Introducing 8 Peaks BREWING's "Yai Yai Pale Ale" in Shinjuku on Craft Beer 100
The official Craft Beer 100 Otomoni x Sakerist Shinjuku post introduces 8 Peaks BREWING's "Yai Yai Pale Ale." It is characterized by a citrusy hop aroma and the gentle sweetness of malt, and the post also mentions how well it pairs with gyoza and fried chicken.
Hop BroToday, I want to introduce Yai Yai Pale Ale. It was featured at Craft Beer 100 Otomoni x Sakerist Shinjuku, and it's a beer brewed by 8 Peaks BREWING at the foot of the Yatsugatake mountains.
MugiWhat! Just the name Yai Yai Pale Ale already sounds fun! It feels lively even before drinking it!
Hop BroExactly. The style is a classic pale ale. It's 5.5% ABV, and the citrusy hop aroma and gentle malt sweetness come together beautifully.
MugiHops can smell that strongly? When you say citrusy hops, does that mean lemon- or orange-like?
Hop BroThat's exactly it. Depending on the hop variety, a citrus-like aroma gently comes through. On top of that, the malt sweetness layers in, so the appeal is that it's not too bitter and goes down smoothly.
MugiOhhh! If it has a gentle malt sweetness, even people who don't usually like beer might find it easy to get into!
Hop BroThat's right. The post also described it as easy to drink with moderate bitterness. The label is colorful too, so it's the kind of beer that lifts your mood just by looking at it.
MugiAnd the snacks are strong too! Large gyoza and fried chicken? That's basically a winning set, isn't it?
Hop BroGood catch. The juicy fat and umami from gyoza and fried chicken are balanced by the refreshing bitterness, which is why the pairing works so well. It's also very strong as a beer with food.
MugiIf I can drink this in Shinjuku, I want to go! It feels like the perfect first beer, and now I want to raise a glass right away!
Hop BroThen it's settled. Let's toast in Shinjuku today and take our time following the aroma of Yai Yai Pale Ale.
The beer featured in the official Craft Beer 100 Otomoni x Sakerist Shinjuku post is 8 Peaks BREWING's "Yai Yai Pale Ale." In addition to the easy drinkability typical of a pale ale, it has an alcohol content of 5.5%. Brewed by a brewery at the foot of the Yatsugatake mountains in Nagano Prefecture, it is known for its refreshing hop aroma reminiscent of citrus and the balanced sweetness of malt.
In the post, it was introduced as a classic, easy-to-drink pale ale with bitterness that is not too strong. Along with its colorful label, its flavor is also light and brisk, making it a beer that's easy to choose on days when you want to enjoy craft beer without overthinking it. Its appeal is that it works well whether you simply focus on the aroma on its own or enjoy it as a beer to go with food.
The post also suggested pairings with hearty snacks. Specifically, it mentioned SAPPORO Gyoza Seisakusho's "Large Gyoza" and BRISK STAND's "Original Fried Chicken", highlighting combinations that let the juicy umami be balanced by the pale ale's refreshing bitterness.
Craft Beer 100 Otomoni x Sakerist Shinjuku is a beer pub in the Shinjuku area where you can enjoy craft beer at the center of the experience. This kind of pale ale is an easy choice not only for people who want to appreciate a beer's individuality in a straightforward way, but also for those looking for their first drink to go with a substantial snack. It's a light, easygoing beer that fits the mood of early spring.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, I want to introduce Yai Yai Pale Ale. It was featured at Craft Beer 100 Otomoni x Sakerist Shinjuku, and it's a beer brewed by 8 Peaks BREWING at the foot of the Yatsugatake mountains.
MugiWhat! Just the name Yai Yai Pale Ale already sounds fun! It feels lively even before drinking it!
Hop BroExactly. The style is a classic pale ale. It's 5.5% ABV, and the citrusy hop aroma and gentle malt sweetness come together beautifully.
MugiHops can smell that strongly? When you say citrusy hops, does that mean lemon- or orange-like?
Hop BroThat's exactly it. Depending on the hop variety, a citrus-like aroma gently comes through. On top of that, the malt sweetness layers in, so the appeal is that it's not too bitter and goes down smoothly.
MugiOhhh! If it has a gentle malt sweetness, even people who don't usually like beer might find it easy to get into!
Hop BroThat's right. The post also described it as easy to drink with moderate bitterness. The label is colorful too, so it's the kind of beer that lifts your mood just by looking at it.
MugiAnd the snacks are strong too! Large gyoza and fried chicken? That's basically a winning set, isn't it?
Hop BroGood catch. The juicy fat and umami from gyoza and fried chicken are balanced by the refreshing bitterness, which is why the pairing works so well. It's also very strong as a beer with food.
MugiIf I can drink this in Shinjuku, I want to go! It feels like the perfect first beer, and now I want to raise a glass right away!
Hop BroThen it's settled. Let's toast in Shinjuku today and take our time following the aroma of Yai Yai Pale Ale.
