Mukuraf switches its No. 1 draft to Jukusen Pilsner, with VERTERE bottles on hand
Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, updated its June 19 service note. The No. 1 draft has been switched to Asahi Jukusen Pilsner, while bottles from VERTERE, GOODHOPS, and WestCoastBrewing remain available.
Hop BroMukuraf has a pretty tempting update today. On June 19, the first tap changed to Asahi's Jukusen Pilsner, and they even say seats are still available.
MugiWait, Mukuraf leads with Jukusen Pilsner? That's so classic it loops back to interesting! So this is one of those slow, browse-your-beer nights?
Hop BroExactly. No brand-new keg opening, but that swap at the top matters. Some kegs are also nearly kicked, so the next lineup refresh could happen soon.
MugiHold on, nearly kicked sounds like the keg owes somebody money. It just means almost empty, right?!
Hop BroNothing violent. It means the keg is close to finished. Right now the five-tap lineup has Suika Wheat, Shakou American IPA, and Nanamin Juicy IPA, so there's range.
MugiSuika Wheat already sounds like summer in a glass! But Hazy IPA and Juicy IPA... does that basically mean cloudy and tasty?
Hop BroMore or less. Hazy IPA is cloudy with a softer mouthfeel, and Juicy IPA pushes fruit-like aroma forward. And the bottles are stacked with VERTERE, including Passiflora#48 Hazy IPA and Vespa Mango Sour.
MugiWhoa! Add GOODHOPS with Ginga no Hoppubatake Saison and West Coast Brewing's The Lupulin Tree, and that fridge is basically a festival.
Hop BroAnd it isn't just beer. There are three Green Neighbor Hard Ciders, and bottle-only visits are welcome, so tasting runs are easy. Uni and spinach cream pasta plus smoked salmon butter mousse is a dangerous pairing setup.
MugiThat's it, I want a drink now! Start neat with Jukusen Pilsner, then wander into Hazy IPA and cider? That's too clean a game plan.
Hop BroIf we close with COPPER Red Ale or Tuatara Hazy IPA, it's over. Mukuraf is a full one-stop run tonight, and now I'm thirsty too.
Mukuraf, a beer pub in Shin-Ohashi, Koto-ku, Tokyo, updated its service note for June 19. The bar said there were plenty of seats available, making it an easy place to settle in and choose a drink at a relaxed pace. Its No. 1 draft was changed to Asahi Jukusen Pilsner, and the post also noted that some casks are close to being kicked, so more fresh openings may follow soon.
The bottle selection remains broad.
- VERTERE: Passiflora#48 Hazy IPA, Achillea#1 West Coast IPA, Galanthus#3 Dark Ale, Benitoa#8 Belgian Blonde Ale, Vespa Mango Sour
- GOODHOPS: Do Good IPA, Ginnga no Hopbatake Saison, Tono Belgian IPA, Tasogare no Cascade IPA, Tono no Kaze IPA
- WestCoastBrewing: The Lupulin Tree Hazy DIPA, PassionWizard, Hop Fua Hazy IPA
GreenNeighborHardCider is listed as well, so the choices go beyond beer. The bar also welcomes guests who come only to buy bottles, which makes it a practical stop for bottle-beer fans.
The day’s tap lineup includes Suika Wheat, Copper Red Ale, Shako American IPA, Tuatara Hazy IPA, and Nanamin Juicy IPA. The food menu leans beer-friendly too, with dishes such as uni and spinach cream pasta, tuna yam small plates, and smoked salmon butter mousse.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf has a pretty tempting update today. On June 19, the first tap changed to Asahi's Jukusen Pilsner, and they even say seats are still available.
MugiWait, Mukuraf leads with Jukusen Pilsner? That's so classic it loops back to interesting! So this is one of those slow, browse-your-beer nights?
Hop BroExactly. No brand-new keg opening, but that swap at the top matters. Some kegs are also nearly kicked, so the next lineup refresh could happen soon.
MugiHold on, nearly kicked sounds like the keg owes somebody money. It just means almost empty, right?!
Hop BroNothing violent. It means the keg is close to finished. Right now the five-tap lineup has Suika Wheat, Shakou American IPA, and Nanamin Juicy IPA, so there's range.
MugiSuika Wheat already sounds like summer in a glass! But Hazy IPA and Juicy IPA... does that basically mean cloudy and tasty?
Hop BroMore or less. Hazy IPA is cloudy with a softer mouthfeel, and Juicy IPA pushes fruit-like aroma forward. And the bottles are stacked with VERTERE, including Passiflora#48 Hazy IPA and Vespa Mango Sour.
MugiWhoa! Add GOODHOPS with Ginga no Hoppubatake Saison and West Coast Brewing's The Lupulin Tree, and that fridge is basically a festival.
Hop BroAnd it isn't just beer. There are three Green Neighbor Hard Ciders, and bottle-only visits are welcome, so tasting runs are easy. Uni and spinach cream pasta plus smoked salmon butter mousse is a dangerous pairing setup.
MugiThat's it, I want a drink now! Start neat with Jukusen Pilsner, then wander into Hazy IPA and cider? That's too clean a game plan.
Hop BroIf we close with COPPER Red Ale or Tuatara Hazy IPA, it's over. Mukuraf is a full one-stop run tonight, and now I'm thirsty too.
