MOKICHI KAMAKURA announces the 3rd Kamakura Autumn Feast for Oct. 31
MOKICHI KAMAKURA in Hase, Kamakura, has announced the third edition of “Kamakura Autumn Feast - Drunk on Sake, Food, Sound and Sky.” The Oct. 31 event will be limited to 70 guests and served buffet-style, with Shonan Beer, Tensei, and live music.
Hop BroHere’s a good one today: Kamakura Autumn Feast is coming to MOKICHI KAMAKURA in Hase on October 31 for its third edition.
MugiWhat, MOKICHI KAMAKURA? That super atmospheric place? You get drinks, food, and live music all in one shot?
Hop BroExactly, and it’s a 70-seat buffet event from 5:00 to 7:00 p.m., with check-in starting at 4:40. Seated service means you can actually slow down and enjoy it.
MugiWhoa, sake, food, music, and atmosphere all together? That sounds less like an event and more like autumn showing off.
Hop BroThe venue is a huge part of it too. It’s a brick former pump house turned into a restaurant, so it feels historic but still open and relaxed.
MugiHold on, special cask sake? That sounds like a secret finishing move. What makes cask sake different?
Hop BroIt means the cedar cask aroma seeps into the sake and gives it a gentle woody note. Add Tensei on top of that, and you can really see Kumazawa Shuzo flexing.
MugiOkay, now I’m hungry and thirsty. So with six Shonan Beer styles, is there something beginner-friendly too?
Hop BroDefinitely. They’ve got from pilsner to IPA, plus alt, schwarz, golden ale, and seasonal beer. It’s the kind of lineup that makes even me want a full tasting flight.
MugiAnd there’s violin and cello too, right? I want to book now and pair every glass with the buffet like it’s my personal autumn championship.
MOKICHI KAMAKURA in Hase, Kamakura, has announced the third edition of “Kamakura Autumn Feast - Drunk on Sake, Food, Sound and Sky,” a collaboration between Kumazawa Sake Brewery and the Kamakura Sake Research Group. It will be held on Saturday, October 31, from 5:00 p.m. to 7:00 p.m., with reception starting at 4:40 p.m. The event is limited to 70 guests and will be served buffet-style.
The venue is a brick building renovated from the former Kanagawa Kamakura pressure pump station. Its solid exterior and open interior are paired with dishes that make use of herbs from the on-site garden and fermented ingredients from the brewery, creating a calm, distinctly Kamakura atmosphere. The post says the evening will feature special cask sake, Tensei brand sake, and several varieties of Shonan Beer craft beer.
The restaurant’s regular Shonan Beer lineup includes Pilsner, Alt, Schwarz, Golden Ale, American IPA, and a seasonal beer. That makes the venue interesting not only for sake drinkers, but also for beer fans looking for a range from lager to dark beer to hop-forward styles.
Music is part of the appeal as well: violinist Mizuki Kakegawa and cellist Kaori Shiota are scheduled to perform again this autumn. With food, drink, music, and the historic building all coming together, the event reflects the character of MOKICHI KAMAKURA well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one today: Kamakura Autumn Feast is coming to MOKICHI KAMAKURA in Hase on October 31 for its third edition.
MugiWhat, MOKICHI KAMAKURA? That super atmospheric place? You get drinks, food, and live music all in one shot?
Hop BroExactly, and it’s a 70-seat buffet event from 5:00 to 7:00 p.m., with check-in starting at 4:40. Seated service means you can actually slow down and enjoy it.
MugiWhoa, sake, food, music, and atmosphere all together? That sounds less like an event and more like autumn showing off.
Hop BroThe venue is a huge part of it too. It’s a brick former pump house turned into a restaurant, so it feels historic but still open and relaxed.
MugiHold on, special cask sake? That sounds like a secret finishing move. What makes cask sake different?
Hop BroIt means the cedar cask aroma seeps into the sake and gives it a gentle woody note. Add Tensei on top of that, and you can really see Kumazawa Shuzo flexing.
MugiOkay, now I’m hungry and thirsty. So with six Shonan Beer styles, is there something beginner-friendly too?
Hop BroDefinitely. They’ve got from pilsner to IPA, plus alt, schwarz, golden ale, and seasonal beer. It’s the kind of lineup that makes even me want a full tasting flight.
MugiAnd there’s violin and cello too, right? I want to book now and pair every glass with the buffet like it’s my personal autumn championship.
