Awashima Soko posts a five-beer tap lineup featuring Tsugaru Jozo and karuizawaQ
Awashima Soko, a beer pub in Daisawa, Setagaya, shared its June 22 tap list. The lineup brings together five beers from Tsugaru Jozo, karuizawaQ, Brasserie Kont, and YOROCCO, covering lager, saison, Irish red, hazy IPA, and American IPA.
Hop BroAwashima Soko's June 22 lineup has a five-keg tap list with real range. From Tsugaru Jozo to YOROCCO, it's built so you can flow from opener to finish.
MugiWait, that much variety from just five taps? Lager to IPA in one go is basically a beer tasting course!
Hop BroYou start with Tsugaru Jozo's Arigato! Lager to reset your palate. It's a classic lager, so it's easy to pick for the first glass.
MugiWhoa, but karuizawaQ's NZ Dry Hopped Saison sounds like I need to pass an exam before ordering it!
Hop BroIt sounds technical, but it really means light body, bright aroma. Think easy-drinking saison with extra fragrance from New Zealand hops layered on top.
MugiGot it! Then karuizawaQ's Michisugara Irish Red is the red one that's flavorful without being too heavy? Even the name sounds like a road trip.
Hop BroExactly, the charm is that malt depth without turning dense or tiring. Right after the lager, it feels like the whole flavor scenery suddenly changes.
MugiAnd Brasserie Kont's JIRI, a Hazy IPA... what is hazy, exactly? That sounds like me before coffee!
Hop BroIt's an IPA that looks cloudy, with hop aroma up front. Then if you move to YOROCCO's SkyWalker IPA, you get a cleaner read on bitterness and aroma, so the contrast between two IPAs really pops.
MugiWow, that's a full tasting route right there! If they keep it quiet and small groups only, I totally want to start at the lager and work my way through.
Hop BroAwashima Soko also has that focus-on-the-beer vibe, which really helps. They're open from 6 p.m. on weekdays and 3 p.m. on weekends and holidays, so getting in early and following the lineup sounds ideal.
MugiThen it's settled. We toast with Arigato! Lager first and land on IPA at the end. I'm getting thirsty just talking about it!
Awashima Soko, a beer pub in Daisawa, Setagaya, published its tap list for June 22. The lineup features five beers and spans a wide range of styles, from a classic lager to hop-forward IPAs.
Tap list
- Tsugaru Jozo / Arigato! Lager
- A straightforward lager that works well as a first pour.
- karuizawaQ / Kizashi
- A New Zealand dry-hopped saison, combining saison brightness with a lifted hop profile.
- karuizawaQ / Michisugara
- An Irish Red with a malt-forward character and easy drinkability.
- Brasserie Kont / JIRI
- A hazy IPA built around soft texture and hop aroma.
- YOROCCO / SkyWalker IPA
- An American IPA that highlights bitterness and clean hop character.
The pub also lists its regular hours: 18:00 to 24:00 on weekdays, 15:00 to 23:00 on Saturdays, and 15:00 to 22:00 on Sundays and holidays. It notes that visits are limited to small groups of four or fewer, which makes it a good place to focus on the beer rather than a large-group setting.
For drinkers who want to compare different profiles in one visit, this lineup moves naturally from lager to saison and Irish Red, then finishes with hazy and American IPA options. It is a practical snapshot of what Awashima Soko is pouring right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAwashima Soko's June 22 lineup has a five-keg tap list with real range. From Tsugaru Jozo to YOROCCO, it's built so you can flow from opener to finish.
MugiWait, that much variety from just five taps? Lager to IPA in one go is basically a beer tasting course!
Hop BroYou start with Tsugaru Jozo's Arigato! Lager to reset your palate. It's a classic lager, so it's easy to pick for the first glass.
MugiWhoa, but karuizawaQ's NZ Dry Hopped Saison sounds like I need to pass an exam before ordering it!
Hop BroIt sounds technical, but it really means light body, bright aroma. Think easy-drinking saison with extra fragrance from New Zealand hops layered on top.
MugiGot it! Then karuizawaQ's Michisugara Irish Red is the red one that's flavorful without being too heavy? Even the name sounds like a road trip.
Hop BroExactly, the charm is that malt depth without turning dense or tiring. Right after the lager, it feels like the whole flavor scenery suddenly changes.
MugiAnd Brasserie Kont's JIRI, a Hazy IPA... what is hazy, exactly? That sounds like me before coffee!
Hop BroIt's an IPA that looks cloudy, with hop aroma up front. Then if you move to YOROCCO's SkyWalker IPA, you get a cleaner read on bitterness and aroma, so the contrast between two IPAs really pops.
MugiWow, that's a full tasting route right there! If they keep it quiet and small groups only, I totally want to start at the lager and work my way through.
Hop BroAwashima Soko also has that focus-on-the-beer vibe, which really helps. They're open from 6 p.m. on weekdays and 3 p.m. on weekends and holidays, so getting in early and following the lineup sounds ideal.
MugiThen it's settled. We toast with Arigato! Lager first and land on IPA at the end. I'm getting thirsty just talking about it!
