Fujisawa Beer Shokudo Beer Maison Introduces Guest Beer from AMAMI BREWERY
At the beer pub "Fujisawa Beer Shokudo Beer Maison" near the south exit of Fujisawa Station, a post introducing guest beer from AMAMI BREWERY, which makes beer using ingredients from Amami, has been published. It is a place where you can leisurely enjoy beer with dishes that pair well with it, on the calm second-floor seating area.
Hop BroAt Beer Maison just south of Fujisawa Station, AMAMI BREWERY's guest beer has arrived. It's nice that you can stop by casually because it's close to the station, yet still enjoy a proper meal too.
MugiWait, so a guest beer is like a special one-day-only slot apart from the usual beers!? That's exciting!
Hop BroExactly. This time it's AMAMI BREWERY, which makes use of ingredients from Amami Oshima. They use sea salt, pure brown sugar, tankan, island bananas, and even plums, so the character of the island comes through directly in the flavor.
MugiWhat!? Beer with sea salt? Does it taste salty, or is it like doing frog kicks in the ocean the moment you drink it?
Hop BroNot frog kicks, no. Salt can sharpen the flavor and bring out sweetness, so it makes the outline feel clearer. AMAMI's ingredients really stand out even more at a place like Beer Maison, where beer is paired with food.
MugiOhh! And this place serves casual Italian-French cuisine, right? If they have appetizers through pasta, I already want to pair everything with beer!
Hop BroThat's right. They have cheese, fried chicken, pasta, and dessert too, so you can have fun with the same dish in different ways. It's great to anchor yourself with the draft beers and then switch up the regional character with guest beers.
MugiWait, they have second-floor seating too!? If I can drink in a calm space, that's a huge help after work!
Hop BroIt has that open feeling with the windows, and it's easy to spend time there whether you're at the counter or on the sofa. That's what makes it a user-friendly place. It's strong because it works for both a quick drink and a day when you want a proper meal.
MugiThen today I want to drink something with tankan and have some cheese or appetizers! When they say the island's character, my stomach and my heart are already flying to Amami!
Hop BroNice. I think I'll go with a draft beer and a guest beer side by side. If you stop by early and take your time with the food, you'll probably end up wanting one more drink too.
AMAMI BREWERY Guest Beer Appears
Just a short walk from the south exit of Fujisawa Station, at "Fujisawa Beer Shokudo Beer Maison" on the second floor of the Marumi Building, a post announcing guest beer from AMAMI BREWERY has been published. Beer Maison is a beer pub with an open space featuring windows, along with counter seats and sofa seats, making it an easy place to use for anything from a casual drink to a meal.
AMAMI BREWERY is a brewery known for crafting beer that makes use of ingredients from Amami Oshima. On its official site, it offers labels that reflect the island's character, including sea salt, pure brown sugar, tankan, island bananas, and plums. Encountering these beers at a place like Beer Maison, where the style is to drink alongside food, may make the beer's character feel even more distinct.
What makes Beer Maison appealing is not just the beer itself, but also the range of dishes it offers alongside it. According to official information, it serves casual Italian-French cuisine by a chef trained in French cooking, with a lineup that pairs naturally with draft beer, from appetizers and cheese to fried chicken, pasta, and dessert. In addition to the signature draft beers, guest beers bring in different regional expressions, making it fun to build a drinking experience around the same dish.
If you want to drink craft beer in Fujisawa, Beer Maison's appeal lies in broadening your options with guest beers like those from AMAMI BREWERY while keeping the standard draft beers at the core. It is close to the station and easy to drop by, making it useful for everything from an after-work drink to a weekend meal, so if there is a label you are curious about, it may be worth stopping in early in the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Maison just south of Fujisawa Station, AMAMI BREWERY's guest beer has arrived. It's nice that you can stop by casually because it's close to the station, yet still enjoy a proper meal too.
MugiWait, so a guest beer is like a special one-day-only slot apart from the usual beers!? That's exciting!
Hop BroExactly. This time it's AMAMI BREWERY, which makes use of ingredients from Amami Oshima. They use sea salt, pure brown sugar, tankan, island bananas, and even plums, so the character of the island comes through directly in the flavor.
MugiWhat!? Beer with sea salt? Does it taste salty, or is it like doing frog kicks in the ocean the moment you drink it?
Hop BroNot frog kicks, no. Salt can sharpen the flavor and bring out sweetness, so it makes the outline feel clearer. AMAMI's ingredients really stand out even more at a place like Beer Maison, where beer is paired with food.
MugiOhh! And this place serves casual Italian-French cuisine, right? If they have appetizers through pasta, I already want to pair everything with beer!
Hop BroThat's right. They have cheese, fried chicken, pasta, and dessert too, so you can have fun with the same dish in different ways. It's great to anchor yourself with the draft beers and then switch up the regional character with guest beers.
MugiWait, they have second-floor seating too!? If I can drink in a calm space, that's a huge help after work!
Hop BroIt has that open feeling with the windows, and it's easy to spend time there whether you're at the counter or on the sofa. That's what makes it a user-friendly place. It's strong because it works for both a quick drink and a day when you want a proper meal.
MugiThen today I want to drink something with tankan and have some cheese or appetizers! When they say the island's character, my stomach and my heart are already flying to Amami!
Hop BroNice. I think I'll go with a draft beer and a guest beer side by side. If you stop by early and take your time with the food, you'll probably end up wanting one more drink too.
