PEDROLINO Introduces Tuna Bresaola and TYPHINA
PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, introduced tuna bresaola and its beer lineup for the day on Instagram. On tap were TYPHINA from Nara Brewing x VERTERE, Sucker Punch from TAROS Brewing, and DPA from Shiga Kogen Beer.
Hop BroPEDROLINO in Tanimachi 6-chome is serving tuna bresaola, and it’s a great idea. Taking the northern Italian dried beef concept and doing it with tuna is exactly the kind of thing that gets a drinker’s heart racing.
MugiWait, tuna bresaola!? Is that like a cousin of sashimi, or is it sticky and rich in texture? Which is it!
Hop BroThe trick is that they keep the dehydration period short so the flavor stays in, so it’s not just dried fish. It comes out more like a drink-friendly small plate. They also layer in fennel, rosemary, and spices for aroma.
MugiOhh, I like it when they come at you with aroma! And they even posted the Today’s Beers lineup with it, which feels almost too thoughtful.
Hop BroThe On Tap 3-beer lineup is strong. There’s TYPHINA from Nara Brewing x VERTERE, Sucker Punch from TAROS Brewing, and DPA from Shiga Kogen Beer, so it covers everything from light drinkability to hop presence.
MugiI get TYPHINA, but what is DPA? Is that like Drunk Pale Ale? You mean an American pale ale?
Hop BroDPA is one of Shiga Kogen Beer’s signature styles, with a solid malt backbone and clearly defined hops. That’s why it pairs well with the red-meat-like savoriness of tuna bresaola.
MugiI see! And with By The Glass offering Barbera Grape Lambic, the whole place suddenly feels like a classy wine tasting in a glass!
Hop BroExactly. The lambic has grape-derived acidity layered onto it, so it works well as an acidic beer. For a snack with saltiness and herbal notes like bresaola, that bright acidity really does the job.
MugiAnd it opens at 3:00 p.m. too, which is perfect, right? Going early, sitting at the counter, and building your meal and beer from there feels kind of like a grown-up secret base!
Hop BroExactly. It’s an open-kitchen spot where you can have fun with Tepache S.O.D and even the stock beers from OUR BREWING, so today definitely feels like a PEDROLINO kind of day.
MugiYep, I’d start with the tuna bresaola! Then I’d waffle between TYPHINA and DPA, and finally realize this is the kind of place where you can absolutely have one more!
PEDROLINO (Pedrolino) in Tanimachi 6-chome, Osaka, introduced its "tuna bresaola" on Instagram. The dish replaces the beef used in bresaola, a northern Italian cured meat, with tuna, and the post explains that the dehydration period was kept short to give it a rich, sticky texture. With fennel, rosemary, and spices added, it is finished as a drink-friendly small plate with lingering saltiness and herbal notes.
The post also revealed the Today’s Beers to pair with the dish. First, the On Tap lineup featured three beers:
- TYPHINA (Nara Brewing x VERTERE / Nara)
- Sucker Punch (TAROS Brewing / Hiroshima)
- DPA (Shiga Kogen Beer / Nagano)
Under By The Glass:
- Barbera Grape Lambic (Oud Beersel / Belgium)
And as Stock Beers:
- Tepache S.O.D (CRAFTROCK BREWING / Tokyo)
- Dino King (OUR BREWING / Fukui)
- Hoppy Hour Ver. Brewer’s Blend (OUR BREWING / Fukui)
The draft options range from keller pils to fruit sour ale to American pale ale, spanning everything from brightness to hop character, while the glass-poured lambic adds grape-derived acidity. For a snack like tuna bresaola, where the savory depth of red meat would normally take center stage, the pairing works not only with light red wine or rosé, but also with sour beers.
PEDROLINO is a counter-focused, open-kitchen bar where guests can freely combine food and drinks. Its convenient 3:00 p.m. opening time makes it flexible enough for an early drink or a meal-centered visit. The post also reflects the shop’s style well: a craft-beer-driven place that carefully suggests pairings with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Tanimachi 6-chome is serving tuna bresaola, and it’s a great idea. Taking the northern Italian dried beef concept and doing it with tuna is exactly the kind of thing that gets a drinker’s heart racing.
MugiWait, tuna bresaola!? Is that like a cousin of sashimi, or is it sticky and rich in texture? Which is it!
Hop BroThe trick is that they keep the dehydration period short so the flavor stays in, so it’s not just dried fish. It comes out more like a drink-friendly small plate. They also layer in fennel, rosemary, and spices for aroma.
MugiOhh, I like it when they come at you with aroma! And they even posted the Today’s Beers lineup with it, which feels almost too thoughtful.
Hop BroThe On Tap 3-beer lineup is strong. There’s TYPHINA from Nara Brewing x VERTERE, Sucker Punch from TAROS Brewing, and DPA from Shiga Kogen Beer, so it covers everything from light drinkability to hop presence.
MugiI get TYPHINA, but what is DPA? Is that like Drunk Pale Ale? You mean an American pale ale?
Hop BroDPA is one of Shiga Kogen Beer’s signature styles, with a solid malt backbone and clearly defined hops. That’s why it pairs well with the red-meat-like savoriness of tuna bresaola.
MugiI see! And with By The Glass offering Barbera Grape Lambic, the whole place suddenly feels like a classy wine tasting in a glass!
Hop BroExactly. The lambic has grape-derived acidity layered onto it, so it works well as an acidic beer. For a snack with saltiness and herbal notes like bresaola, that bright acidity really does the job.
MugiAnd it opens at 3:00 p.m. too, which is perfect, right? Going early, sitting at the counter, and building your meal and beer from there feels kind of like a grown-up secret base!
Hop BroExactly. It’s an open-kitchen spot where you can have fun with Tepache S.O.D and even the stock beers from OUR BREWING, so today definitely feels like a PEDROLINO kind of day.
MugiYep, I’d start with the tuna bresaola! Then I’d waffle between TYPHINA and DPA, and finally realize this is the kind of place where you can absolutely have one more!
