Raisindou in Osaka's Ibaraki posts July 24 draft lineup with sansho beer and Pilsner Urquell
BEER & MUSIC Café Raisindou in Ibaraki, Osaka, shared its July 24, 2026 draft lineup. After an unexpected temporary closure the day before, the shop said it would open as usual, with a range that runs from sansho and citrus beers to collaborative IPAs and a classic Czech draft.
Hop BroToday’s tap list at Raisindo is unusually fun. At BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, July 24 brings six drafts ranging from a sansho pepper beer to Pilsner Urquell.
MugiWait, that’s a wild flavor range! Sansho and a classic Czech pilsner on the same day feels like my brain needs a tasting flight of its own!
Hop BroEven better, after yesterday’s temporary closure, they’re back to regular hours today, from around 5:00 p.m. to 10:30 p.m. Beer with music in the background is a strong setup.
MugiOoh, beer and music together sounds dangerous in the best possible way. That’s the kind of place where one pint turns into a full evening.
Hop BroThe lineup is stacked too: Iwate Kura Beer’s sansho beer, Minoh Beer × BREWSKI’s Vit Natt IPA, Baeren’s kabosu radler, Pomona Island × ISEKADO’s Nekojima, and draft Pilsner Urquell on top of that.
MugiHold on, what is a radler? It sounds like a drink that should arrive wearing a bicycle helmet.
Hop BroFair question. It’s basically beer with citrus lift, so it drinks lighter and brighter. A kabosu radler on a summer day can disappear alarmingly fast.
MugiWhat even! That sansho beer already had my attention, and now the kabosu radler is trying to sprint past it. I need extra taste buds.
Hop BroAnd don’t forget SORACHI 1984, plus the collab IPA Vit Natt IPA and Nekojima for big aroma variation. Then you pair that with eisbein, mackerel sandwiches, or house-made oil sardines.
MugiThat settles it, I’m seeing no one-drink ending here. I want the sansho surprise, the mellow Pilsner Urquell finish, and a full food combo to go with it.
BEER & MUSIC Café Raisindou in Ibaraki, Osaka, shared its service update for July 24, 2026. After a sudden temporary closure the previous day, the venue said it would operate as usual, roughly from 5:00 p.m. to 10:30 p.m. It is the kind of place where you can settle in for beer with music in the background.
The day's draft lineup includes Iwate Kura Beer's Japanese Herb Ale Sansho, Minoh Beer's Vit Natt IPA with BREWSKI, Baeren's Kabosu Radler, Pomona Island × ISEKADO's Nekojima hazy double IPA, draft Pilsner Urquell, and SAPPORO BEER's SORACHI 1984. The range moves from Japanese spice and citrus to collaboration IPAs and a classic Czech lager draft.
Coming next are ISEKADO's Honkaku IPA, SUNTORY's Kaoru Ale, Baeren's Ihatove no Umi, Minoh Beer's Momo Weizen (Wase), and YOROCCO BEER × MINOH BEER's KOMPAS. The food list is equally broad, with Eisbein, saba sandwich, house-made oil sardines, smoked items, pizza, Zangi, and pickles. It reads like a strong option for anyone who wants to build a full beer-and-food session around the taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap list at Raisindo is unusually fun. At BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, July 24 brings six drafts ranging from a sansho pepper beer to Pilsner Urquell.
MugiWait, that’s a wild flavor range! Sansho and a classic Czech pilsner on the same day feels like my brain needs a tasting flight of its own!
Hop BroEven better, after yesterday’s temporary closure, they’re back to regular hours today, from around 5:00 p.m. to 10:30 p.m. Beer with music in the background is a strong setup.
MugiOoh, beer and music together sounds dangerous in the best possible way. That’s the kind of place where one pint turns into a full evening.
Hop BroThe lineup is stacked too: Iwate Kura Beer’s sansho beer, Minoh Beer × BREWSKI’s Vit Natt IPA, Baeren’s kabosu radler, Pomona Island × ISEKADO’s Nekojima, and draft Pilsner Urquell on top of that.
MugiHold on, what is a radler? It sounds like a drink that should arrive wearing a bicycle helmet.
Hop BroFair question. It’s basically beer with citrus lift, so it drinks lighter and brighter. A kabosu radler on a summer day can disappear alarmingly fast.
MugiWhat even! That sansho beer already had my attention, and now the kabosu radler is trying to sprint past it. I need extra taste buds.
Hop BroAnd don’t forget SORACHI 1984, plus the collab IPA Vit Natt IPA and Nekojima for big aroma variation. Then you pair that with eisbein, mackerel sandwiches, or house-made oil sardines.
MugiThat settles it, I’m seeing no one-drink ending here. I want the sansho surprise, the mellow Pilsner Urquell finish, and a full food combo to go with it.
