craft beer BLUE unveils 8 taps on May 15, featuring 8 beers including MAHOWBREW
On May 15, 2026, craft beer BLUE, a beer pub in Minami Ward, Sagamihara, Kanagawa Prefecture, published its latest Tap List in a post. From MAHOWBREW's sour to CYCAD's stout, eight beers spanning a wide range of styles were lined up, along with a note announcing service from 5 p.m.
Hop BroThe Sagamihara beer pub craft beer BLUE dropped its latest Tap List on May 15. And the title is "Hojicha and Black Soybean Pudding♫," so that alone already makes you curious, right?
MugiWait, it says Hojicha and Black Soybean Pudding and it's a beer article? I was expecting something sweet and dessert-like, but now I'm suddenly in full beer mode!
Hop BroThat's the fun part. The content is solid craft beer, with a big eight-beer drop. From MAHOWBREW to CYCAD, it's a lineup with a really wide range.
MugiWhoa. But sour, IPA, stout all in one list is a lot to process. What order should I drink them in?
Hop BroThe first one that stands out is MAHOWBREW's Norwegian Sour Red Ale. It's a sour-style beer with acidity, the kind that wakes up your palate.
MugiNorwegian, red ale, sour... that's a lot of information at once! When you say sour-style with acidity, does that mean tart but easy to drink?
Hop BroExactly. In broad terms, it's heading toward a refreshing tartness. From there, if you move on to GANGI's West Coast Pale Ale or Totopia's DDH West Coast IPA, the hop aroma and bitterness really come forward.
MugiDDH again! That's the one with the hop aroma turned all the way up, right? And they even have CYCAD BREWING's Dark Method as a stout, so the range is wild!
Hop BroExactly. Ending with Dark Method feels great too. Since there's NOVORU's coffee IPA, OUR BREWING's Hazy IPA, and NAMACHAん Brewing's New World IPA as well, the tasting lineup is really well designed.
MugiAnd with a notice for service from 5 p.m., it's the kind of place you'd want to stop by after work! Just picking one drink, or two... the fact that you can choose already makes it fun!
Hop BroYeah, in Sagamihara, the right move is to check the tap list first before heading over. Start with a sour, work your way through the IPAs, and settle into a stout at the end. That's the kind of lineup that makes you want to go drink.
On May 15, 2026, craft beer BLUE, a beer pub in Minami Ward, Sagamihara, Kanagawa Prefecture, published its latest Tap List in a post. The post was titled "Hojicha and Black Soybean Pudding♫," and, along with a notice from 5 p.m., it featured eight beers spanning everything from sour to IPA to stout.
Published Tap List
- MAHOWBREW "Nidhogg Luchuensis" Norwegian Sour Red Ale
- GANGI BREWING "OBLAB" West Coast Pale Ale
- NOVORU "Saboru" Coffee IPA
- NAMACHAん Brewing "CAMA×NAMA New World IPA" New World IPA
- BeEasy Brewing "Freestyle Tangeii" American IPA
- Totopia Brewery "Glitchphobia / Bug Fear" DDH West Coast IPA
- OUR BREWING "Kick-off" Hazy IPA
- CYCAD BREWING "Dark Method" Stout
Looking at the lineup, it covers a broad range of styles, from sour beers centered on acidity, to IPAs with coffee elements, West Coast styles that put the hop character front and center, Hazy IPAs with a fuller mouthfeel, and a Stout that works well as a finish. It is a well-balanced selection that makes it easy to choose according to how your preferences change, from the first glass through the rest of the session.
As a beer pub in Sagamihara, Kanagawa, craft beer BLUE is a place where the appeal of tap-focused drinking is easy to understand. In this post as well, while the dessert-like title catches the eye, the content is firmly focused on craft beer. It seems like the kind of place to head to after work for a drink, or on a day when you want to sample several styles side by side, after checking the tap list first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Sagamihara beer pub craft beer BLUE dropped its latest Tap List on May 15. And the title is "Hojicha and Black Soybean Pudding♫," so that alone already makes you curious, right?
MugiWait, it says Hojicha and Black Soybean Pudding and it's a beer article? I was expecting something sweet and dessert-like, but now I'm suddenly in full beer mode!
Hop BroThat's the fun part. The content is solid craft beer, with a big eight-beer drop. From MAHOWBREW to CYCAD, it's a lineup with a really wide range.
MugiWhoa. But sour, IPA, stout all in one list is a lot to process. What order should I drink them in?
Hop BroThe first one that stands out is MAHOWBREW's Norwegian Sour Red Ale. It's a sour-style beer with acidity, the kind that wakes up your palate.
MugiNorwegian, red ale, sour... that's a lot of information at once! When you say sour-style with acidity, does that mean tart but easy to drink?
Hop BroExactly. In broad terms, it's heading toward a refreshing tartness. From there, if you move on to GANGI's West Coast Pale Ale or Totopia's DDH West Coast IPA, the hop aroma and bitterness really come forward.
MugiDDH again! That's the one with the hop aroma turned all the way up, right? And they even have CYCAD BREWING's Dark Method as a stout, so the range is wild!
Hop BroExactly. Ending with Dark Method feels great too. Since there's NOVORU's coffee IPA, OUR BREWING's Hazy IPA, and NAMACHAん Brewing's New World IPA as well, the tasting lineup is really well designed.
MugiAnd with a notice for service from 5 p.m., it's the kind of place you'd want to stop by after work! Just picking one drink, or two... the fact that you can choose already makes it fun!
Hop BroYeah, in Sagamihara, the right move is to check the tap list first before heading over. Start with a sour, work your way through the IPAs, and settle into a stout at the end. That's the kind of lineup that makes you want to go drink.
