CRAFT BEER Ant'n Bee Roppongi pours seven taps for its 7th-anniversary afterparty
On August 3, CRAFT BEER Ant'n Bee Roppongi marked the afterparty for its 7th-anniversary summer festival with a seven-beer tap list. The lineup spans an IPA, a hazy IPA, a porter, a witbier, and two ciders, with weekday hours from 5 p.m. and last orders at 11:00/11:30 p.m.
Hop BroRoppongi is looking very dangerous tonight. CRAFT BEER Anton Bee Roppongi is running a 7th anniversary after-party with seven taps on draft.
MugiWhat! Seven draft taps? So the basement has basically become a beer amusement park!?
Hop BroAnd the lineup opens strong: Barebottle's Neon Antlers is an IPA, and Burnish's Shine is a Hazy IPA, so the hop aroma game starts immediately.
MugiHold on, every time I hear Hazy IPA, I imagine a beer emerging dramatically from a fog machine!
Hop BroI respect that image, but hazy-style IPA just means a cloudy IPA with softer bitterness and juicy aroma pushed to the front.
MugiOhhh! So even if someone isn't big on bitterness, they can still jump in. And Noble's Pineapple Cider sounds like summer in a glass!
Hop BroExactly, and OK,Adam's Great Unknown is also a cider, plus Beer Herun brings KAIDAN Grape Sparkling, so you can swing from grape to pineapple in one stop.
MugiWhat is this place? A beer pub with its own orchard? Then what role does Garage's Locker Porter play?
Hop BroPorter is a darker style with roasted malt depth, and they also have Tsugaru's Tsugaru no Megumi Wit, a softer wheat-based pour, so the drinking pace can shift nicely.
MugiAnd on weekdays it's open from 5 PM, with food last order at 11 PM and drinks at 11:30, which is basically a direct invitation after work!
Hop BroThat's the beauty of it. In the basement at 5-1-5 Roppongi, this setup really works because you can build a night from first pour to finish without forcing it.
MugiThat's it, I'm sold. Now I just need to decide whether to open with IPA or cider, because I want a drink now!
CRAFT BEER Ant'n Bee Roppongi is serving a post-festival lineup after its 7th-anniversary celebration. Set in a basement space in Roppongi, the pub is running a tap list that moves from hop-forward IPAs to a porter, a witbier, and cider, making it easy to choose a beer by mood and keep the pace flexible through the night.
Beers on tap
- Barebottle / Neon Antlers (IPA)
- Beer Herun / KAIDAN Grape Sparkling
- Burnish / Shine (Hazy IPA)
- Garage / Locker (Porter)
- OK,Adam / Great Unknown (Cider)
- Tsugaru / Tsugaru no Megumi Wit
- Noble / Pineapple Cider
What stands out is the range: two IPA-family beers sit alongside grape- and pineapple-based ciders, so the lineup covers both bitterness and fruit-driven refreshment. That makes the room appealing whether you want a crisp first pour, a slower porter, or a lighter finish after a few rounds.
According to the post, weekday hours are 5:00 p.m. to midnight, with last food orders at 11:00 p.m. and last drinks at 11:30 p.m. The shop also notes closures on August 11 and 16. It reads like a practical Roppongi stop for after-work drinking, especially while the anniversary energy is still lingering.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi is looking very dangerous tonight. CRAFT BEER Anton Bee Roppongi is running a 7th anniversary after-party with seven taps on draft.
MugiWhat! Seven draft taps? So the basement has basically become a beer amusement park!?
Hop BroAnd the lineup opens strong: Barebottle's Neon Antlers is an IPA, and Burnish's Shine is a Hazy IPA, so the hop aroma game starts immediately.
MugiHold on, every time I hear Hazy IPA, I imagine a beer emerging dramatically from a fog machine!
Hop BroI respect that image, but hazy-style IPA just means a cloudy IPA with softer bitterness and juicy aroma pushed to the front.
MugiOhhh! So even if someone isn't big on bitterness, they can still jump in. And Noble's Pineapple Cider sounds like summer in a glass!
Hop BroExactly, and OK,Adam's Great Unknown is also a cider, plus Beer Herun brings KAIDAN Grape Sparkling, so you can swing from grape to pineapple in one stop.
MugiWhat is this place? A beer pub with its own orchard? Then what role does Garage's Locker Porter play?
Hop BroPorter is a darker style with roasted malt depth, and they also have Tsugaru's Tsugaru no Megumi Wit, a softer wheat-based pour, so the drinking pace can shift nicely.
MugiAnd on weekdays it's open from 5 PM, with food last order at 11 PM and drinks at 11:30, which is basically a direct invitation after work!
Hop BroThat's the beauty of it. In the basement at 5-1-5 Roppongi, this setup really works because you can build a night from first pour to finish without forcing it.
MugiThat's it, I'm sold. Now I just need to decide whether to open with IPA or cider, because I want a drink now!
