TBE Brewing posts an Aug. 15 tap update with Shiga Kogen, Minoh and CRAK
Ebisu's TBE Brewing has shared its Aug. 15 keg lineup. The board mixes Japanese and overseas craft beer, led by Shiga Kogen, Minoh, Hino Brewing and CRAK Brewery, with three next taps also previewed.
Hop BroTBE Brewing just dropped its August 15 tap update, and it is stacked. Shiga Kogen, Minoh, Hino Brewing, ten beers total, and one pub in Ebisu suddenly feels like a tasting festival.
MugiWhat! Ten beers from Japan and abroad? That is not a tap list, that is a full-on faucet carnival. And it is walkable from Ebisu Station too?
Hop BroThe current lineup is dense. Shiga Kogen DPA, Minoh Osaru IPA and Coffee IPA, plus Hino Brewing’s Zuttoyare IPA and Dontoyare IPA, so the IPA traffic jam is very real.
MugiHold on, when you say KEG lineup, my brain goes straight to science lab equipment. You just mean the beers currently pouring from the kegs, right?
Hop BroExactly, it means what is on draft right now. And it ranges from Shiga Kogen Sono Ju No.10 IPA to Tochigi Berry Berry Sour from Romantic Village, Mundaka from CRAK Brewery, Black Tide’s #499 Summer Loop, and Ushiku Brewery’s Gohobi, so the style range is wild.
MugiNo way! From sour to IPA, my taste buds would need a work schedule. And some taps are already running low, so it is basically speed quiz rules for drinkers!
Hop BroThe preview for the next round is strong too. Ishinomaki Hop Works 4 in LOVE, Hop Dog FaRM to YOU DDH Hazy IPA, and Shiga Kogen Mugamuchu are lined up as next tap contenders.
MugiDDH Hazy IPA sounds like a spell. The alphabet pileup alone is enough to make me tipsy. What does that even mean?
Hop BroDDH means extra dry hopping, and Hazy IPA means a cloudy, juicy, aroma-driven style. So Hop Dog’s beer is basically aiming for an aroma fireworks show.
MugiOhhh! And with bluefin tuna sashimi, shoulder steak, ajillo, and house-made roast pork on the food side, that menu is serious about dinner too.
Hop BroThat is the TBE Brewing move. Beer stays the star, but the food actually supports it properly. Sour with sashimi, IPA with steak, pasta to finish, and suddenly this place becomes tonight’s destination.
MugiThat settles it! Now I want to agonize over whether to start with Shiga Kogen DPA or dive straight into Minoh Coffee IPA, because I want a pint now!
TBE Brewing, a beer pub in Ebisu Minami on the second floor of the Shinbora Guitar Building, has posted its Aug. 15 keg lineup. The bar keeps a wide craft beer range on tap, and the rotating food menu makes it easy to turn a beer stop into dinner.
The current lineup features 10 beers: Shiga Kogen Beer 'DPA'; Romanchic Village 'Tochigi Berry Berry Sour'; CRAK Brewery 'Mundaka'; Black Tide '#499 Summer Loop'; Ushiku Brewery 'Gohobi'; Hino Brewing 'Zutto Yare IPA' and 'Dont Yare IPA'; Minoh Beer 'Osaru IPA' and 'Coffee IPA'; and Shiga Kogen Beer 'Sono Ju No.10 IPA'. A few kegs are already marked as low on stock.
Looking ahead, the next taps are Ishinomaki Hops Works '4 in LOVE', Hop Dog 'FaRM to YOU DDH Hazy IPA', and Shiga Kogen Beer 'Muga Mucchu'. With Japanese breweries alongside CRAK Brewery from Italy, the lineup is set up for an easy style-by-style comparison.
Food options include sashimi of natural Indian tuna, grape beef shoulder steak, ajillo with mixed vegetables, house-made char siu, fried green peppers, and an olive-oil pasta with shrimp, tomato, and mushrooms. It is a straightforward beer bar setup: solid tap variety, a food menu that fits, and a location that makes it easy to drop in from central Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing just dropped its August 15 tap update, and it is stacked. Shiga Kogen, Minoh, Hino Brewing, ten beers total, and one pub in Ebisu suddenly feels like a tasting festival.
MugiWhat! Ten beers from Japan and abroad? That is not a tap list, that is a full-on faucet carnival. And it is walkable from Ebisu Station too?
Hop BroThe current lineup is dense. Shiga Kogen DPA, Minoh Osaru IPA and Coffee IPA, plus Hino Brewing’s Zuttoyare IPA and Dontoyare IPA, so the IPA traffic jam is very real.
MugiHold on, when you say KEG lineup, my brain goes straight to science lab equipment. You just mean the beers currently pouring from the kegs, right?
Hop BroExactly, it means what is on draft right now. And it ranges from Shiga Kogen Sono Ju No.10 IPA to Tochigi Berry Berry Sour from Romantic Village, Mundaka from CRAK Brewery, Black Tide’s #499 Summer Loop, and Ushiku Brewery’s Gohobi, so the style range is wild.
MugiNo way! From sour to IPA, my taste buds would need a work schedule. And some taps are already running low, so it is basically speed quiz rules for drinkers!
Hop BroThe preview for the next round is strong too. Ishinomaki Hop Works 4 in LOVE, Hop Dog FaRM to YOU DDH Hazy IPA, and Shiga Kogen Mugamuchu are lined up as next tap contenders.
MugiDDH Hazy IPA sounds like a spell. The alphabet pileup alone is enough to make me tipsy. What does that even mean?
Hop BroDDH means extra dry hopping, and Hazy IPA means a cloudy, juicy, aroma-driven style. So Hop Dog’s beer is basically aiming for an aroma fireworks show.
MugiOhhh! And with bluefin tuna sashimi, shoulder steak, ajillo, and house-made roast pork on the food side, that menu is serious about dinner too.
Hop BroThat is the TBE Brewing move. Beer stays the star, but the food actually supports it properly. Sour with sashimi, IPA with steak, pasta to finish, and suddenly this place becomes tonight’s destination.
MugiThat settles it! Now I want to agonize over whether to start with Shiga Kogen DPA or dive straight into Minoh Coffee IPA, because I want a pint now!
