Three New open air Beers Have Arrived at Koguma Sake Shop Sendai Station East Exit Main Store
At Koguma Sake Shop Sendai Station East Exit Main Store, three new beers from open air in Hyogo, Kobe have arrived. The lineup includes a hazy IPA, an English IPA, and a fruit gose, with clearly distinct flavor profiles.
Hop BroMugi-chan, a new arrival has landed at Koguma Sake Shop in Sendai Station East Exit. The story is that three very different beers from open air in Kobe, Hyogo are lined up all at once.
MugiWhat, three beers and they're that different? Just hearing names like Hazy IPA and English IPA makes my head feel fuzzy!
Hop BroFirst is warm up. It's a hazy IPA built with Citra, Simcoe, and Mosaic, and it comes through with grapefruit and tropical notes.
MugiWhat is that? Does the grapefruit character make it easy to drink like juice? But with a name like hazy, it sounds all cloudy and misty!
Hop BroExactly, the haze and hop aroma take the lead. And since it has a subtly sweet body, it's not just bitter; the mouthfeel is rounded.
MugiOhh, so nonic is completely different? English IPA sounds kind of like a stern old gentleman to me!
Hop BroYou're right on the mark. It's a malty, calm beer, with tea-like nuances and restrained carbonation that linger nicely, the kind you sip slowly.
MugiWait, a beer that tastes like tea!? A pint with pub culture feels so comforting it could make me doze off on the sofa!
Hop BroAnd to finish, mikan gose. It's a fruit gose built on the tartness of lactic fermentation and gentle saltiness, then paired with mikan mandarins from Wakayama and Ehime.
MugiWow, using both juice and peel is luxurious! If it's a little tart but the mandarin aroma comes through, choosing one before Golden Week sounds way too fun!
Hop BroExactly. It's three beers that are fun to compare, so the strength is that you can choose juicy, mellow, or refreshing depending on your mood.
MugiNow I can't decide! Today I feel like having one beer at Sendai Station East Exit, no, three!
Announcement of the Three New open air Arrivals
In a post on April 24, three beers from open air (Kobe City, Hyogo Prefecture) were introduced as new arrivals ahead of Golden Week. Each style has a clear personality, making this a lineup that should be fun to compare side by side.
- warm up
A hazy IPA, ABV 6%. Made with Citra, Simcoe, and Mosaic, it layers aromas reminiscent of grapefruit and tropical fruit over a body with a subtle sweetness.
- nonic
An English IPA, ABV 5.5%. Inspired by British pub culture, it has a malty, calm flavor. With tea-like nuances and restrained carbonation, it is designed for slow sipping.
- mikan gose
A fruit gose, ABV 5.5%. Built on the refreshing tartness from lactic fermentation and gentle saltiness, it adds mikan mandarins from Wakayama and Ehime. By using both juice and peel, it gives the aroma a clear outline.
Koguma Sake Shop Sendai Station East Exit Main Store is a place where people chasing craft beer in the Sendai Station East Exit area can easily pick up the latest arrivals. These three bottles bring together hop-driven juiciness, malt-driven calm, and the combination of citrus and acidity, so there is plenty to enjoy before Golden Week. It seems like an arrival that makes it fun to compare beer styles and look for the one that fits your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, a new arrival has landed at Koguma Sake Shop in Sendai Station East Exit. The story is that three very different beers from open air in Kobe, Hyogo are lined up all at once.
MugiWhat, three beers and they're that different? Just hearing names like Hazy IPA and English IPA makes my head feel fuzzy!
Hop BroFirst is warm up. It's a hazy IPA built with Citra, Simcoe, and Mosaic, and it comes through with grapefruit and tropical notes.
MugiWhat is that? Does the grapefruit character make it easy to drink like juice? But with a name like hazy, it sounds all cloudy and misty!
Hop BroExactly, the haze and hop aroma take the lead. And since it has a subtly sweet body, it's not just bitter; the mouthfeel is rounded.
MugiOhh, so nonic is completely different? English IPA sounds kind of like a stern old gentleman to me!
Hop BroYou're right on the mark. It's a malty, calm beer, with tea-like nuances and restrained carbonation that linger nicely, the kind you sip slowly.
MugiWait, a beer that tastes like tea!? A pint with pub culture feels so comforting it could make me doze off on the sofa!
Hop BroAnd to finish, mikan gose. It's a fruit gose built on the tartness of lactic fermentation and gentle saltiness, then paired with mikan mandarins from Wakayama and Ehime.
MugiWow, using both juice and peel is luxurious! If it's a little tart but the mandarin aroma comes through, choosing one before Golden Week sounds way too fun!
Hop BroExactly. It's three beers that are fun to compare, so the strength is that you can choose juicy, mellow, or refreshing depending on your mood.
MugiNow I can't decide! Today I feel like having one beer at Sendai Station East Exit, no, three!
