Three kegs tapped at Craft Beer Server Land Kagurazaka, including Izu no Kuni Weizen
Craft Beer Server Land Kagurazaka announced three kegs as its "Today's Beer" for the April 29 business day. The tapped selections are "Izu no Kuni Weizen," "Minoh Beer Rockin' Osaru IPA," and "Iwate Kura Beer Raspberry Pink." The shop opens at 12:00 noon.
Hop BroCraft Beer Server Land in Kagurazaka has brought out three kegs for its April 29 tapping. The lineup has a pretty wide range, and it's the kind of thing that's fun just to look at.
MugiWhat! Three kegs right away? Open from 12:00 noon feels like they're basically telling us to start day drinking!
Hop BroExactly. First up is Izu no Kuni Weizen, a soft, wheat-malt-driven beer with a light, fragrant character.
MugiWheat malt, huh! Beer is made from barley, right? How do you get that soft mouthfeel?
Hop BroUsing wheat among the grains tends to make the foam and mouthfeel smoother. Weizens are appealing because their aroma is gentle and they're not all about aggressive bitterness.
MugiI see! So the next one is probably the opposite? Rockin' Osaru IPA sounds way too energetic!
Hop BroThat's right, it's Minoh Beer's classic IPA. It's for people who want to really feel hop aroma and bitterness, and if you get that grapefruit-like citrus note, it's the kind of beer that gets you excited.
MugiHop aroma can be that different? Strong bitterness but also fruity notes? That's kind of unfair!
Hop BroWhat's even more interesting is Raspberry Pink. It's one from Iwate Kura Beer, and once raspberry nuance comes in, everything suddenly feels bright and lively.
MugiWait, raspberry in beer? Does that make it taste like a beer cocktail with fruity elements?
Hop BroNot so much sweet like a cocktail, more like the fruit character acts as an accent. So these three kegs make a really nice triangle of flavors: lightness, classic bitterness, and brightness all in one lineup.
MugiWow, I really want to compare them! When I hear a drink in Kagurazaka, it makes me feel like the only plan for today is to start with the Weizen and finish with the IPA!
Hop BroRight, and ending on a high note with the raspberry beer is an option too. At this point, we pretty much have to go for a three-drink goal from noon.
MugiIt's decided! As my top daytime-drinking pick, I want to head to Kagurazaka right now!
Three kegs tapped in Kagurazaka
The beer pub Craft Beer Server Land in Kagurazaka, Tokyo, announced three tapped beers as its "Today's Beer" for Wednesday, April 29. The post lists Izu no Kuni Weizen, Minoh Beer Rockin' Osaru IPA, and Iwate Kura Beer Raspberry Pink. Each has a distinct character, making it an easy lineup to enjoy for differences in aroma and drinking profile.
This time's tapped beers
- Izu no Kuni Weizen
A Weizen with the soft mouthfeel that comes from wheat malt. An easy choice when you want to enjoy a gentle flavor profile.
- Minoh Beer Rockin' Osaru IPA
An IPA from Minoh Beer. A classic flavor profile that should strongly satisfy anyone who wants to feel hop aroma and bitterness.
- Iwate Kura Beer Raspberry Pink
A beer that draws attention for its raspberry nuance. An interesting option when you want to try something with fruity elements.
Craft Beer Server Land is a beer pub on the basement level near Kagurazaka Station. Its appeal is that you can keep drinking while checking the day's tap lineup in a calm, comfortable space. In this post as well, the shop says it opens from 12:00 noon, making it easy to stop by early in the day.
For craft beer fans, tap updates like this, with everything from classic IPAs to Weizens and fruit-forward beers, are exactly the kind of thing that makes you want to visit a shop. If you're looking for a drink in Kagurazaka, it seems best to start by choosing the direction you like from these three kegs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Server Land in Kagurazaka has brought out three kegs for its April 29 tapping. The lineup has a pretty wide range, and it's the kind of thing that's fun just to look at.
MugiWhat! Three kegs right away? Open from 12:00 noon feels like they're basically telling us to start day drinking!
Hop BroExactly. First up is Izu no Kuni Weizen, a soft, wheat-malt-driven beer with a light, fragrant character.
MugiWheat malt, huh! Beer is made from barley, right? How do you get that soft mouthfeel?
Hop BroUsing wheat among the grains tends to make the foam and mouthfeel smoother. Weizens are appealing because their aroma is gentle and they're not all about aggressive bitterness.
MugiI see! So the next one is probably the opposite? Rockin' Osaru IPA sounds way too energetic!
Hop BroThat's right, it's Minoh Beer's classic IPA. It's for people who want to really feel hop aroma and bitterness, and if you get that grapefruit-like citrus note, it's the kind of beer that gets you excited.
MugiHop aroma can be that different? Strong bitterness but also fruity notes? That's kind of unfair!
Hop BroWhat's even more interesting is Raspberry Pink. It's one from Iwate Kura Beer, and once raspberry nuance comes in, everything suddenly feels bright and lively.
MugiWait, raspberry in beer? Does that make it taste like a beer cocktail with fruity elements?
Hop BroNot so much sweet like a cocktail, more like the fruit character acts as an accent. So these three kegs make a really nice triangle of flavors: lightness, classic bitterness, and brightness all in one lineup.
MugiWow, I really want to compare them! When I hear a drink in Kagurazaka, it makes me feel like the only plan for today is to start with the Weizen and finish with the IPA!
Hop BroRight, and ending on a high note with the raspberry beer is an option too. At this point, we pretty much have to go for a three-drink goal from noon.
MugiIt's decided! As my top daytime-drinking pick, I want to head to Kagurazaka right now!
