NEKOBEER's "Cabernet King" on tap at BEERKICHI; April 26 is Meat Festival Day
BEERKICHI (Beerkichi) in Watanabe-dori, Fukuoka, will be open from 1:00 p.m. to midnight on Sunday, April 26. The venue will tap NEKOBEER's sour IPA "Cabernet King ~ More noble than any grape ~" and offer it alongside a limited-quantity meat menu and the usual food options.
Hop BroToday, a keg tapping from NEKOBEER is coming to BEERKICHI in Watanabe-dori, Fukuoka. On April 26, they're open straight through from 1:00 p.m. to midnight, so it's great that you can really take your time drinking from the afternoon.
MugiWhat! They're open from afternoon until late at night? That's the kind of thing that pulls you in even if you didn't have plans!
Hop BroAnd the star is "Cabernet King ~ More noble than any grape ~." Just the name makes the BEERKICHI counter feel like a grape vineyard.
MugiWhat is that? Is Cabernet King wine? Beer? My head is already full of juice!
Hop BroIt's a sour IPA. It's a style where the hop character of an IPA is combined with a refreshing acidity, and it pairs well with grape-like associations, so the name really packs a punch.
MugiOhhh! The combo of acidity and hops is kind of unexpected and fun! But saying it's more noble than grapes is pretty bold!
Hop BroThat's the appeal of a guest beer. It's also reassuring that it's being presented as a Fukuoka-made beer, and it's perfect for trying in BEERKICHI's casual standing-room setting.
MugiAnd it says "Rainy ~ Meat Festival ~" on the food menu too, which is unfair! I came to look at the beer, but all I can see is a future where meat stops me in my tracks!
Hop BroThere are limited-quantity meat dishes, plus the usual food, so there's fun in choosing the perfect dish to pair with it. That's very BEERKICHI, not stopping at beer alone.
MugiAnd the cat mascot, Beerkichi-kun, is the sign, right? I already feel relaxed before I even go in, and with cats, meat, and beer, it's almost too happy!
Hop BroThere's even a preview of the 7th anniversary celebration, so we definitely shouldn't take our eyes off what's coming next. First, on April 26, I want to enjoy this tapping at BEERKICHI and toast with some meat.
MugiYeah, I want to have one from the afternoon! Let's drink Cabernet King, gnaw on some meat, look at the cat, and make it the best weekend ever!
Tapping on April 26
BEERKICHI, a beer pub in Watanabe-dori, Chuo Ward, Fukuoka City, will be open on Sunday, April 26 from 1:00 p.m. until midnight. The shop's appeal is its compact, standing-room-focused interior, where visitors can casually try a changing selection of craft beers every day.
The highlight of the day is NEKOBEER's "Cabernet King ~ More noble than any grape ~". It is a sour IPA with 6.0% alcohol by volume, and its origin is listed as Fukuoka. The grape-inspired name is striking, making this a beer that fully showcases the personality of a guest tap.
On the food side, the theme is "Rainy ~ Meat Festival ~," with limited-quantity meat dishes appearing on the menu. The post also says there will be "the usual menu," making it easy to choose a dish to pair with the beer. BEERKICHI's charm is that it is enjoyable not just for the beer itself, but for the way it pairs with food.
The shop's mascot is the cat character "Beerkichi-kun." In its relaxed, unpretentious atmosphere, this is the kind of place where spending time working through a changing keg feels just right. The post also announces a 7th anniversary celebration starting on May 1, so attention is already turning to what comes next. As a weekend day of all-day service from noon into the night, this is a tapping announcement worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, a keg tapping from NEKOBEER is coming to BEERKICHI in Watanabe-dori, Fukuoka. On April 26, they're open straight through from 1:00 p.m. to midnight, so it's great that you can really take your time drinking from the afternoon.
MugiWhat! They're open from afternoon until late at night? That's the kind of thing that pulls you in even if you didn't have plans!
Hop BroAnd the star is "Cabernet King ~ More noble than any grape ~." Just the name makes the BEERKICHI counter feel like a grape vineyard.
MugiWhat is that? Is Cabernet King wine? Beer? My head is already full of juice!
Hop BroIt's a sour IPA. It's a style where the hop character of an IPA is combined with a refreshing acidity, and it pairs well with grape-like associations, so the name really packs a punch.
MugiOhhh! The combo of acidity and hops is kind of unexpected and fun! But saying it's more noble than grapes is pretty bold!
Hop BroThat's the appeal of a guest beer. It's also reassuring that it's being presented as a Fukuoka-made beer, and it's perfect for trying in BEERKICHI's casual standing-room setting.
MugiAnd it says "Rainy ~ Meat Festival ~" on the food menu too, which is unfair! I came to look at the beer, but all I can see is a future where meat stops me in my tracks!
Hop BroThere are limited-quantity meat dishes, plus the usual food, so there's fun in choosing the perfect dish to pair with it. That's very BEERKICHI, not stopping at beer alone.
MugiAnd the cat mascot, Beerkichi-kun, is the sign, right? I already feel relaxed before I even go in, and with cats, meat, and beer, it's almost too happy!
Hop BroThere's even a preview of the 7th anniversary celebration, so we definitely shouldn't take our eyes off what's coming next. First, on April 26, I want to enjoy this tapping at BEERKICHI and toast with some meat.
MugiYeah, I want to have one from the afternoon! Let's drink Cabernet King, gnaw on some meat, look at the cat, and make it the best weekend ever!
