Irish Pub Tullamore pours Guinness and Shiga Kogen IPA on July 3
Irish Pub Tullamore in Tomigaya is open from 4:00 pm to 11:00 pm on Friday, July 3. The lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, a nitro brown ale from KANPAI! BREWING, and a guest blonde ale from Shiga Kogen Beer.
Hop BroToday's story is Irish Pub Tullamore in the Yoyogi-koen area. On July 3, they're pouring five taps from 4:00 p.m. to 11:00 p.m., mixing regulars with guest beers.
MugiWait, a five-tap lineup already sounds dangerous for my decision-making. What are they pouring?
Hop BroYou've got Guinness, Shiga Kogen Beer IPA, and Yebisu as the reliable core, plus Kampai! Brewing Kikuzaka Brown Ale -Nitro- and Shiga Kogen Beer from scratch / a blonde ale. It's a wide-ranging lineup.
MugiDark, hoppy, and lager all on one list? That's like a beer culture festival! But that Kikuzaka Brown Ale -Nitro- sounds intense.
Hop BroThat's the fun part. It's an English-style brown ale, brewed in collaboration with the beer traveler Oasobier and inspired by Newcastle Brown Ale. You get caramel, toast, and nutty notes from roasted malt.
MugiHold on, what is nitro? That sounds less like beer and more like a racing button.
Hop BroStill beer. Nitro means it's poured with nitrogen, so the bubbles get finer and the texture turns into a soft, creamy mouthfeel. It looks heavy, but it drinks surprisingly light and easy.
MugiOhhh, so it's basically 'looks serious, drinks breezy.' The drinkable mystery is solved!
Hop BroExactly. And Shiga Kogen Beer from scratch / a blonde ale has that bright blonde ale charm, so comparing it with Guinness, the IPA, and Yebisu would be half the fun.
MugiAnd they even start serving pork belly confit with marinated purple cabbage? That's a beer-and-food loop I am not emotionally prepared for.
Hop BroLast drink call is 10:30 p.m. and food last call is 10:00 p.m., so it's easy to stop by after work. July 3 feels perfect for a first-pint strategy session.
MugiI'm in. I want to debate Guinness versus the blonde first, then land on that nitro brown ale. I want a pint now!
Irish Pub Tullamore, located on the first floor of the Yoyogi Koen Building in Tomigaya, is serving from 4:00 pm to 11:00 pm on Friday, July 3. The tap list brings together familiar staples and guest beers in a compact lineup.
Tap list
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- KANPAI! BREWING Kikuzaka Brown Ale - Nitro -
- Shiga Kogen Beer from scratch / a blonde ale
The highlight is KANPAI! BREWING Kikuzaka Brown Ale - Nitro -, a British brown ale brewed with Beer Traveler Oasobier. The post describes it as an homage to Newcastle Brown Ale, with roasted malt notes that bring caramel, toast, and nutty impressions. Nitro service should soften the texture and keep the beer easy to drink despite the darker color.
The guest beer, Shiga Kogen Beer from scratch / a blonde ale, adds a lighter option to the lineup. Together with Guinness, Shiga Kogen Beer IPA, and Yebisu, the tap list covers a wide range of styles, from stout and lager to brown ale and blonde ale. The kitchen also starts serving pork belly confit with pickled red cabbage on this day, making the pub a straightforward stop for beer and food in a classic Irish-pub setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is Irish Pub Tullamore in the Yoyogi-koen area. On July 3, they're pouring five taps from 4:00 p.m. to 11:00 p.m., mixing regulars with guest beers.
MugiWait, a five-tap lineup already sounds dangerous for my decision-making. What are they pouring?
Hop BroYou've got Guinness, Shiga Kogen Beer IPA, and Yebisu as the reliable core, plus Kampai! Brewing Kikuzaka Brown Ale -Nitro- and Shiga Kogen Beer from scratch / a blonde ale. It's a wide-ranging lineup.
MugiDark, hoppy, and lager all on one list? That's like a beer culture festival! But that Kikuzaka Brown Ale -Nitro- sounds intense.
Hop BroThat's the fun part. It's an English-style brown ale, brewed in collaboration with the beer traveler Oasobier and inspired by Newcastle Brown Ale. You get caramel, toast, and nutty notes from roasted malt.
MugiHold on, what is nitro? That sounds less like beer and more like a racing button.
Hop BroStill beer. Nitro means it's poured with nitrogen, so the bubbles get finer and the texture turns into a soft, creamy mouthfeel. It looks heavy, but it drinks surprisingly light and easy.
MugiOhhh, so it's basically 'looks serious, drinks breezy.' The drinkable mystery is solved!
Hop BroExactly. And Shiga Kogen Beer from scratch / a blonde ale has that bright blonde ale charm, so comparing it with Guinness, the IPA, and Yebisu would be half the fun.
MugiAnd they even start serving pork belly confit with marinated purple cabbage? That's a beer-and-food loop I am not emotionally prepared for.
Hop BroLast drink call is 10:30 p.m. and food last call is 10:00 p.m., so it's easy to stop by after work. July 3 feels perfect for a first-pint strategy session.
MugiI'm in. I want to debate Guinness versus the blonde first, then land on that nitro brown ale. I want a pint now!
