Five Vision Brewery Announces “Awa Awa Awaa” Event on September 19–20
Five Vision Brewery in Toyohashi, Aichi, has announced its participation in the “Awa Awa Awaa” event taking place on September 19 and 20. The post lists the event dates and references the related account @our_awa_hour; further details are expected through the organizers’ updates.
Hop BroFive Vision Brewery in Toyohashi has announced it will join Awa Awa Awaaa on September 19 and 20. With a name like that, it sounds gloriously foamy!
MugiWhat?! Three layers of “awa”? It sounds like the event could start with a toast alone! What beers will they have?
Hop BroThat part is still awaiting updates. The venue, hours, and beer lineup have not been announced yet, so check the related account for the latest details.
MugiNo way! I want to put it on my calendar, but without a location I’ll end up wandering around Toyohashi!
Hop BroFive Vision Brewery is a small brewery that opened in Toyohashi in 2022. A wish to support local industry brought five regional alcohol-business people together to start it.
MugiWow! Local people joining forces to brew beer—before even tasting it, I can feel their love for Higashi-Mikawa!
Hop BroThey also champion local production for local consumption, using Higashi-Mikawa crops as adjuncts. An adjunct is an ingredient that builds character beyond the malt.
MugiAn adjunct?! Like a supporting actor in the beer world? Though it sounds delicious enough to steal the whole show!
Hop BroExactly! One example is the fruit ale DAMONDE Summer Mikan, made with summer mikan from Tahara and domestic rice koji. It has a fresh citrus aroma and gentle bitterness.
MugiSummer mikan and rice koji too! I’m following the Awa Awa Awaaa updates because I’m already craving a Toyohashi toast!
Hop BroMe too. Let’s check the latest posts from the brewery and @our_awa_hour, then taste a Higashi-Mikawa beer!
Five Vision Brewery announces a two-day event
Five Vision Brewery has shared an Instagram post titled “Awa Awa Awaa,” announcing an event on September 19 and 20. The post references the related account @our_awa_hour and indicates that the event will run across both days.
The currently available post information does not specify the venue, hours, or beer lineup. Visitors should check the latest updates from Five Vision Brewery and the event account before attending.
A Toyohashi brewery rooted in the Higashi-Mikawa region
Five Vision Brewery was established in Toyohashi, Aichi, in 2022. It was founded by five people working in the local beverage industry who shared a desire to make high-quality craft beer and support the region’s alcohol businesses.
The brewery focuses on local production and consumption, using agricultural products from Higashi-Mikawa as brewing ingredients. Its official website highlights “DAMONDE Natsumikan,” a fruit ale made with Natsumikan citrus from Tahara and domestic rice koji. The beer is described as having a refreshing aroma and a gentle bitterness from the citrus.
More information about the beers and activities featured at “Awa Awa Awaa” is expected from the organizers. For craft beer fans visiting Toyohashi, the event may offer an opportunity to discover Five Vision Brewery’s locally focused approach.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFive Vision Brewery in Toyohashi has announced it will join Awa Awa Awaaa on September 19 and 20. With a name like that, it sounds gloriously foamy!
MugiWhat?! Three layers of “awa”? It sounds like the event could start with a toast alone! What beers will they have?
Hop BroThat part is still awaiting updates. The venue, hours, and beer lineup have not been announced yet, so check the related account for the latest details.
MugiNo way! I want to put it on my calendar, but without a location I’ll end up wandering around Toyohashi!
Hop BroFive Vision Brewery is a small brewery that opened in Toyohashi in 2022. A wish to support local industry brought five regional alcohol-business people together to start it.
MugiWow! Local people joining forces to brew beer—before even tasting it, I can feel their love for Higashi-Mikawa!
Hop BroThey also champion local production for local consumption, using Higashi-Mikawa crops as adjuncts. An adjunct is an ingredient that builds character beyond the malt.
MugiAn adjunct?! Like a supporting actor in the beer world? Though it sounds delicious enough to steal the whole show!
Hop BroExactly! One example is the fruit ale DAMONDE Summer Mikan, made with summer mikan from Tahara and domestic rice koji. It has a fresh citrus aroma and gentle bitterness.
MugiSummer mikan and rice koji too! I’m following the Awa Awa Awaaa updates because I’m already craving a Toyohashi toast!
Hop BroMe too. Let’s check the latest posts from the brewery and @our_awa_hour, then taste a Higashi-Mikawa beer!
