Beer House Hobbit Taps Minoh Beer’s Japanese Peach Weizen Hakuhou
Beer House Hobbit, a craft beer pub in Hirakata, Osaka, has tapped Minoh Beer’s seasonal Japanese Peach Weizen Hakuhou Ver. Brewed with fresh Arakawa peaches from Wakayama, the beer combines juicy peach character with the soft, fruity profile of a wheat beer.
Hop BroBeer House Hobbit in Kawaramachi, Hirakata has tapped Minoh Beer’s peach weizen. That’s a perfect summer draft-beer update.
MugiWhat? A peach beer? Domestic Peach Weizen Hakuho Ver. already sounds like it must smell incredible!
Hop BroIt uses Arakawa peaches from Hachiki Farm in Wakayama. The peaches are hand-processed into purée on the day they’re harvested, then generously added to the beer.
MugiPurée on the very same day?! That’s a direct flight of freshness! My excitement is about to overflow the tap!
Hop BroThe base is a weizen-style beer with 50% wheat malt. Its soft wheat texture gives the peach flavor a lovely place to land.
MugiWhat even is weizen? A wheat beer—how is that different from regular beer?
Hop BroSimply put, it’s a German-style beer that uses lots of wheat. Its yeast creates banana and clove notes, making it soft and fruity.
MugiPeach, banana, and clove?! That’s a fruit-basket traffic jam! But it isn’t overly sweet, right?
Hop BroThat’s the Minoh Beer touch. Hakuho brings juicy peach character without becoming cloying, finishing with a clean, crisp finish. It’s 5.0% ABV, 12 IBU, and milky white.
MugiWow! With an ideal serving range of 8–12°C, I want to toast at Beer House Hobbit. Let’s check availability and go meet the king of peaches!
Beer House Hobbit in Kawaramachi, Hirakata, Osaka, is now serving Minoh Beer’s seasonal Japanese Peach Weizen Hakuhou Ver.
Minoh Beer’s Japanese Peach Weizen is made with Arakawa peaches from Hachiki Farm in Wakayama Prefecture. The peaches are processed into purée by hand on the day they are harvested, allowing the beer to retain a fresh fruit character.
The base is a wheat beer brewed with 50% wheat malt. Aromas associated with Weizen yeast, including clove and banana, mingle with the juicy character of Hakuhou peaches. Despite its expressive fruit aroma, the beer is not designed to finish sweet. Its gentle wheat texture is balanced by a crisp, clean finish.
The beer has an ABV of 5.0%, an IBU of 12, and a milky pale appearance. Minoh Beer recommends serving it at 8–12°C. Hakuhou is known in Japan as a particularly juicy peach variety, giving this release a fuller fruit impression than the earlier Wase version in the seasonal series.
Beer House Hobbit is a craft beer pub located in Kawaramachi, Hirakata. The tap release offers an opportunity to enjoy a limited seasonal beer in a relaxed pub setting. Guests interested in trying the Hakuhou version should check current availability with the venue before visiting.
Beer House Hobbit
11-10 Kawaramachi, Hirakata, Osaka, Japan
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer House Hobbit in Kawaramachi, Hirakata has tapped Minoh Beer’s peach weizen. That’s a perfect summer draft-beer update.
MugiWhat? A peach beer? Domestic Peach Weizen Hakuho Ver. already sounds like it must smell incredible!
Hop BroIt uses Arakawa peaches from Hachiki Farm in Wakayama. The peaches are hand-processed into purée on the day they’re harvested, then generously added to the beer.
MugiPurée on the very same day?! That’s a direct flight of freshness! My excitement is about to overflow the tap!
Hop BroThe base is a weizen-style beer with 50% wheat malt. Its soft wheat texture gives the peach flavor a lovely place to land.
MugiWhat even is weizen? A wheat beer—how is that different from regular beer?
Hop BroSimply put, it’s a German-style beer that uses lots of wheat. Its yeast creates banana and clove notes, making it soft and fruity.
MugiPeach, banana, and clove?! That’s a fruit-basket traffic jam! But it isn’t overly sweet, right?
Hop BroThat’s the Minoh Beer touch. Hakuho brings juicy peach character without becoming cloying, finishing with a clean, crisp finish. It’s 5.0% ABV, 12 IBU, and milky white.
MugiWow! With an ideal serving range of 8–12°C, I want to toast at Beer House Hobbit. Let’s check availability and go meet the king of peaches!
