Beer Bar Festa Shimokitazawa announces 12 taps and late-night hours in June 10 post
Beer Bar Festa Shimokitazawa posted on June 10 to announce its 6 p.m. opening and late-night weekday service. The Shimokitazawa beer pub features 12 rotating draft lines, about 40 bottled beers, and a blackboard menu built for beer-friendly snacks.
Hop BroShimokitazawa nights are looking strong again. Beer Bar Festa Shimokitazawa posted on June 10 that it's opening at 6 p.m. and going until 1 a.m. on weekdays.
MugiWhat! Last call at 1 a.m. means you can drink craft beer and still keep the night going? Shimokitazawa has way too much stamina.
Hop BroAnd this place runs 12 taps at all times plus about 40 bottled beers, so it quietly removes any plan to stop after one.
MugiHold on, what does 12 taps mean? Do you tap the counter twelve times and a bartender appears?
Hop BroClose, but no. It's the number of draft beer lines they can pour from. You can start with a crisp lager, then move to a more aromatic ale.
MugiWhoa, so you can build a drinking progression? That sounds fun and slightly dangerous.
Hop BroThis post doesn't name a specific beer, so the beer names stay unlisted this time. But the shop rotates domestic and imported craft beer, which makes the surprise part of the appeal.
MugiI kind of love that. A lineup for the day means I get to walk in already debating, 'lager first or ale first?'
Hop BroAnd the blackboard food looks strong too: beer-battered fish and chips, house-made sausage, smoked-daikon potato salad, and soy-marinated cream cheese.
MugiWait, what is beer batter? Is the fish literally wearing beer? Because that sounds extremely committed.
Hop BroIt means beer goes into the batter for a lighter, more fragrant fry. That fits the whole drink, eat, and play vibe, and they’ve got a darts mixer on June 11, a beer meetup on June 16, a house tournament on June 19, and an anniversary trio tournament on June 21. I'm already thinking about my first pint.
MugiThis sounds way too tempting. First pint: lager; second pint: a fragrant ale; then darts until late. You're already ready to go tonight too, aren't you?
Post Highlights
In its June 10 post, Beer Bar Festa Shimokitazawa says it opens at 6 p.m. that day and stays open until 1 a.m. on weekdays. The message thanks guests for their anniversary wishes and positions the bar as a place to linger late with beer and darts.
The photo shows a handwritten blackboard food menu with items such as soy-marinated cream cheese, iburigakko potato salad, pickled napa cabbage and cucumber, house-made sausage, and fish and chips in beer batter. No specific beer names are listed in the post, but the overall atmosphere is clearly that of a casual beer pub built around drinking, eating, and playing.
What You Can Drink
According to the venue information, the bar is a two-minute walk from Shimokitazawa Station and offers 12 draft lines plus about 40 bottled beers. It rotates domestic and imported craft beers, making it a good spot for building a tasting pace across the night, whether you start with something crisp or move toward aroma-forward ales.
June Schedule
The caption also mentions a darts exchange match on June 11, Beer Club on June 16, a house tournament on June 19, and an anniversary trio tournament on June 21. It is a neat snapshot of a Shimokitazawa beer pub where the draft lineup, food, and darts calendar all work together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShimokitazawa nights are looking strong again. Beer Bar Festa Shimokitazawa posted on June 10 that it's opening at 6 p.m. and going until 1 a.m. on weekdays.
MugiWhat! Last call at 1 a.m. means you can drink craft beer and still keep the night going? Shimokitazawa has way too much stamina.
Hop BroAnd this place runs 12 taps at all times plus about 40 bottled beers, so it quietly removes any plan to stop after one.
MugiHold on, what does 12 taps mean? Do you tap the counter twelve times and a bartender appears?
Hop BroClose, but no. It's the number of draft beer lines they can pour from. You can start with a crisp lager, then move to a more aromatic ale.
MugiWhoa, so you can build a drinking progression? That sounds fun and slightly dangerous.
Hop BroThis post doesn't name a specific beer, so the beer names stay unlisted this time. But the shop rotates domestic and imported craft beer, which makes the surprise part of the appeal.
MugiI kind of love that. A lineup for the day means I get to walk in already debating, 'lager first or ale first?'
Hop BroAnd the blackboard food looks strong too: beer-battered fish and chips, house-made sausage, smoked-daikon potato salad, and soy-marinated cream cheese.
MugiWait, what is beer batter? Is the fish literally wearing beer? Because that sounds extremely committed.
Hop BroIt means beer goes into the batter for a lighter, more fragrant fry. That fits the whole drink, eat, and play vibe, and they’ve got a darts mixer on June 11, a beer meetup on June 16, a house tournament on June 19, and an anniversary trio tournament on June 21. I'm already thinking about my first pint.
MugiThis sounds way too tempting. First pint: lager; second pint: a fragrant ale; then darts until late. You're already ready to go tonight too, aren't you?
