Arimoto Bakushu to pour at the 2026 Shitaderamachi Jizobon Kento-kai
The Osaka brewery will join the lantern-lit festival in the Ikutama Park area on August 22, offering its four core beers plus sansho happoshu alongside the local bon odori and fair stalls.
Hop BroThere’s a summer Osaka story worth watching: Arimoto Bakushu is setting up shop at the Shitaderamachi Jizobon Lantern Festival on August 22.
MugiWhat! Craft beer at a festival sounds perfect! And Arimoto Bakushu already sounds like it means business!
Hop BroThey’re bringing four core pours: Richard Pilsner, Kateryna Brew, Crystal ALE, OHDIN STOUT, plus a sansho sparkling brew for extra personality.
MugiWhat is that! A sansho sparkling brew sounds like fizzy beer that suddenly kicks the door open with Japanese spice!
Hop BroPretty much. It should lean into the aroma and peppery lift of sansho. And Richard Pilsner is likely a bottom-fermented lager, which is a nice clean opener.
MugiHold on, bottom-fermented lager sounds like science class. Does it ferment under the floorboards or what?
Hop BroClose enough for the joke, but not quite. It means the yeast tends to settle lower during fermentation, and that often gives you a clean easy-drinking profile.
MugiOooh! So I could start with the pilsner, move to Crystal ALE and OHDIN STOUT, and turn the whole night into a tasting flight mission!
Hop BroExactly. Everything is 330ml for 700 yen, and Ikutama Park will have festival stalls from 3 to 9 p.m. and bon dancing from 6 to 9, all under the lantern-lit evening vibe.
MugiA rock’n’roll Osaka brewery pouring at a Jizobon night event? I want to drink the whole atmosphere. Osaka on August 22 sounds like the kind of night where the first sip really counts.
Arimoto Bakushu will set up at the 2026 Shitaderamachi Jizobon Kento-kai on Saturday, August 22, in and around the 24 Jodo-shu temples of Shitaderamachi and Ikutama Park. The event is scheduled to run from 3:00 p.m. to 9:00 p.m., with lanterns lighting up the temple district. The fair stalls are set for 3:00 p.m. to 9:00 p.m., and the bon odori is planned from 6:00 p.m. to 9:00 p.m.
The brewery's lineup for the day includes `Richard Pilsner`, `Kateryna Brew`, `Crystal ALE`, `OHDIN STOUT`, and `sansho happoshu`. According to the brewery's notice, all drinks are 330 ml and priced at 700 yen including tax. That gives visitors a chance to compare the house standards with a more distinctive seasonal option.
Arimoto Bakushu is based in Osaka's Chuo Ward and presents itself as a rock-and-roll craft brewery born in Osaka Naniwa. Its beers are made by members of The Richard, a band closely tied to the brewery, and the company has long emphasized involvement in local events and town activity. This appearance fits neatly into that broader community-focused approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a summer Osaka story worth watching: Arimoto Bakushu is setting up shop at the Shitaderamachi Jizobon Lantern Festival on August 22.
MugiWhat! Craft beer at a festival sounds perfect! And Arimoto Bakushu already sounds like it means business!
Hop BroThey’re bringing four core pours: Richard Pilsner, Kateryna Brew, Crystal ALE, OHDIN STOUT, plus a sansho sparkling brew for extra personality.
MugiWhat is that! A sansho sparkling brew sounds like fizzy beer that suddenly kicks the door open with Japanese spice!
Hop BroPretty much. It should lean into the aroma and peppery lift of sansho. And Richard Pilsner is likely a bottom-fermented lager, which is a nice clean opener.
MugiHold on, bottom-fermented lager sounds like science class. Does it ferment under the floorboards or what?
Hop BroClose enough for the joke, but not quite. It means the yeast tends to settle lower during fermentation, and that often gives you a clean easy-drinking profile.
MugiOooh! So I could start with the pilsner, move to Crystal ALE and OHDIN STOUT, and turn the whole night into a tasting flight mission!
Hop BroExactly. Everything is 330ml for 700 yen, and Ikutama Park will have festival stalls from 3 to 9 p.m. and bon dancing from 6 to 9, all under the lantern-lit evening vibe.
MugiA rock’n’roll Osaka brewery pouring at a Jizobon night event? I want to drink the whole atmosphere. Osaka on August 22 sounds like the kind of night where the first sip really counts.
