And Beer in Koenji Highlights Rosemary-Scented CRISP Rosemary
And Beer, a brewpub in Koenji, shared its June 5 service update on Instagram. The post features a full-day schedule and recommends CRISP Rosemary, a herb ale scented with rosemary.
Hop BroToday's topic is AND BEER in Koenji. On June 5, they're featuring a rosemary-scented beer, and the place is open straight through from lunch to dinner.
MugiWait, a beer with rosemary aroma? That sounds like a kitchen ingredient, and you're telling me I can enjoy it all day too?
Hop BroThe featured pour is CRISP Rosemary, a herbal ale. It sits on a clean pale ale base, so the aroma pops without making the beer feel heavy.
MugiWhat is that! You just dropped pale ale like everyone is supposed to know it already!
Hop BroPut simply, it has a clean easygoing base that drinks smoothly. Then the rosemary rides on top, so it smells bright but still tastes properly like beer.
MugiWhoa! If it's easy by the pint, that sounds extremely dangerous. I do not trust myself around that sentence!
Hop BroThe hours are 11:30 to 22:00 straight through, with lunch until 15:00, an idle stretch until 17:00, and dinner after that. It's built to be easy to drop into.
MugiAnd they have takeout options from 10:00 to 22:00? That's serious commitment. Bottles, plastic cups, even growlers are all fair game!
Hop BroThe food lineup is strong too: Massaman curry, rosemary biryani with beef and pork at night, plus som tam and fried marinated vegetables. It's the kind of menu that makes you bounce between bites and sips.
MugiThere's biryani too!? This rosemary combo feels like the beer and the food teamed up to destroy my self-control!
Hop BroThe terrace even allows dogs and cats, so it's basically daily-use champion territory for a brewpub. Have a pint there, then take more home if you're hooked.
MugiAt this point it's just a reason to go drink. I'm already picturing CRISP Rosemary with biryani, and now I want to head to Koenji immediately!
And Beer, a brewpub in Koenji, posted its service information for June 5 on Instagram. The shop is open from 11:30 to 22:00 straight through the day, with lunch from 11:30 to 15:00, an afternoon slot from 15:00 to 17:00, and dinner from 17:00 to 22:00. Beer takeaway is available from 10:00 to 22:00, with PET bottles, plastic cups, and growlers accepted.
The beer recommended in the post is `CRISP Rosemary`. It is described as a herb ale with rosemary aroma, built on a clean, easy-drinking pale ale base. The note suggests a beer that stays light and approachable, while still working well by the pint.
Food offerings on the same day include a weekly Massaman curry, plus a night biryani of "Rosemary and beef-pork minced meat biryani." The dinner menu also includes "shirasu and bitter gourd som tam," "fried cauliflower, turnip, lotus root, and maitake," "Singapore bak kut teh-style braised pork belly," and "aji fry 65." The lineup shows a place designed for moving naturally between food and beer.
And Beer is located in Koenji North, Suginami, Tokyo, and operates as a brewpub with pet-friendly terrace seating. In addition to dining in, the shop supports takeaway for curry, snacks, and soft drinks, and also offers Uber Eats, making it a flexible stop for both meals and drinks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is AND BEER in Koenji. On June 5, they're featuring a rosemary-scented beer, and the place is open straight through from lunch to dinner.
MugiWait, a beer with rosemary aroma? That sounds like a kitchen ingredient, and you're telling me I can enjoy it all day too?
Hop BroThe featured pour is CRISP Rosemary, a herbal ale. It sits on a clean pale ale base, so the aroma pops without making the beer feel heavy.
MugiWhat is that! You just dropped pale ale like everyone is supposed to know it already!
Hop BroPut simply, it has a clean easygoing base that drinks smoothly. Then the rosemary rides on top, so it smells bright but still tastes properly like beer.
MugiWhoa! If it's easy by the pint, that sounds extremely dangerous. I do not trust myself around that sentence!
Hop BroThe hours are 11:30 to 22:00 straight through, with lunch until 15:00, an idle stretch until 17:00, and dinner after that. It's built to be easy to drop into.
MugiAnd they have takeout options from 10:00 to 22:00? That's serious commitment. Bottles, plastic cups, even growlers are all fair game!
Hop BroThe food lineup is strong too: Massaman curry, rosemary biryani with beef and pork at night, plus som tam and fried marinated vegetables. It's the kind of menu that makes you bounce between bites and sips.
MugiThere's biryani too!? This rosemary combo feels like the beer and the food teamed up to destroy my self-control!
Hop BroThe terrace even allows dogs and cats, so it's basically daily-use champion territory for a brewpub. Have a pint there, then take more home if you're hooked.
MugiAt this point it's just a reason to go drink. I'm already picturing CRISP Rosemary with biryani, and now I want to head to Koenji immediately!
