CraftBeer Bar BRONX to Pour Johane, T.Y. Harbor and Y. Market Beers on Oct. 7
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will open from 11:30 a.m. to 11 p.m. on Wednesday, October 7, 2026. The tap list features beers from Johane Beer, T.Y. Harbor Brewery and Y. Market Brewing, alongside Japanese and European lagers.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is serving all day on October 7, with service from noon to night—11:30 a.m. to 11 p.m.
MugiWhat?! A beer pub from lunchtime? That means day drinking is welcome!
Hop BroExactly. Johana Beer’s “La France” is on tap, with fruitiness that evokes a fragrant pear.
MugiA beer that tastes pear-like? Fruit-forward beer flavors sound almost like dessert!
Hop BroThere’s also T.Y.Harbor Brewery’s Peach Tea Sour. A sour is a beer style built around bright acidity.
MugiSour beer means sour-sour? What does bright acidity mean? Will it make my face pucker like a plum?
Hop BroNot that intense, so don’t worry. Think of a refreshing tang like lemon or yogurt, lifting the peach-and-tea character.
MugiOh, that sounds approachable! It could freshen the palate and be great with food too.
Hop BroY.Market Brewing’s INABU HOP FARMHOUSE ALE is another fun pick. Farmhouse ale is a rustic, characterful style with roots in farm brewing.
MugiA farmer’s beer?! I’m picturing beer straight from the fields now!
Hop BroStart light with Pilsner Urquell or Asahi, then move to the fruity beers for a mini tasting journey.
MugiThere’s Kuroda-poured Asahi and Super Cold too—I can’t choose! Let’s grab a drink in Higashi-Urawa, Hop-bro!
Hop BroDone. Whether it’s lunch or after work, let’s find your perfect pour at BRONX. I want to toast with La France!
MugiI’m going for Peach Tea Sour and the farmhouse ale too! I want a beer now!
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, Saitama, will operate continuously from 11:30 a.m. to 11 p.m. on Wednesday, October 7. Its lunch menu will be available from 11:30 a.m. to 2:30 p.m., making the venue suitable for lunch, daytime drinking and an evening beer stop. Solo guests are also welcome.
The day’s tap list includes Johane Beer’s La France, a pear-inspired beer with a distinctive fruit character. T.Y. Harbor Brewery is represented by Peach Tea Sour, while Y. Market Brewing brings INABU HOP FARMHOUSE ALE. Together, the selection offers a choice of fruit-forward, sour and farmhouse-style beers.
The lineup also includes several options from Asahi: Asahi Super Dry served in Kuroda style, Super Cold and Extra Cold versions, Asahi Nama Beer “Maruefu” and Asahi Nama Beer “Kuro-nama.” Imported choices include Peroni Nastro Azzurro and Pilsner Urquell.
Guests can begin with a crisp lager before moving to a fruit-focused sour or farmhouse ale, or simply compare different serving styles of familiar beers. Located on the second floor of Enomoto Building at 5-11-9 Higashi-Urawa, CraftBeer Bar BRONX offers a flexible stop for both meals and beer throughout the day.
Hours
- CraftBeer Bar BRONX
- 11:30 a.m.–11 p.m.
- Lunch: 11:30 a.m.–2:30 p.m.
- 5-11-9 Higashi-Urawa, Midori-ku, Saitama
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa is serving all day on October 7, with service from noon to night—11:30 a.m. to 11 p.m.
MugiWhat?! A beer pub from lunchtime? That means day drinking is welcome!
Hop BroExactly. Johana Beer’s “La France” is on tap, with fruitiness that evokes a fragrant pear.
MugiA beer that tastes pear-like? Fruit-forward beer flavors sound almost like dessert!
Hop BroThere’s also T.Y.Harbor Brewery’s Peach Tea Sour. A sour is a beer style built around bright acidity.
MugiSour beer means sour-sour? What does bright acidity mean? Will it make my face pucker like a plum?
Hop BroNot that intense, so don’t worry. Think of a refreshing tang like lemon or yogurt, lifting the peach-and-tea character.
MugiOh, that sounds approachable! It could freshen the palate and be great with food too.
Hop BroY.Market Brewing’s INABU HOP FARMHOUSE ALE is another fun pick. Farmhouse ale is a rustic, characterful style with roots in farm brewing.
MugiA farmer’s beer?! I’m picturing beer straight from the fields now!
Hop BroStart light with Pilsner Urquell or Asahi, then move to the fruity beers for a mini tasting journey.
MugiThere’s Kuroda-poured Asahi and Super Cold too—I can’t choose! Let’s grab a drink in Higashi-Urawa, Hop-bro!
Hop BroDone. Whether it’s lunch or after work, let’s find your perfect pour at BRONX. I want to toast with La France!
MugiI’m going for Peach Tea Sour and the farmhouse ale too! I want a beer now!
