Kakegawa Farm Brewing's "This is White" is tapped at Shimbashi DRY-DOCK
At the beer pub Shimbashi DRY-DOCK in Shimbashi, Tokyo, the guest beer This is White from Kakegawa Farm Brewing has been tapped. In April, the Monday-only "Monday Miki" returns, and Tuesday is also scheduled to be Jukusen Day, making this a lineup worth watching for both the food and the draft beer.
Hop BroAt Shimbashi DRY-DOCK in Shimbashi, Kakegawa Farm Brewing's "This is White" has been tapped. Just from the name, it feels like they're going for something crisp and refreshing with a white-style beer today.
MugiHuh! This is White sounds white already just from the name? It almost makes my throat feel cooler before I even drink it!
Hop BroExactly. When they say white-style here, it's the kind of beer that makes you expect a light mouthfeel and gentle aroma. And since it's a guest beer tapped beer, the fact that you can meet it on draft is the best part.
MugiBut you know, when a new beer gets added to the draft lineup, somehow the whole menu suddenly looks delicious, right? Or is that just me?
Hop BroNo, that's a real thing. And in April, the Monday-only Monday Miki is coming back, with the first one being Pork Cutlet Pork Curry. They make the roux over three days and top it with a pork fillet cutlet and pork belly simmered for two days, so it's fully serious western-style cooking.
MugiWhat is that! Pork Cutlet Pork Curry already sounds like it's going all in! Curry, cutlet, and pork belly? My stomach is starting a meeting!
Hop BroAnd since it's limited in quantity, by the time you notice it, it might be sold out. On days like this, arriving early is the move, and it's enough reason to go even if you're mainly there for the food.
MugiSo Monday is curry and Tuesday is beer? I really like how the day-by-day enjoyment is already complete!
Hop BroThat's right. The following Tuesday is Jukusen Day, and the 10L cask tapping is another thing you won't want to miss. For drinkers, that kind of special one-day-only feeling is irresistible.
MugiWhen I hear 10L cask, it feels like a full special tapping event, and that gets me excited! Wait, isn't it already going to draw a crowd?
Hop BroIf you're going to eat and drink well in Shimbashi, this is exactly the best of food and draft beer. Just thinking about drinking "This is White" with curry, then toasting with Jukusen on Tuesday, makes me want to go right now.
MugiTotally! Now I want to toast right away! If I can enjoy both curry and beer together in Shimbashi, I might end up going every week from the start of the week!
Monday Miki returns in April
The Shimbashi beer pub Shimbashi DRY-DOCK is restarting "Monday Miki" to match the Mondays in April. In the post, it is introduced as a project that delivers chef Miki's special menu from the western-style cooking world every Monday only, and the first installment is Pork Cutlet Pork Curry. The roux is handmade over three days, and the dish combines pork fillet cutlet, pork belly simmered for two days, and butter rice into a carefully prepared plate. Because quantities are limited, be careful if it sells out.
Guest beer: Kakegawa Farm Brewing's "This is White"
The guest beer featured for this day is This is White from Kakegawa Farm Brewing. The post clearly states that it has been "tapped," indicating that a new beer has joined DRY-DOCK's draft lineup. Since both the beer name and brewery name are clearly shown, it is an easy draw for anyone coming specifically for the guest beer.
Tuesday is Jukusen Day, with a 10L cask tapping
The post also announces that the following Tuesday will be Jukusen Day. It will be served by tapping a 10L cask, making it a timing not to miss for people who enjoy draft beer regularly. With food on Monday and beer on Tuesday, it is very much the kind of place where you can enjoy the week by day.
Enjoy food and draft beer together in Shimbashi
Shimbashi DRY-DOCK, true to a beer pub in the Shimbashi Station area, is appealing for its ability to serve both hearty food and drinks. In this post as well, the focus is not only on beer but also on a limited western-style menu, clearly conveying the bar's approach of letting guests enjoy food and draft beer together. The combination of drinking This is White while pairing it with the Monday Miki curry is an easy-to-understand match for beer lovers. Including the following day's Jukusen Day, it is the kind of announcement that makes you want to keep coming back from the start of the week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Shimbashi DRY-DOCK in Shimbashi, Kakegawa Farm Brewing's "This is White" has been tapped. Just from the name, it feels like they're going for something crisp and refreshing with a white-style beer today.
MugiHuh! This is White sounds white already just from the name? It almost makes my throat feel cooler before I even drink it!
Hop BroExactly. When they say white-style here, it's the kind of beer that makes you expect a light mouthfeel and gentle aroma. And since it's a guest beer tapped beer, the fact that you can meet it on draft is the best part.
MugiBut you know, when a new beer gets added to the draft lineup, somehow the whole menu suddenly looks delicious, right? Or is that just me?
Hop BroNo, that's a real thing. And in April, the Monday-only Monday Miki is coming back, with the first one being Pork Cutlet Pork Curry. They make the roux over three days and top it with a pork fillet cutlet and pork belly simmered for two days, so it's fully serious western-style cooking.
MugiWhat is that! Pork Cutlet Pork Curry already sounds like it's going all in! Curry, cutlet, and pork belly? My stomach is starting a meeting!
Hop BroAnd since it's limited in quantity, by the time you notice it, it might be sold out. On days like this, arriving early is the move, and it's enough reason to go even if you're mainly there for the food.
MugiSo Monday is curry and Tuesday is beer? I really like how the day-by-day enjoyment is already complete!
Hop BroThat's right. The following Tuesday is Jukusen Day, and the 10L cask tapping is another thing you won't want to miss. For drinkers, that kind of special one-day-only feeling is irresistible.
MugiWhen I hear 10L cask, it feels like a full special tapping event, and that gets me excited! Wait, isn't it already going to draw a crowd?
Hop BroIf you're going to eat and drink well in Shimbashi, this is exactly the best of food and draft beer. Just thinking about drinking "This is White" with curry, then toasting with Jukusen on Tuesday, makes me want to go right now.
MugiTotally! Now I want to toast right away! If I can enjoy both curry and beer together in Shimbashi, I might end up going every week from the start of the week!
