LANA beer to tap Miroku Beer’s Hannyah Red Rye IPA as guest beer
LANA beer, a beer pub in Mizonokuchi, Kawasaki, says its current guest keg is nearly gone. Once it runs out, the next beer up is Miroku Beer’s “Hannyah Red Rye IPA” from Marugame, Kagawa, a beer tied to the owner’s hometown.
Hop BroAt LANA beer in Mizoguchi, the next guest tap is Hannya Red Rye IPA. It’s from Miroku Beer in Marugame, Kagawa, and the owner’s hometown connection makes it even better.
MugiWhat! Hannya Red Rye IPA sounds way too intense! It doesn’t make you achieve enlightenment on the first sip, right!?
Hop BroThe name is intense, but it’s actually a well-balanced pint. Sounds like solid malt richness and hop character working together.
MugiWhoa! But what even is a Red Rye IPA? I know IPA, but rye just barged in like it owns the place!
Hop BroHere’s the fun part: the rye-driven spice is the key. It adds a light peppery edge and extra grain depth, so it drinks with more body.
MugiWhat is that! When you say malt richness, what does that actually taste like? It’s a drink, but now I’m imagining stew!
Hop BroBasically, think toasty bread-like flavor. Then the hop bitterness and aroma layer on top, so it feels satisfying without getting too heavy.
MugiOoh! And LANA beer is a beer hall and beer stand, right? Sounds good for a serious beer night or a meal with drinks!
Hop BroAnd the current keg is almost gone, so once the keg kicks it switches over. On a hot day, hearing they’ve chilled the room and the beer makes me want to go immediately.
MugiThen we have to go! A cold beer in Kawasaki, and it’s even the owner’s personal favorite pour? Yeah, both of us want that right now!
Guest beer update
LANA beer, a beer pub in Mizonokuchi, Kawasaki, is preparing to rotate its guest keg. According to the Instagram post, the current guest beer is almost gone, and once it sells through, the next tap will be Miroku Beer’s "Hannyah Red Rye IPA" from Marugame, Kagawa.
The post describes the beer as a hometown Kagawa brew for the owner, and notes that it offers a solid malt backbone alongside clear hop character. That points to a beer with real depth rather than a light, easygoing pour, making it a strong fit for drinkers who want something with texture and balance. It is also described as one of the owner’s favorite beers from Miroku Beer, which adds a personal note to the tap change.
LANA beer presents itself as a beer hall and beer stand, with a beer-centered lineup and food designed to pair well with what is in the glass. For drinkers in the Kawasaki area, that makes it a practical place to follow guest-beer changes closely. The post does not give a specific calendar date for the switch, so the timing depends on when the current keg finishes.
If you are looking for a local stop in Mizonokuchi with a clear beer focus, the arrival of Miroku Beer’s "Hannyah Red Rye IPA" is the tap change to watch.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt LANA beer in Mizoguchi, the next guest tap is Hannya Red Rye IPA. It’s from Miroku Beer in Marugame, Kagawa, and the owner’s hometown connection makes it even better.
MugiWhat! Hannya Red Rye IPA sounds way too intense! It doesn’t make you achieve enlightenment on the first sip, right!?
Hop BroThe name is intense, but it’s actually a well-balanced pint. Sounds like solid malt richness and hop character working together.
MugiWhoa! But what even is a Red Rye IPA? I know IPA, but rye just barged in like it owns the place!
Hop BroHere’s the fun part: the rye-driven spice is the key. It adds a light peppery edge and extra grain depth, so it drinks with more body.
MugiWhat is that! When you say malt richness, what does that actually taste like? It’s a drink, but now I’m imagining stew!
Hop BroBasically, think toasty bread-like flavor. Then the hop bitterness and aroma layer on top, so it feels satisfying without getting too heavy.
MugiOoh! And LANA beer is a beer hall and beer stand, right? Sounds good for a serious beer night or a meal with drinks!
Hop BroAnd the current keg is almost gone, so once the keg kicks it switches over. On a hot day, hearing they’ve chilled the room and the beer makes me want to go immediately.
MugiThen we have to go! A cold beer in Kawasaki, and it’s even the owner’s personal favorite pour? Yeah, both of us want that right now!
