Ina: "In a daze Brewing & Taproom" Open on March 26, 7 Taps Revealed
In a daze Brewing & Taproom in Ina City, Nagano Prefecture, will be open on Thursday, March 26, 2026, from 11:30 a.m. to 5:00 p.m. In its post, the brewery announced seven beers on tap for the day, with a lineup ranging from IPA to stout and session styles. Lunch will center on pizza.
Hop BroIna’s seven taps revealed is not something to miss. On March 26, 2026, In a daze Brewing & Taproom is open, and having everything from IPA to stout on tap is already strong.
MugiWhat! Seven kinds? If that many are lined up, I’d be the type to freeze right at the entrance out of indecision!
Hop BroAnd the beers themselves are solid too. Gonbe IPA is an American IPA with local rice, the kind that can make an IPA feel lighter and more defined.
MugiLocal rice? What even is that! Does beer happen when rice goes in? It feels like it’s got a rice-buddy vibe going on!
Hop BroExactly. The idea is to make the flavor lighter or bring out a cleaner finish. Then Sanshu IPA adds salt, which brings a subtle mineral note that’s interesting.
MugiSalt too!? An IPA with salt wouldn’t that make it hard to drink? Now I’m even more curious!
Hop BroIt’s not really about making it taste salty. It’s more about sharpening the edges. Then when a beer like HAZY DAZE POWDER DAY, a Hazy Session IPA, comes in, the aroma stays soft and the body stays easygoing, which is perfect for daytime drinking.
MugiOhhh! Just hearing daytime-drinking friendly gets me excited. Starting with the lighter ones and then moving to the heavier ones later sounds like a plan!
Hop BroYeah, and having Coconut Anpan Stout at the end is almost unfair. A Coconut Anpan Stout is the kind of beer that lands with sweet, toasty notes and roast character.
MugiJust the name already sounds delicious...! And if there’s house-made pizza, I feel like we could stay there forever with a beer in hand.
Hop BroThe place’s vibe is good too, with a yellow door as the landmark and natural light coming in. Since you can enjoy both beer and food in a relaxed mood, this really does give you a solid reason to stop by in Ina.
MugiI’ve decided, I want to go on the March 26 opening! If there’s IPA, stout, and pizza, then we basically have no choice but to go drink!
In Nishiminowa, Ina City, Nagano Prefecture, In a daze Brewing & Taproom has updated its operating information for Thursday, March 26, 2026. Business hours are 11:30 a.m. to 5:00 p.m.. In the day’s announcement, alongside recent updates on the taproom’s atmosphere, the latest tap list has been released.
According to the post, the exterior retains an industrial feel, while the interior has a warm atmosphere filled with natural light. With a yellow door as an accent, the space reflects the shop’s character, where guests can relax and enjoy beer and food at their own pace.
Tap Status for March 26
- Gonbe IPA (American IPA w/ Local rice)
- Sanshu IPA (American IPA w/ Salt)
- Ina Biyori Pale Ale (Strong Bitter)
- Coconut Anpan Stout (Coconut Anpan Stout)
- Mori no Za (Botanical Pale Ale)
- HAZY DAZE POWDER DAY (Hazy Session IPA)
- Kurashi Session Ale (Session Ale w/ Mayer lemon)
The use of adjuncts such as rice, salt, and Meyer lemon gives each beer its own character, making the lineup easy to compare even within the IPA category. With everything from a light session beer to a fuller stout, the selection should suit everyone from those looking for a first lunchtime drink to those who want to linger over a slower sip.
On this day, food service centers on house-made pizza with beer yeast for lunch. Regular menu items are suspended, so it is a good idea to check what will be served on the day of your visit. For anyone in the Ina area who wants to confirm what beers are flowing right now, this looks like a day with a clear reason to stop by.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIna’s seven taps revealed is not something to miss. On March 26, 2026, In a daze Brewing & Taproom is open, and having everything from IPA to stout on tap is already strong.
MugiWhat! Seven kinds? If that many are lined up, I’d be the type to freeze right at the entrance out of indecision!
Hop BroAnd the beers themselves are solid too. Gonbe IPA is an American IPA with local rice, the kind that can make an IPA feel lighter and more defined.
MugiLocal rice? What even is that! Does beer happen when rice goes in? It feels like it’s got a rice-buddy vibe going on!
Hop BroExactly. The idea is to make the flavor lighter or bring out a cleaner finish. Then Sanshu IPA adds salt, which brings a subtle mineral note that’s interesting.
MugiSalt too!? An IPA with salt wouldn’t that make it hard to drink? Now I’m even more curious!
Hop BroIt’s not really about making it taste salty. It’s more about sharpening the edges. Then when a beer like HAZY DAZE POWDER DAY, a Hazy Session IPA, comes in, the aroma stays soft and the body stays easygoing, which is perfect for daytime drinking.
MugiOhhh! Just hearing daytime-drinking friendly gets me excited. Starting with the lighter ones and then moving to the heavier ones later sounds like a plan!
Hop BroYeah, and having Coconut Anpan Stout at the end is almost unfair. A Coconut Anpan Stout is the kind of beer that lands with sweet, toasty notes and roast character.
MugiJust the name already sounds delicious...! And if there’s house-made pizza, I feel like we could stay there forever with a beer in hand.
Hop BroThe place’s vibe is good too, with a yellow door as the landmark and natural light coming in. Since you can enjoy both beer and food in a relaxed mood, this really does give you a solid reason to stop by in Ina.
MugiI’ve decided, I want to go on the March 26 opening! If there’s IPA, stout, and pizza, then we basically have no choice but to go drink!
