OGA BREWING Announces Two-Day Graduation Beer Release Event in Mitaka
OGA BREWING Company in Mitaka, Tokyo announced a two-day release event for graduation beers brewed by three departing staff members, An, Aria, and Liam. The event is set for March 26 and March 29, offering visitors a chance to enjoy the beer at the brewery's taproom.
Hop BroA very spring-like story just dropped: OGA BREWING COMPANY is hosting a graduation beer release event in Mitaka.
MugiWhat! A send-off with beer? Graduation beer event sounds way more fun than any ceremony I ever had!
Hop BroYep, An, Aria, and Liam each brewed one, so we're talking three special pours landing on March 26 and March 29 at the taproom.
MugiHold on, when you say brew, I picture a giant pot and panic. Brewing a beer means doing what exactly?
Hop BroIt means turning malt into sugar, adding hops, then fermenting it, basically handling beer design and cooking from start to finish.
MugiNo way, that's a graduation project with foam on top. And it's an event where you can meet them too, right?
Hop BroExactly, and because it's inside the brewery's attached taproom space, you can sip while looking right at the fermentation tanks.
MugiTaproom sounds intense though... is it like a secret base with faucets?
Hop BroHonestly, not a bad description. It's where fresh beer gets poured, and they usually have a local-themed lineup like Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA.
MugiCherry blossoms at Inokashira Park and a Sakura Label Pale Ale too? That's a full spring walking route right there!
Hop BroThat's the charm: a staff send-off layered with the season changing. Even without the beer names yet, a graduation brew already feels worth drinking.
MugiThen it's settled! March 26 or March 29, I want a springtime toast in my hand immediately!
OGA BREWING Company in Mitaka announced a special release event for a graduation beer brewed by three staff members who will be leaving the brewery this spring: An, Aria, and Liam. The event will be held on Thursday, March 26 and Sunday, March 29, with the brewery inviting guests to stop by, meet the team, and try the finished beer.
The brewery is known for operating a taproom alongside its production facility, where visitors can enjoy beer while looking at the brewing tanks. Its core lineup includes beers such as Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA, reflecting local place names and the character of the Chuo Line area. In that sense, the graduation beer project fits naturally into OGA BREWING's community-focused approach.
The post also mentioned the cherry blossoms beginning to bloom around Inokashira Park, along with a seasonal cherry blossom label pale ale. The result is a spring update that connects the changing season, the brewery's local setting, and a send-off for the staff members behind the beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA very spring-like story just dropped: OGA BREWING COMPANY is hosting a graduation beer release event in Mitaka.
MugiWhat! A send-off with beer? Graduation beer event sounds way more fun than any ceremony I ever had!
Hop BroYep, An, Aria, and Liam each brewed one, so we're talking three special pours landing on March 26 and March 29 at the taproom.
MugiHold on, when you say brew, I picture a giant pot and panic. Brewing a beer means doing what exactly?
Hop BroIt means turning malt into sugar, adding hops, then fermenting it, basically handling beer design and cooking from start to finish.
MugiNo way, that's a graduation project with foam on top. And it's an event where you can meet them too, right?
Hop BroExactly, and because it's inside the brewery's attached taproom space, you can sip while looking right at the fermentation tanks.
MugiTaproom sounds intense though... is it like a secret base with faucets?
Hop BroHonestly, not a bad description. It's where fresh beer gets poured, and they usually have a local-themed lineup like Mitaka Pale Ale, Mitaka Wheat Ale, and Kichijoji IPA.
MugiCherry blossoms at Inokashira Park and a Sakura Label Pale Ale too? That's a full spring walking route right there!
Hop BroThat's the charm: a staff send-off layered with the season changing. Even without the beer names yet, a graduation brew already feels worth drinking.
MugiThen it's settled! March 26 or March 29, I want a springtime toast in my hand immediately!
