Fujisawa Beer Shokudo Beer Maison resumes seat reservations for Repubrew Numazu TTO, also taps 9th-anniversary beer "UME Kyuu Gose"
Fujisawa Beer Shokudo Beer Maison in Fujisawa City has resumed seat reservations for the tap takeover at Repubrew Numazu. At the same time, it has also tapped the 9th-anniversary beer "UME Kyuu Gose," offering a glass characterized by the tartness of plum and the lightness of cucumber.
Hop BroToday it's about Beer Maison resuming TTO in Fujisawa. What's exciting is that seat reservations for the Repubrew Numazu tap takeover are back too.
MugiWait, what's a tap takeover? Is it like one brewery taking over all the taps?
Hop BroBasically, it's an event where one brewery takes over the taps. At a beer pub like Beer Maison, it's fun because you can try a bunch of beers side by side.
MugiWow, that sounds fun! And a casual beer pub just three minutes from the south exit of Fujisawa Station sounds like the kind of place you can drop into after work!
Hop BroAnd alongside that, they're pouring Repubrew Numazu's 9th-anniversary beer, UME Kyuu Gose. The tartness of plum meets the briskness of cucumber, making for a pretty unique glass.
MugiWait, what do you mean by the briskness of cucumber!? Are they putting cucumber in beer!?
Hop BroGose is originally a refreshing style with noticeable tartness and saltiness. When you add the sharp sourness of plum and that green, cooling feel like cucumber, the drink goes down really smoothly.
MugiI see, so that's what drinkable means! It sounds like a fancy word, but if it just means it goes down easy, I get it!
Hop BroExactly. Plus, Beer Maison has six draft beers on tap, and the food is creative Western-style cuisine from a chef with hotel experience, so the pairings should be excellent. It sounds like they're also rolling out special food items, so this is definitely a go-hungry kind of outing.
MugiI can't handle this, now I want to drink tonight! I want to start with the plum tartness and slowly enjoy it with the food!
Beer Maison resumes seat reservations for Repubrew Numazu TTO
Located in Kugenumakaigan, Fujisawa City, Kanagawa Prefecture, just a three-minute walk from the south exit of Fujisawa Station, "Fujisawa Beer Shokudo Beer Maison" is a beer pub centered on craft beer and creative Western-style dishes. With six kinds of draft craft beer on tap and an open interior with both counter and table seating, its appeal is that you can relax and enjoy beer without any pretense. The food prepared by a chef with a hotel background is also expected to feature a lineup designed with beer pairings in mind.
In this Instagram post, Chef Kudo introduced "UME Kyuu Gose," the 9th-anniversary beer from Repubrew Numazu, which he recently visited. The beer combines the tartness of plum with the refreshing character of cucumber, resulting in a very drinkable mouthfeel and a light finish. According to the post, the beer had been tapped the day before and was still available for serving that day.
The post also announced that seat reservations are now open again for the Repubrew Numazu TTO scheduled for the following day. Due to Hot Pepper's system, opening reservations too broadly would also make it easier to reserve slots for all-you-can-drink packages, so reservations had temporarily been limited to request-only bookings. That restriction has now been lifted, and seat reservations have resumed. It is also noted that if you call by phone, time adjustments can be handled in finer detail, so even if your preferred time slot seems full, you are encouraged to inquire.
Special food menu items are also being prepared, with details to be announced gradually through Stories. For those who want to enjoy craft beer in Fujisawa, this is something to check alongside the day's tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's about Beer Maison resuming TTO in Fujisawa. What's exciting is that seat reservations for the Repubrew Numazu tap takeover are back too.
MugiWait, what's a tap takeover? Is it like one brewery taking over all the taps?
Hop BroBasically, it's an event where one brewery takes over the taps. At a beer pub like Beer Maison, it's fun because you can try a bunch of beers side by side.
MugiWow, that sounds fun! And a casual beer pub just three minutes from the south exit of Fujisawa Station sounds like the kind of place you can drop into after work!
Hop BroAnd alongside that, they're pouring Repubrew Numazu's 9th-anniversary beer, UME Kyuu Gose. The tartness of plum meets the briskness of cucumber, making for a pretty unique glass.
MugiWait, what do you mean by the briskness of cucumber!? Are they putting cucumber in beer!?
Hop BroGose is originally a refreshing style with noticeable tartness and saltiness. When you add the sharp sourness of plum and that green, cooling feel like cucumber, the drink goes down really smoothly.
MugiI see, so that's what drinkable means! It sounds like a fancy word, but if it just means it goes down easy, I get it!
Hop BroExactly. Plus, Beer Maison has six draft beers on tap, and the food is creative Western-style cuisine from a chef with hotel experience, so the pairings should be excellent. It sounds like they're also rolling out special food items, so this is definitely a go-hungry kind of outing.
MugiI can't handle this, now I want to drink tonight! I want to start with the plum tartness and slowly enjoy it with the food!
