Magma Brewing joins Kagoshima Chuo Station’s summer beer event Happy Awa
Magma Brewing, based in Taniyama, Kagoshima City, will take part in Happy Awa at AMU Square in front of Kagoshima Chuo Station. The event runs over two weekends, July 18-20 and July 25-26, and brings together breweries from Kagoshima and beyond.
Hop BroI want to talk about Happy Awa today. MAGMA BREWING from Taniyama is showing up at AMU Plaza by Kagoshima-Chuo Station.
MugiWhat! A craft beer event right by the station? That's the kind of thing that erases my plans on sight!
Hop BroAnd it's split into a two-week schedule: July 18 to 20, then July 25 and 26. Breweries from in and out of the prefecture, food stalls, and even DJs are coming.
MugiOkay, but the name MAGMA BREWING sounds like lava-fermented beer and I need reassurance!
Hop BroThe energy is volcanic, but the brewing is careful. They started in 2023 on the first floor of La Plus in Taniyama Chuo, a Taniyama-born brewery through and through.
MugiBrewing inside a community space feels like whole-neighborhood brewing. That's kind of adorable and dangerous for my wallet!
Hop BroExactly. They're known for original beer making with Kagoshima specialties, plus combinations with ingredients from elsewhere in Japan and overseas.
MugiHold on, your face is saying cross-border terroir again. Should I be scared of the vocabulary?
Hop BroFair. It just means keeping local character while chasing new flavors. The article leaves it beer and style unrevealed, but that adventurous attitude fits this event perfectly.
MugiThat somehow makes me even more curious. This is basically a beer mystery box with better consequences!
Hop BroEven the first round has ASH HEAD BREWERY, Amami Beer, Shiroyama Brewery, and SPRING VALLEY, and round two adds Kumamoto and Miyazaki. It's a taste-comparison paradise.
MugiWith food and DJs too, you and I already know the ending: first-toast mission at the station with a MAGMA pour in hand!
Magma Brewing will appear at Happy Awa, a craft beer event held at AMU Square beside Kagoshima Chuo Station. The event is split into two weekends, July 18-20 and July 25-26, with breweries, food vendors, and DJ-selected music creating the atmosphere.
The brewery began brewing in 2023 on the first floor of La Plus, a community complex in Taniyama, Kagoshima City. In its own introduction, Magma Brewing describes itself as a Taniyama-born brewery with a "hot heart like magma." Its focus is on original beers that make use of Kagoshima ingredients, along with combinations that mix local products with ingredients from other parts of Japan and overseas.
Happy Awa matches that approach well. The first weekend lineup includes ASH HEAD BREWERY, Amami Beer, Kirishima Kogen Beer, KOSHIKI BREWERY, Sankaku Beer Works, Shiroyama Brewery, SPRING VALLEY, DOLPHIN INDUSTRY, Honey Forest Brewing, MAGMA BREWING, and MOONRISE Brewery. The second weekend adds breweries from Kumamoto and Miyazaki, turning the area in front of Kagoshima Chuo Station into an easy stop for summer beer fans who want to compare local flavors in one place. Food vendors such as Satsuma Smoked Workshop Kura, CoCo nattsu, Izakaya Hachiju, Kattsu, and Marusen Gyoza are also part of the event.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI want to talk about Happy Awa today. MAGMA BREWING from Taniyama is showing up at AMU Plaza by Kagoshima-Chuo Station.
MugiWhat! A craft beer event right by the station? That's the kind of thing that erases my plans on sight!
Hop BroAnd it's split into a two-week schedule: July 18 to 20, then July 25 and 26. Breweries from in and out of the prefecture, food stalls, and even DJs are coming.
MugiOkay, but the name MAGMA BREWING sounds like lava-fermented beer and I need reassurance!
Hop BroThe energy is volcanic, but the brewing is careful. They started in 2023 on the first floor of La Plus in Taniyama Chuo, a Taniyama-born brewery through and through.
MugiBrewing inside a community space feels like whole-neighborhood brewing. That's kind of adorable and dangerous for my wallet!
Hop BroExactly. They're known for original beer making with Kagoshima specialties, plus combinations with ingredients from elsewhere in Japan and overseas.
MugiHold on, your face is saying cross-border terroir again. Should I be scared of the vocabulary?
Hop BroFair. It just means keeping local character while chasing new flavors. The article leaves it beer and style unrevealed, but that adventurous attitude fits this event perfectly.
MugiThat somehow makes me even more curious. This is basically a beer mystery box with better consequences!
Hop BroEven the first round has ASH HEAD BREWERY, Amami Beer, Shiroyama Brewery, and SPRING VALLEY, and round two adds Kumamoto and Miyazaki. It's a taste-comparison paradise.
MugiWith food and DJs too, you and I already know the ending: first-toast mission at the station with a MAGMA pour in hand!
