Osaka Kyobashi Craft Beer Spot Hathor to Tap Two Ise Kadoya Beers on April 14
The Osaka Kyobashi beer pub "Craft Beer Spot Hathor" has released its draft lineup for April 14. Centered on Ise Kadoya Brewery's "West Coast Pilsner" and "Hat Trick TDH Hazy IPA," the taps also feature a diverse selection including Revision, Oni Densetsu Beer, and Minoh Beer.
Hop BroOsaka Kyobashi beer pub Craft Beer Spot Hathor has put out its April 14 taps. A 16-tap bar that also serves house-made smoked items is a strong combo, too.
MugiWait, they have smoked food too, not just beer!? A 16-tap lineup sounds like a recipe for serious indecision!
Hop BroFirst up is Ise Kadoya Brewery's West Coast Pilsner. It's a crisp, dry beer that pairs the drinkability of a pilsner with citrusy and tropical hop aromas.
MugiA pilsner with tropical notes? My brain is tying itself in knots! So it means hop aroma and light drinkability are living together?
Hop BroExactly. Pilsners are light and easy to drink, but when American hops are used, the aroma really pops. So you get a clean finish with a bright, expressive aroma.
MugiI see! So the next one, Hat Trick TDH Hazy IPA, already sounds rich just from the name!
Hop BroThat's right. TDH stands for triple dry hop, a method where hops are added three times to explode the aroma. And because it's a Hazy IPA, it's designed to be aroma-forward, with bitterness and astringency kept low.
MugiThree hop additions!? That's not beer anymore, it's a massive hop traffic jam!
Hop BroAnd this time, Revision's What What What is interesting too. It's a limited version of the original Double IPA, and the aromas from Strata, Simcoe, and Mosaic make IPA fans grin.
MugiThere are so many names I don't know... but I can tell it must smell intense! Strata, Simcoe, Mosaic sounds like a special move combo!
Hop BroThere are also beers from Oni Densetsu Beer, Minoh Beer, Ise Kadoya Brewery, and Sapporo, so you can build a flow from lager to IPA and finish with stout. In other words, you can start light and end bold, which is basically the ideal drinking sequence.
MugiBeing able to build that kind of lineup in Kyobashi is amazing! Tonight I want to start with a lager toast and finish with a stout ... I already want to go drink right now!
"Craft Beer Spot Hathor" in Osaka's Kyobashi has announced its draft lineup for April 14. The shop is a craft beer pub with 16 taps, and one of its highlights is house-made smoked items. This time, the selection ranges widely from lagers to IPAs and dark beers, making it easy to choose according to your mood.
Today's Featured Taps
The first beer that stands out is Ise Kadoya Brewery's "West Coast Pilsner." With a slightly hazy light-gold appearance, it layers hop aromas such as citrus, tropical fruit, pine, and spice, and is described as having a crisp mouthfeel and a clean, dry finish. It's a beer that keeps the drinkability of a pilsner while delivering a solid presence from American hops.
Ise Kadoya Brewery's "Hat Trick TDH Hazy IPA" is a Hazy IPA that boasts triple dry-hopping and a large hop charge. The beer is brewed to bring out hop aroma strongly while suppressing bitterness and harshness, and it is introduced as a well-balanced beer that still retains some malt sweetness.
Other Lineup
The recommendation section includes Revision's "What What What." This beer is a limited-edition version of the original "What What Double IPA," and its aroma from Strata, Simcoe, and Mosaic is said to be especially memorable. Other taps include Oni Densetsu Beer's "Yuya Boys IPL - Jamboree SP Ver," "Oni Kaku TY Imperial Red Ale," and "Kuro Oni Stout Kato SP Ver. Mk2," Minoh Beer's "SEYA!," "Blooming IPA," and "Session Black IPA Real Ale ver," Ise Kadoya Brewery's "Mugi no Manimani" and "Pale Ale," and Sapporo Beer's "Edel Pils."
The lineup also makes it easy to start with a refreshing lager, dig into hops with an IPA, and finish with a stout. If you're looking for craft beer in Kyobashi, it's worth checking the tap status before stopping by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka Kyobashi beer pub Craft Beer Spot Hathor has put out its April 14 taps. A 16-tap bar that also serves house-made smoked items is a strong combo, too.
MugiWait, they have smoked food too, not just beer!? A 16-tap lineup sounds like a recipe for serious indecision!
Hop BroFirst up is Ise Kadoya Brewery's West Coast Pilsner. It's a crisp, dry beer that pairs the drinkability of a pilsner with citrusy and tropical hop aromas.
MugiA pilsner with tropical notes? My brain is tying itself in knots! So it means hop aroma and light drinkability are living together?
Hop BroExactly. Pilsners are light and easy to drink, but when American hops are used, the aroma really pops. So you get a clean finish with a bright, expressive aroma.
MugiI see! So the next one, Hat Trick TDH Hazy IPA, already sounds rich just from the name!
Hop BroThat's right. TDH stands for triple dry hop, a method where hops are added three times to explode the aroma. And because it's a Hazy IPA, it's designed to be aroma-forward, with bitterness and astringency kept low.
MugiThree hop additions!? That's not beer anymore, it's a massive hop traffic jam!
Hop BroAnd this time, Revision's What What What is interesting too. It's a limited version of the original Double IPA, and the aromas from Strata, Simcoe, and Mosaic make IPA fans grin.
MugiThere are so many names I don't know... but I can tell it must smell intense! Strata, Simcoe, Mosaic sounds like a special move combo!
Hop BroThere are also beers from Oni Densetsu Beer, Minoh Beer, Ise Kadoya Brewery, and Sapporo, so you can build a flow from lager to IPA and finish with stout. In other words, you can start light and end bold, which is basically the ideal drinking sequence.
MugiBeing able to build that kind of lineup in Kyobashi is amazing! Tonight I want to start with a lager toast and finish with a stout ... I already want to go drink right now!
