Miroc Brewery in Marugame announces first in-house sweets event on June 28
Miroc Brewery in Marugame, Kagawa, will hold an in-house event on Sunday, June 28, from 11:00 a.m. to 11:00 p.m. The month’s program is its first sweets-themed edition, featuring beer-based desserts created with local patisserie Michikake Seikaten.
Hop BroThis time, Marugame Miroku Brewery is hosting its first in-house sweets event on Sunday, June 28, from 11:00 to 23:00.
MugiWhat! A brewery doing sweets? That sounds like a full-on sweet vs bitter summit already!
Hop BroThat is the fun part. They are teaming up with Michikake Confectionery in Marugame to serve an adult beer parfait.
MugiWhat is that! Does the beer go on top, or do you drink it on the side? This is wildly unrestrained thinking!
Hop BroThe highlight uses Hannya for the ice cream, Senpu for the jelly, and even malt from the brewing ingredients, so it becomes pairing on one plate.
MugiHold on, pairing on one plate suddenly sounds super expert. What does pairing actually mean?
Hop BroSimply put, it means enjoying food and drink together so each one boosts the other. And malt is the source of toastiness, so it helps connect the parfait back to the beer.
MugiWow! I thought malt only worked inside beer, but now it is going on parfait duty too? Busy ingredient!
Hop BroAnd there will also be a lunch plate with baked sweets, plus a limited standalone Hannya ice cream for people arriving by car, so non-drinkers are covered too.
MugiThat is nice! Even though it is a dessert event, it still feels made for adults, and the way it connects beer and sweets really matches the brewery's free your heart space vibe.
Hop BroExactly. It feels less like pushing beer style labels and more like a day built around experience, which is very brewpub in the best way.
MugiJust hearing about it makes me thirsty and hungry. On June 28, I want to toast with Senpu and Hannya and go straight at that parfait too!
Miroc Brewery to host its first sweets-themed in-house event
Miroc Brewery, a brewpub in Marugame, Kagawa, will host an in-house event on Sunday, June 28, from 11:00 a.m. to 11:00 p.m. This month’s installment of the brewery’s regular event series is its first sweets-focused edition, created in collaboration with local patisserie Michikake Seikaten.
The highlight is a grown-up parfait built around the brewery’s own beers. According to the post, the team made an ice cream using Hannya, a jelly using Senpu, and even incorporated malt, one of beer’s raw ingredients, into the parfait components. The suggested pairings are, fittingly, Senpu and Hannya.
The lineup also includes a lunch plate with baked sweets from Michikake Seikaten, plus a limited number of take-home Hannya ice cream portions for customers arriving by car. It is a dessert event, but one clearly designed with alcohol in mind.
Miroc Brewery describes itself as a brewpub that combines a brewery and a pub in Marugame. On its official site, the brewery emphasizes a space that helps people “open their hearts” and enjoy craft beer alongside food. This sweets event follows that direction closely, turning beer and dessert into one shared experience.
For beer fans in Kagawa, it is a practical example of how a brewery can expand beyond pint service and into food-led programming, while still keeping beer at the center of the table.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis time, Marugame Miroku Brewery is hosting its first in-house sweets event on Sunday, June 28, from 11:00 to 23:00.
MugiWhat! A brewery doing sweets? That sounds like a full-on sweet vs bitter summit already!
Hop BroThat is the fun part. They are teaming up with Michikake Confectionery in Marugame to serve an adult beer parfait.
MugiWhat is that! Does the beer go on top, or do you drink it on the side? This is wildly unrestrained thinking!
Hop BroThe highlight uses Hannya for the ice cream, Senpu for the jelly, and even malt from the brewing ingredients, so it becomes pairing on one plate.
MugiHold on, pairing on one plate suddenly sounds super expert. What does pairing actually mean?
Hop BroSimply put, it means enjoying food and drink together so each one boosts the other. And malt is the source of toastiness, so it helps connect the parfait back to the beer.
MugiWow! I thought malt only worked inside beer, but now it is going on parfait duty too? Busy ingredient!
Hop BroAnd there will also be a lunch plate with baked sweets, plus a limited standalone Hannya ice cream for people arriving by car, so non-drinkers are covered too.
MugiThat is nice! Even though it is a dessert event, it still feels made for adults, and the way it connects beer and sweets really matches the brewery's free your heart space vibe.
Hop BroExactly. It feels less like pushing beer style labels and more like a day built around experience, which is very brewpub in the best way.
MugiJust hearing about it makes me thirsty and hungry. On June 28, I want to toast with Senpu and Hannya and go straight at that parfait too!
