Newly Tapped


GRANDPA FISH & CHIPS (Kameido, Tokyo) posted business information on Instagram on May 21. In the post, Shiga Kogen Beer’s `KASUMI` was introduced as a `NEW TAP`. It also noted that `TAP1` was off, so the day was centered on enjoying the new keg.

The Shop Style


The shop is a beer pub with fish and chips as its signature dish. Its official website says it offers 4 to 5 kinds of Japanese craft beer on draft in a casual way, and that the bright interior makes it welcoming even for first-timers. With its small setup and a single-slab counter, it has the feel of a place that accommodates solo drinkers as well as those coming mainly for a meal.

What to Drink


Its signature fish and chips are battered with herbs and fried in olive oil. They are not too heavy and pair well with beer, which is characteristic of this place. A day like this is ideal for slowly trying a distinctive draft beer like `KASUMI` alongside fried food. If you want to casually drink craft beer in Kameido, this is one place to remember as a spot where the appeal comes through from the first drink, together with a meal.