MOONRISE KINGDOM to Pour FARMENTRY’s 1st. Anniversary IPL on June 6-7
MOONRISE KINGDOM, a beer pub in Nishi-Shinjuku, has announced its weekend service for June 6 and 7. The lineup includes FARMENTRY’s 1st. Anniversary IPL, alongside seasonal dishes such as Sicilian-style pasta with horse mackerel and sweet corn.
Hop BroI’ve got a weekend beer alert from MOONRISE KINGDOM in Shinjuku. On June 6 and 7, they’re tapping FARMENTRY’s "1st. Anniversary IPL."
MugiWait, an anniversary IPL already sounds intense! IPL is the one with IPA energy on a lager base, right?
Hop BroThat’s basically it. FARMENTRY’s guest beer uses French hops plus El Dorado, Mosaic, and Simcoe, so it lands clean and malty with a punchy dry-hop finish.
MugiHold on, dry-hop finish sounds like a pop quiz. Do I need a textbook before I order?
Hop BroNot that scary. Big aroma, crisp finish is the simple version. They add hops after fermentation for fragrance, so it stays bright and refreshing for hot weather.
MugiOoh, that sounds crushable. And MOONRISE KINGDOM is in serious food mode too, right?
Hop BroExactly. The weekend standout is horse mackerel corn pasta, a Sicilian-style dish with fresh noodles, garlic, olive oil, and house chili spice layered over sweet early-summer corn.
MugiWhat is this, a peak early-summer spread? Add sea bream ceviche and chilled tomato-basil cappellini, and I’m definitely not stopping at one beer.
Hop BroAnd they’ve got three domestic draft taps plus around 30 bottles. With lunch from 12:00 to 14:30 and dinner from 17:30 to 23:00, I’m ready to drink already.
MugiThat’s it, I’m sold. I want that IPL now with steak tacos, ceviche, and maybe the pasta too; that’s the whole weekend sorted.
MOONRISE KINGDOM, a beer pub on the first floor of Tenku MURA in Nishi-Shinjuku, announced weekend service for Saturday, June 6 and Sunday, June 7. In the post, the shop highlights craft beer from different regions, plus burritos, tacos, pasta, and house-made seasonal dishes. Service hours listed in the post are lunch from 12:00 to 14:30 and dinner from 17:30 to 23:00 (last order 22:00).
The featured guest beer is `FARMENTRY`’s `1st. Anniversary IPL`. It is described as an IPL built on French hops with `El Dorado`, `Mosaic`, and `Simcoe`, offering a clean, malty base with the snap and punch of heavy dry hopping. It is positioned as a bright, dry beer for the humid start of summer.
On the food side, the weekend special is `Sicilian-style pasta with horse mackerel and sweet corn`. The dish combines the flavor of fresh horse mackerel, seasonal corn, chewy fresh pasta, garlic, olive oil, and the shop’s house chili spice, making it a natural match for a crisp craft beer.
Other recommended dishes include `sea bream ceviche`, `steak tacos`, `cold tomato and basil capellini`, `spicy green curry`, and the `KINGDOM burrito`. The post also notes three domestic draft lines and 30 bottled craft beers from Japan and abroad, giving beer drinkers plenty of room to explore pairings in a relaxed neighborhood setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a weekend beer alert from MOONRISE KINGDOM in Shinjuku. On June 6 and 7, they’re tapping FARMENTRY’s "1st. Anniversary IPL."
MugiWait, an anniversary IPL already sounds intense! IPL is the one with IPA energy on a lager base, right?
Hop BroThat’s basically it. FARMENTRY’s guest beer uses French hops plus El Dorado, Mosaic, and Simcoe, so it lands clean and malty with a punchy dry-hop finish.
MugiHold on, dry-hop finish sounds like a pop quiz. Do I need a textbook before I order?
Hop BroNot that scary. Big aroma, crisp finish is the simple version. They add hops after fermentation for fragrance, so it stays bright and refreshing for hot weather.
MugiOoh, that sounds crushable. And MOONRISE KINGDOM is in serious food mode too, right?
Hop BroExactly. The weekend standout is horse mackerel corn pasta, a Sicilian-style dish with fresh noodles, garlic, olive oil, and house chili spice layered over sweet early-summer corn.
MugiWhat is this, a peak early-summer spread? Add sea bream ceviche and chilled tomato-basil cappellini, and I’m definitely not stopping at one beer.
Hop BroAnd they’ve got three domestic draft taps plus around 30 bottles. With lunch from 12:00 to 14:30 and dinner from 17:30 to 23:00, I’m ready to drink already.
MugiThat’s it, I’m sold. I want that IPL now with steak tacos, ceviche, and maybe the pasta too; that’s the whole weekend sorted.
