Arimoto Brewing to Pour Four Core Beers at Kyotanabe Craft Beer Festival 2026
Osaka-based Arimoto Brewing will participate in the Kyotanabe Craft Beer Festival 2026 on October 3, 2026, at BRANCH Matsuiyamate in Kyotanabe, Kyoto. The brewery is scheduled to serve its four core craft beers at the festival.
Hop BroOn October 3, Arimoto Beer will pour at the Kyotanabe Craft Beer Festival 2026.
MugiWhoa! Where is it? A beer festival by the station already sounds perfect!
Hop BroIt is at BRANCH Matsuiyamate by JR Matsuiyamate Station, from 1 to 8 p.m. The covered light court is reassuring in autumn.
MugiCraft beer, food, and live jazz? We have to drink, listen, and eat!
Hop BroArimoto Beer is based in Osaka's Chuo Ward, brewed by members of The Richard—a band with a rock-and-roll beer spirit.
MugiA band makes beer? Do they strum malt instead of guitars? My malt-guitar theory is gaining traction!
Hop BroClose! In brewing, yeast ferments malt sugars. Think of yeast as the rhythm section: it builds the flavor foundation.
MugiNice! So the four regular beers are like a band of different flavors?
Hop BroExactly: crisp, rich Richard Pilsner; lightly sweet Kateryna Brew; balanced Crystal Ale; and the gently smooth OHDIN STOUT.
MugiFour kinds! Stout sounds dark and heavy, but can a beginner handle that gentle, smooth mouthfeel?
Hop BroAbsolutely. A tasting flight reveals how aromas and body differ within one brewery. Try the four core beers side by side.
MugiI also want Kyotanabe local-ingredient beers and food trucks! I'm putting an autumn station-side toast on my calendar!
Hop BroLet's pair Osaka-born flavor and crispness with Kyotanabe food and music. October 3 calls for a toast with Arimoto Beer!
MugiDeal! Starting with Richard Pilsner, I'm going for the all-four-beers mission!
Four signature beers in Kyotanabe
Arimoto Brewing will appear at the Kyotanabe Craft Beer Festival 2026 on Saturday, October 3, 2026. The event will take place at BRANCH Matsuiyamate, a commercial complex located near JR Matsuiyamate Station, from 1:00 p.m. to 8:00 p.m.
The brewery’s regular lineup is expected to be available at the venue: Richard Pilsner, Kateryna Brew, Crystal Ale, and OHDIN STOUT. Richard Pilsner focuses on a crisp finish and solid malt character, while Kateryna Brew is designed to be approachable, with a gentle sweetness. Crystal Ale offers depth without becoming overly heavy, and OHDIN STOUT is known for its smooth, accessible character.
The four beers offer a useful introduction to Arimoto Brewing’s range, from a clean pilsner profile to a darker stout. Visitors can compare the beers side by side and find the style that best matches their palate.
A rock-and-roll brewery from Osaka
Headquartered in Chuo Ward, Osaka, Arimoto Brewing was founded by members of the band The Richard. The brewery combines its love of music with a commitment to craft beer, producing beverages that reflect Osaka’s character through satisfying flavor and a clean finish.
The festival will also feature locally produced beer from Kyotanabe, food trucks, and live jazz. For beer fans, it offers a chance to explore both local Kyoto flavors and an Osaka brewery’s distinctive four-beer lineup in one afternoon and evening.
With its station-front location and a covered event area, the festival is set to bring together beer, food, and music. Arimoto Brewing’s appearance adds another perspective to Kyotanabe’s growing craft beer scene.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn October 3, Arimoto Beer will pour at the Kyotanabe Craft Beer Festival 2026.
MugiWhoa! Where is it? A beer festival by the station already sounds perfect!
Hop BroIt is at BRANCH Matsuiyamate by JR Matsuiyamate Station, from 1 to 8 p.m. The covered light court is reassuring in autumn.
MugiCraft beer, food, and live jazz? We have to drink, listen, and eat!
Hop BroArimoto Beer is based in Osaka's Chuo Ward, brewed by members of The Richard—a band with a rock-and-roll beer spirit.
MugiA band makes beer? Do they strum malt instead of guitars? My malt-guitar theory is gaining traction!
Hop BroClose! In brewing, yeast ferments malt sugars. Think of yeast as the rhythm section: it builds the flavor foundation.
MugiNice! So the four regular beers are like a band of different flavors?
Hop BroExactly: crisp, rich Richard Pilsner; lightly sweet Kateryna Brew; balanced Crystal Ale; and the gently smooth OHDIN STOUT.
MugiFour kinds! Stout sounds dark and heavy, but can a beginner handle that gentle, smooth mouthfeel?
Hop BroAbsolutely. A tasting flight reveals how aromas and body differ within one brewery. Try the four core beers side by side.
MugiI also want Kyotanabe local-ingredient beers and food trucks! I'm putting an autumn station-side toast on my calendar!
Hop BroLet's pair Osaka-born flavor and crispness with Kyotanabe food and music. October 3 calls for a toast with Arimoto Beer!
MugiDeal! Starting with Richard Pilsner, I'm going for the all-four-beers mission!
