beer bar greedy taps Black Tide's Hazy Wave and stays open until midnight Friday
At beer bar greedy in Fujimi, Saitama, Black Tide's new standard Hazy IPA, Hazy Wave, has been tapped. The beer is Citra-forward, and the bar says it drinks far easier than its 7% ABV suggests. On Friday, the pub stays open until midnight.
Hop BroToday's topic is Hazy Wave on tap at beer bar greedy in Mizuhodai. It's Black Tide's new standard hazy IPA, and being open till midnight on Fridays is a pretty strong move.
MugiWhat! Open till midnight is a lifesaver! That's a full-on after-work emergency pint situation.
Hop BroIt's about five minutes from the west exit of Mizuhodai Station, and it's a craft-beer-first pub. Add charcoal-grilled yakitori and suddenly one beer is never the plan.
MugiNo way, yakitori with hazy IPA? That's basically a championship pairing. This bar is openly recruiting a second round.
Hop BroThe beer on tap is Black Tide's new flagship hazy IPA, Hazy Wave, built around Citra hops and somehow easy to drink even at 7% ABV.
MugiOkay but Citra-forward profile sounds like a science class. What does that actually taste like?
Hop BroIn plain terms, it's big citrus aroma up front. Think orange and grapefruit, then layer that onto the soft, rounded mouthfeel hazy IPA fans want.
MugiWait, it doesn't feel like 7%? That's dangerous. Delicious, smooth, and absolutely hostile to both my wallet and my last train.
Hop BroAnd with yakitori, you get full hop aroma without the beer fighting the food. It works as the first pour and also as the one that makes you order another.
MugiIf they take reservations by phone or DM, that's perfect weekend planning. I am fully ready to assemble on Friday night with yakitori and Hazy Wave.
Hop BroExactly, and with names like Shiga Kogen Beer, Baird Beer, and Vertere floating around, the place has a deep craft-beer vibe. I'm officially in drinking mode now.
MugiSettled then! In Mizuhodai, I want the first pint and the next one to be Hazy Wave. Reading this already made me want a glass.
beer bar greedy is a craft-beer-focused pub about five minutes from the west exit of Mizuhodai Station. The bar serves charcoal-grilled yakitori and other dishes that pair naturally with beer, and it accepts reservations by phone or DM, making it easy to plan a visit around the evening rush.
The newly tapped beer is Hazy Wave, Black Tide's new standard Hazy IPA. According to the post, it is built around Citra hops and offers a drinkability that does not feel like 7% ABV. The profile suggests bright citrus from the hop bill, along with the softer body and fuller mouthfeel that hazy IPA fans expect.
Friday hours run until midnight, so it looks like a good stop for after-work pints. Start with the hazy IPA, then continue with yakitori or other food from the menu. The post also tagged Shiga Kogen Beer, Baird Beer, and Vertere, reinforcing the bar's broad craft-beer focus.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Hazy Wave on tap at beer bar greedy in Mizuhodai. It's Black Tide's new standard hazy IPA, and being open till midnight on Fridays is a pretty strong move.
MugiWhat! Open till midnight is a lifesaver! That's a full-on after-work emergency pint situation.
Hop BroIt's about five minutes from the west exit of Mizuhodai Station, and it's a craft-beer-first pub. Add charcoal-grilled yakitori and suddenly one beer is never the plan.
MugiNo way, yakitori with hazy IPA? That's basically a championship pairing. This bar is openly recruiting a second round.
Hop BroThe beer on tap is Black Tide's new flagship hazy IPA, Hazy Wave, built around Citra hops and somehow easy to drink even at 7% ABV.
MugiOkay but Citra-forward profile sounds like a science class. What does that actually taste like?
Hop BroIn plain terms, it's big citrus aroma up front. Think orange and grapefruit, then layer that onto the soft, rounded mouthfeel hazy IPA fans want.
MugiWait, it doesn't feel like 7%? That's dangerous. Delicious, smooth, and absolutely hostile to both my wallet and my last train.
Hop BroAnd with yakitori, you get full hop aroma without the beer fighting the food. It works as the first pour and also as the one that makes you order another.
MugiIf they take reservations by phone or DM, that's perfect weekend planning. I am fully ready to assemble on Friday night with yakitori and Hazy Wave.
Hop BroExactly, and with names like Shiga Kogen Beer, Baird Beer, and Vertere floating around, the place has a deep craft-beer vibe. I'm officially in drinking mode now.
MugiSettled then! In Mizuhodai, I want the first pint and the next one to be Hazy Wave. Reading this already made me want a glass.
