beer bar greedy taps Shiga Kogen Beer's "Snow Monkey IPA," open until 11 p.m. today, Tuesday
At beer bar greedy in Mizuhodai, Fujimi City, Saitama Prefecture, Shiga Kogen Beer's "Snow Monkey IPA" has been tapped. The post notes that today, Tuesday, the bar is open until 11 p.m., highlighting it as a spot where you can enjoy craft beer alongside charcoal-grilled yakitori.
Hop BroAt beer bar greedy in Mizuhodai, Shiga Kogen Beer's "Snow Monkey IPA" has been tapped. And since today is Tuesday, it's nice that they're open until 11 p.m..
MugiWait, you can drink that long on a weekday!? Being able to stop by after work is such a relief!
Hop BroAnd on top of that, it's a charcoal-grilled yakitori beer pub just five minutes on foot from Mizuhodai Station's west exit. It's strong because it's not just about the beer, but also about food that pairs well with it.
MugiYakitori and IPA go together!? My image of bitter beer and yakitori just hasn't caught up yet!
Hop BroThe thing is, an IPA's hop aroma and bitterness actually match the toasty flavor of yakitori pretty well. It washes down the fat and lifts everything with aroma.
MugiOhh! So "Snow Monkey IPA" is a type that leans into aroma? The name alone already makes me curious!
Hop BroExactly. It feels like one you'd want to introduce as a must-try for IPA fans, very much in the style of Shiga Kogen Beer. I like that the guest-beer lineup gives you a day-to-day sense of variety.
MugiThat rotating guest-beer setup has such a once-in-a-lifetime feel to it! It makes you want to go see what's available today.
Hop BroIt's got a real ease of use to it, whether you drop in for one drink at the counter or go for several drinks with a meal. Being able to stop by casually on a weekday night is a big plus.
MugiJust hearing about it makes me want to drink! Tonight I want to make a detour to Mizuhodai for yakitori and IPA!
Shiga Kogen Beer IPA in Mizuhodai
At beer bar greedy in Nishimizuhodai, Fujimi City, Saitama Prefecture, Shiga Kogen Beer's "Snow Monkey IPA" has been tapped. The post says, "We are open until 11 p.m. today, Tuesday," conveying a business style that's easy to drop by on a weekday evening.
Beers Featured
- Snow Monkey IPA / Shiga Kogen Beer
beer bar greedy is a beer pub located five minutes on foot from the west exit of Mizuhodai Station. While centered on craft beer, it also offers charcoal-grilled yakitori and food that pairs well with drinks. It's set up not just for tasting beer on its own, but for enjoying it together with a meal.
This "Snow Monkey IPA" can be introduced as one of the guest beers the shop rotates through each day, and it's a bottle that IPA fans will want to check out. As part of the shop's character, it's easy to spend time pairing beers focused on hop aroma and bitterness with grilled items and snacks. It seems like a good fit whether you stop in for one drink at the counter or enjoy multiple drinks centered around a meal.
When you want to drink broadly, from standard craft beers to guest beers, around the Mizuhodai area, this is one place worth remembering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar greedy in Mizuhodai, Shiga Kogen Beer's "Snow Monkey IPA" has been tapped. And since today is Tuesday, it's nice that they're open until 11 p.m..
MugiWait, you can drink that long on a weekday!? Being able to stop by after work is such a relief!
Hop BroAnd on top of that, it's a charcoal-grilled yakitori beer pub just five minutes on foot from Mizuhodai Station's west exit. It's strong because it's not just about the beer, but also about food that pairs well with it.
MugiYakitori and IPA go together!? My image of bitter beer and yakitori just hasn't caught up yet!
Hop BroThe thing is, an IPA's hop aroma and bitterness actually match the toasty flavor of yakitori pretty well. It washes down the fat and lifts everything with aroma.
MugiOhh! So "Snow Monkey IPA" is a type that leans into aroma? The name alone already makes me curious!
Hop BroExactly. It feels like one you'd want to introduce as a must-try for IPA fans, very much in the style of Shiga Kogen Beer. I like that the guest-beer lineup gives you a day-to-day sense of variety.
MugiThat rotating guest-beer setup has such a once-in-a-lifetime feel to it! It makes you want to go see what's available today.
Hop BroIt's got a real ease of use to it, whether you drop in for one drink at the counter or go for several drinks with a meal. Being able to stop by casually on a weekday night is a big plus.
MugiJust hearing about it makes me want to drink! Tonight I want to make a detour to Mizuhodai for yakitori and IPA!
