Three Kegs Opened at YELLOW APE CRAFT in Osaka; "Hayate Bakery" to Be Held on May 30
On Instagram on May 26, the beer pub YELLOW APE CRAFT in Imabashi, Osaka, announced three new keg openings. Minoh Beer, Open Air, and Y. MARKET BREWING are on tap, and "Hayate Bakery," where you can enjoy bread and beer, is also scheduled for May 30.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka, announced on May 26 that it was opening three kegs. This time, they lined up beers with very different vibes, so it's a pretty good setup for comparing pours.
MugiWhoa, three kegs at once!? That's enough to get me excited already, but what beers did they put on?
Hop BroFirst is Minoh Beer's Honey Saison. Saison styles tend to have expressive fermentation aromas, and the honey adds a soft roundness, so it goes down smoothly but still has depth.
MugiWhat's a saison? It sounds fancy, but the second you say "fermentation aromas," it suddenly gets way too technical for me!
Hop BroPut simply, think of it as a style with bright, aromatic character. It tends to bring out fruity and spicy notes, and when honey is added, the edges soften and it becomes gently easy to drink.
MugiI get it now! So the next one, Open Air's Nonic, sounds like it would be the crisp one just from the name, right?
Hop BroThat's the interesting part: this time they've lined up three kegs with different styles. When you drink while comparing each beer's character, it really expands how you can enjoy the place.
MugiBeer comparisons are the best! And it opens at 15:00, so it's easy to stop by after work too.
Hop BroExactly, and because last order is at 24:00, you can settle in and drink at a relaxed pace. They also have a craft beer all-you-can-drink course, with all styles for 6,000 yen and 10 types for 5,000 yen, so they're going pretty hard.
MugiWait, they even have an all-you-can-drink course!? And if the food goes from appetizers to pasta, that's basically a whole night handled in one place!
Hop BroAnd on Saturday, May 30, there's also Hayate Bakery. If bread, beer, and even shochu are all on the table, that's the kind of event where both your drinking hand and eating hand stay busy.
MugiAll right, let's make it a day to seriously enjoy bread and beer in Imabashi! With three kegs and an event, one drink definitely isn't going to be enough today!
At the beer pub YELLOW APE CRAFT in Imabashi, Osaka, a May 26 post announced the "today's taps." The kegs tapped this time were Minoh Beer's "Honey Saison", Open Air's "Nonic", and Y. MARKET BREWING's "Masterpiece Exceed". The lineup brings together beers of different styles, creating a setup that highlights the fun of comparing pours.
The post explicitly said "Three kegs opened today," and the bar operated that day from 15:00 opening to 24:00 last order. YELLOW APE CRAFT is a beer pub centered on craft beer, making it a versatile spot that accommodates everything from a drink after work to a long, relaxed session. The venue also offers a craft beer all-you-can-drink course, with a 6,000 yen all-types-drink course and a 5,000 yen 10-types-drink course.
Food includes assorted appetizers, chef's salad of the day, assorted fried items, anchovy and cheese crostini, jerk chicken, and the pasta of the day. The menu is substantial enough to pair well with beer and suits groups as well. In addition, the post announced "Hayate Bakery" on Saturday, May 30. Described as an event featuring bread, beer, and even shochu, it also welcomes guests after midnight.
For anyone in Osaka's Kitahama area who wants to keep up with both regular tap updates and event service, this is one move worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka, announced on May 26 that it was opening three kegs. This time, they lined up beers with very different vibes, so it's a pretty good setup for comparing pours.
MugiWhoa, three kegs at once!? That's enough to get me excited already, but what beers did they put on?
Hop BroFirst is Minoh Beer's Honey Saison. Saison styles tend to have expressive fermentation aromas, and the honey adds a soft roundness, so it goes down smoothly but still has depth.
MugiWhat's a saison? It sounds fancy, but the second you say "fermentation aromas," it suddenly gets way too technical for me!
Hop BroPut simply, think of it as a style with bright, aromatic character. It tends to bring out fruity and spicy notes, and when honey is added, the edges soften and it becomes gently easy to drink.
MugiI get it now! So the next one, Open Air's Nonic, sounds like it would be the crisp one just from the name, right?
Hop BroThat's the interesting part: this time they've lined up three kegs with different styles. When you drink while comparing each beer's character, it really expands how you can enjoy the place.
MugiBeer comparisons are the best! And it opens at 15:00, so it's easy to stop by after work too.
Hop BroExactly, and because last order is at 24:00, you can settle in and drink at a relaxed pace. They also have a craft beer all-you-can-drink course, with all styles for 6,000 yen and 10 types for 5,000 yen, so they're going pretty hard.
MugiWait, they even have an all-you-can-drink course!? And if the food goes from appetizers to pasta, that's basically a whole night handled in one place!
Hop BroAnd on Saturday, May 30, there's also Hayate Bakery. If bread, beer, and even shochu are all on the table, that's the kind of event where both your drinking hand and eating hand stay busy.
MugiAll right, let's make it a day to seriously enjoy bread and beer in Imabashi! With three kegs and an event, one drink definitely isn't going to be enough today!
