Shonan Beer’s Lemon Grass Hopper Now Pouring at KEG-NAGOYA
KEG-NAGOYA, a craft beer pub in Higashisakura, Nagoya, is serving Shonan Beer’s Lemon Grass Hopper. Brewed with lemongrass, the herb ale offers refreshing citrus-like aromas and a pairing-friendly character.
Hop BroKEG-NAGOYA in Higashisakura, Nagoya, is now pouring Shonan Beer’s Lemongrass Hopper!
MugiBeer with lemongrass? Wow—that sounds refreshing already!
Hop BroIt’s a herb ale from Shonan Beer, brewed by Kumazawa Shuzo in Chigasaki, with Hadano-grown lemongrass.
MugiDoes “herb ale” taste like herbal tea? What’s the hop difference?
Hop BroHops bring classic beer bitterness and aroma, while lemongrass adds lemony freshness—a two-layer aroma.
MugiThat sounds like an aroma traffic jam—in a good way! And what does 25 IBU mean?
Hop BroIBU measures bitterness. At 25, it should be fairly light and approachable, with an easy 5.0% ABV.
MugiSo craft-beer newcomers can try it! And KEG-NAGOYA is known for creative Chinese dishes, right?
Hop BroExactly. Pair it with boiled dumplings, yuringi, or spice-forward plates, and you get an aroma pairing festival.
Mugi“Aroma festival” is hilarious! But dumpling steam plus this beer would be instant hunger magic.
Hop BroKEG-NAGOYA, run by Y.MARKET, has 13 draft lines, but they rotate—so check availability first.
MugiIt’s about four minutes from Sakae Station! I want lemongrass and yuringi right now!
Hop BroThen let’s toast to a Nagoya night out with a crisp herb ale and creative Chinese food!
KEG-NAGOYA, a craft beer pub in Higashisakura, Nagoya, is currently serving Lemon Grass Hopper from Shonan Beer.
Brewed by Kumazawa Shuzo in Chigasaki, Kanagawa, Lemon Grass Hopper is a herb ale made with lemongrass grown in Hadano, Kanagawa. Its aroma recalls lemon, while the flavor combines refreshing herbal notes with citrus-forward hop character. The beer is listed at 5.0% ABV and 25 IBU, offering a bright, aromatic profile without excessive bitterness.
The lemongrass character should make the beer especially suitable for food. At KEG-NAGOYA, it can be paired with creative Chinese dishes such as boiled dumplings, fried chicken with aromatic sauce, or other spice-seasoned small plates. The herbal freshness may provide a lively contrast to richer or more savory dishes.
KEG-NAGOYA specializes in draft craft beer and creative Chinese cuisine. The venue typically offers 13 taps, with beers changing as kegs are emptied and new selections arrive. Located in Higashisakura, the pub is about a four-minute walk from Sakae Station and close to Oasis 21 and the Chubu Electric MIRAI TOWER. Counter and terrace seating make it suitable for both casual visits and longer beer-focused meals.
Availability may change, so guests interested in Lemon Grass Hopper should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKEG-NAGOYA in Higashisakura, Nagoya, is now pouring Shonan Beer’s Lemongrass Hopper!
MugiBeer with lemongrass? Wow—that sounds refreshing already!
Hop BroIt’s a herb ale from Shonan Beer, brewed by Kumazawa Shuzo in Chigasaki, with Hadano-grown lemongrass.
MugiDoes “herb ale” taste like herbal tea? What’s the hop difference?
Hop BroHops bring classic beer bitterness and aroma, while lemongrass adds lemony freshness—a two-layer aroma.
MugiThat sounds like an aroma traffic jam—in a good way! And what does 25 IBU mean?
Hop BroIBU measures bitterness. At 25, it should be fairly light and approachable, with an easy 5.0% ABV.
MugiSo craft-beer newcomers can try it! And KEG-NAGOYA is known for creative Chinese dishes, right?
Hop BroExactly. Pair it with boiled dumplings, yuringi, or spice-forward plates, and you get an aroma pairing festival.
Mugi“Aroma festival” is hilarious! But dumpling steam plus this beer would be instant hunger magic.
Hop BroKEG-NAGOYA, run by Y.MARKET, has 13 draft lines, but they rotate—so check availability first.
MugiIt’s about four minutes from Sakae Station! I want lemongrass and yuringi right now!
Hop BroThen let’s toast to a Nagoya night out with a crisp herb ale and creative Chinese food!
