Beer Pub Neko to Azarashi Announces Two New Beer Hearn Kegs for July 4
Beer Pub Neko to Azarashi in Mitaka opened from 3:00 pm to 11:00 pm on Saturday, July 4. The pub announced two new Beer Hearn kegs and a 10-tap lineup that also includes Mugi Zakkoku Kobo, Ushitora Brewery, Y.Market, and Harvest Moon.
Hop BroToday’s topic is Beer Pub Neko to Azarashi in Mitaka, and they’re tapping two new kegs on July 4. They’re open from 3:00 p.m. to 11:00 p.m., and the lineup looks perfect for summer.
MugiWhat! Which two beers are they? Just hearing “new on tap” already makes me thirsty!
Hop BroThe stars are Beer Hearn’s Plain Sour Ale and Lemon Weizen. They’re light, aromatic, and exactly the kind of beers that work in hot weather.
MugiHold on, what is sour ale? That sounds like a beer with a science teacher and a citrus degree!
Hop BroA sour ale is an ale with a gentle tartness. A weizen is a wheat-beer style, so you get soft wheat character, which pairs really well with lemon aroma.
MugiOh wow! So Lemon Weizen is basically a summer reward in a glass. I feel cooler just imagining it!
Hop BroAnd the real power move is 10 taps to compare. They’ve also got Beer Hearn Pale Ale, Pilsner, CoffeeBlond, Hazy IPA 2025, plus beers from Bakuzakkoku Kobo, Ushitora, Y.Market, and Harvestmoon.
MugiWhat is this, a beer amusement park? But wait, what is Schwarz? That suddenly sounds like the final boss.
Hop BroSchwarz is a dark lager style with toasty, roasty notes. So this place lets you travel from tart to roasty in one night, and they’ve got croquettes and minced cutlets too. That’s almost unfair.
MugiThen we’re going. Opening at 3 p.m. means we can start before evening, sample little by little at the counter, and by the end both of us will definitely be saying, “One more pint!”
July 4 lineup
Beer Pub Neko to Azarashi was open on Saturday, July 4 from 3:00 pm to 11:00 pm and announced two new kegs for the day. The featured additions were Beer Hearn's Plain Sour Ale and Lemon Weizen, a pair that fits the season well with their crisp acidity and bright citrus character.
A 10-tap range
The tap list also included Beer Hearn Pale Ale, Pilsner, Hearn no Hitotoki Coffee Blond, and Hazy IPA 2025. Beyond Beer Hearn, the lineup featured Zakkoku Weizen from Mugi Zakkoku Kobo, Senno Sake ni Natte from Ushitora Brewery, PINT GRAB WestCoastIPA from Y.Market, and Schwarz from Harvest Moon. It was a broad lineup that moved from tart and citrus-driven beers to hop-forward and roasty styles in one visit.
What to expect at the pub
The pub is a small, counter-focused beer bar near Mitaka Station's south exit, and weekend hours start at 3:00 pm. The post also mentioned croquettes and minced cutlets, making it easy to pair a pint with a simple snack. The bright, compact room is well suited to slow tasting sessions and trying a few different beers one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Beer Pub Neko to Azarashi in Mitaka, and they’re tapping two new kegs on July 4. They’re open from 3:00 p.m. to 11:00 p.m., and the lineup looks perfect for summer.
MugiWhat! Which two beers are they? Just hearing “new on tap” already makes me thirsty!
Hop BroThe stars are Beer Hearn’s Plain Sour Ale and Lemon Weizen. They’re light, aromatic, and exactly the kind of beers that work in hot weather.
MugiHold on, what is sour ale? That sounds like a beer with a science teacher and a citrus degree!
Hop BroA sour ale is an ale with a gentle tartness. A weizen is a wheat-beer style, so you get soft wheat character, which pairs really well with lemon aroma.
MugiOh wow! So Lemon Weizen is basically a summer reward in a glass. I feel cooler just imagining it!
Hop BroAnd the real power move is 10 taps to compare. They’ve also got Beer Hearn Pale Ale, Pilsner, CoffeeBlond, Hazy IPA 2025, plus beers from Bakuzakkoku Kobo, Ushitora, Y.Market, and Harvestmoon.
MugiWhat is this, a beer amusement park? But wait, what is Schwarz? That suddenly sounds like the final boss.
Hop BroSchwarz is a dark lager style with toasty, roasty notes. So this place lets you travel from tart to roasty in one night, and they’ve got croquettes and minced cutlets too. That’s almost unfair.
MugiThen we’re going. Opening at 3 p.m. means we can start before evening, sample little by little at the counter, and by the end both of us will definitely be saying, “One more pint!”
