presents the day as a Sunday service where 'Kirio-meshi' is also on the menu, a day to relax and enjoy beer slowly.
New on Tap
- Inkhorn Brewing `Buncho#2` (IPA / 7.0% / Tokyo)
- NEKOBEER / Neko Beer `Muddy Samurai Nyan Heiji ~Thanks for 1 million cloudy pours! Somehow after training I've gotten stronger, Heiji~` (TDH Hazy IPA / 7.0% / Fukuoka)
- NEKOBEER / Neko Beer `CLEARNEKOLIQUID Hyper` (TDH West Coast IPA / 7.5% / Fukuoka)
- NEKOBEER / Neko Beer `Single Neko-san's Single-Hop Pale Ale ~NZ varietal! Rakau, buy-buy, hop accumulation ver~` (Pale Ale / 5.5% / Fukuoka)
This tap lineup ranges from a sharply defined IPA to a hazy beer with haze, a crisp West Coast IPA, and an easy-drinking pale ale. Because you can follow the differences in style all in one place, it is a setup that works well for anyone who wants to drink while comparing hop aromas.
BEERKICHI is a beer pub in Watanabe-dori 5-chome, Chuo Ward, Fukuoka City, and it is also easy to stop by from the Tenjin-minami area. With NEKOBEER's distinctive beer names and Inkhorn Brewing's `Buncho#2` on tap the same day, the lineup makes the tap list's character especially clear.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Sunday service at BEERKICHI in Watanabe-dori, Fukuoka is pretty hot. Inkhorn Brewing's Buncho#2 plus three NEKOBEER beers on tap makes the tap list feel like a festival.
MugiWait, three taps rotating in is huge! And the names are so long my tongue is going to get tired before I even place an order!
Hop BroStart with Inkhorn Brewing's Buncho#2, an IPA at 7.0%. It tends to show a crisp, well-defined hop character, so it tightens up the room when it's the first pour of the day.
MugiWell-defined? What does that even mean, hop character with edges? You're not drawing lines on the beer with a pencil, right?!
Hop BroBasically, it means the aroma and bitterness feel sharp, not blurred. So Buncho#2 is easy to enjoy for its strong IPA backbone.
MugiI see! Then NEKOBEER's Muddy Samurai sounds fluffy from the name alone, and I'm curious!
Hop BroExactly. That 'Muddy Samurai Nyan Heiji ~Thanks for 1 million cloudy pours! Somehow after training I've gotten stronger, Heiji~' is a TDH Hazy IPA at 7.0%, and the charm is its hazy aroma. It leans into tropical juiciness and wraps the hop aroma in it.
MugiThe name trained hard! Then 'CLEARNEKOLIQUID hyper' sounds like the identity of something crisp, right?
Hop BroThat's right. It's a TDH West Coast IPA at 7.5%, and you get a bitter edge with snap. Compared with the hazy one, it's fun because even within NEKOBEER the personalities are completely opposite.
MugiWhoa, getting to compare them is the best! And if there's even a single-hop pale ale too, we can really check the differences in aroma!
Hop BroExactly. With a pale ale brewed with the NZ varietal Rakau too, this is the kind of lineup where hop-aroma comparisons really come alive. And BEERKICHI is easy to stop by from Tenjin-minami, plus if there's Kirio-meshi today, it's not just one more drink.
MugiBeing able to drink slowly on a Sunday is the best! If I can compare them all in one place, I want to fly over to Watanabe-dori right now!
Hop BroThat's settled, start with Buncho#2 and finish with a NEKOBEER triple header. With a tap lineup like this, there's no reason not to drink.
MugiYeah, today is absolutely the perfect day for tasting side by side! Let's go home just as deliciously hazy as the names themselves!
