Himalaya table posts an August 5 tap list with T.Y.HARBOR and Oni Densetsu
Himalaya table in Kanda shared its August 5 tap lineup. The beer pub's list features eight Japanese craft beers, including T.Y.HARBOR Amber Ale, Minoh Beer Grapefruit Sour, and Nara Brewing LIGHTHOUSE Micro Porter.
Hop BroToday’s big topic is the August 5 tap list from Himalaya table in Kanda. It’s eight Japanese craft beers including TY Harbor, Oni Densetsu, and Minoh Beer, and it really looks like an after-work stop kind of lineup.
MugiWhat! Eight domestic breweries is stacked! Pilsner, IPA, sour, porter, bitter... that’s the kind of menu where my eyes start zigzagging before I even order!
Hop BroAnd the selection is smart, too. TY Harbor Amber Ale feels approachable, Minoh Beer’s grapefruit sour brings juicy fruit character, and Nara Brewing’s LIGHTHOUSE micro porter gives you that roasted side of the spectrum.
MugiWait, what is a micro porter? Is it a tiny porter? If a cute little baby-dark beer showed up, I’d probably greet it before I drank it!
Hop BroNot tiny, more like a lighter porter in feel. Porter is a dark style with toasty, roasted malt notes, and “micro” suggests it may be dialed in to stay easier-drinking instead of heavy.
MugiOhh! Then Shin Oni Gunso IPA and that Kinki Pale Ale Strata Single Ver. aren’t just “bitter beers with scary names,” right? Because that one already sounds like it outranks me.
Hop BroThat’s the fun part. Single-hop setup means you can track the character of one hop more clearly, so with Strata you can focus on its aroma profile. Compare that with GROUNDTAP BREWERY’s ITSUTOSE IPA and the differences really pop.
MugiI want that tasting flight immediately! And Himalaya table does Nepalese food too, right? Spice and beer pairing sounds like my mouth is about to host a full-on festival stage.
Hop BroIt should work really well. You can sharpen the spices with IPA, or lean toward the food with amber ale or the grapefruit sour. Since it’s a relaxed second-floor spot in Uchikanda, this feels perfect for trying a few pours slowly.
MugiThis is already decided in my head. I want to start with Azarashi Pilsner Okawari for an easy opener, then end with LIGHTHOUSE and get all sentimental. Cute name first, dark-beer afterglow later, perfect arc!
Hop BroThat flow makes total sense. If you finish with Akkiyama Bitter III, you get the full run from crisp and easy to deep and bitter. After reading this, I honestly just want to head to Himalaya table and drink through the list.
Himalaya table in Kanda posted its August 5 lineup on Instagram. Fitting its role as a beer pub with Nepalese food, the list spans a wide range of styles, from pilsner and amber ale to IPA, sour, porter, and bitter.
Beers on tap
- T.Y.HARBOR Amber Ale
- Oni Densetsu Shin Oni Gunso IPA
- Minoh Beer Grapefruit Sour
- And Beer Azarashi Pilsner Okawari
- Nara Brewing LIGHTHOUSE Micro Porter
- GROUNDTAP BREWERY ITSUTOSE IPA
- Kinki Pale Ale Strata Single Ver.
- Oni Densetsu Akkiyama Bitter III
The lineup mixes approachable beers with more style-driven picks, such as a single-hop pale ale and a small porter. That makes it easy to move from a light first pour to something more bitter or roasted later in the session.
Located on the second floor in Kanda, the shop is set up for lingering over beer and Nepalese dishes. An amber ale or sour should pair well with spiced food, while the IPAs give drinkers a sharper hop-forward option. It is the kind of lineup that works for a quick stop after work or a slower tasting session with a few rounds.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s big topic is the August 5 tap list from Himalaya table in Kanda. It’s eight Japanese craft beers including TY Harbor, Oni Densetsu, and Minoh Beer, and it really looks like an after-work stop kind of lineup.
MugiWhat! Eight domestic breweries is stacked! Pilsner, IPA, sour, porter, bitter... that’s the kind of menu where my eyes start zigzagging before I even order!
Hop BroAnd the selection is smart, too. TY Harbor Amber Ale feels approachable, Minoh Beer’s grapefruit sour brings juicy fruit character, and Nara Brewing’s LIGHTHOUSE micro porter gives you that roasted side of the spectrum.
MugiWait, what is a micro porter? Is it a tiny porter? If a cute little baby-dark beer showed up, I’d probably greet it before I drank it!
Hop BroNot tiny, more like a lighter porter in feel. Porter is a dark style with toasty, roasted malt notes, and “micro” suggests it may be dialed in to stay easier-drinking instead of heavy.
MugiOhh! Then Shin Oni Gunso IPA and that Kinki Pale Ale Strata Single Ver. aren’t just “bitter beers with scary names,” right? Because that one already sounds like it outranks me.
Hop BroThat’s the fun part. Single-hop setup means you can track the character of one hop more clearly, so with Strata you can focus on its aroma profile. Compare that with GROUNDTAP BREWERY’s ITSUTOSE IPA and the differences really pop.
MugiI want that tasting flight immediately! And Himalaya table does Nepalese food too, right? Spice and beer pairing sounds like my mouth is about to host a full-on festival stage.
Hop BroIt should work really well. You can sharpen the spices with IPA, or lean toward the food with amber ale or the grapefruit sour. Since it’s a relaxed second-floor spot in Uchikanda, this feels perfect for trying a few pours slowly.
MugiThis is already decided in my head. I want to start with Azarashi Pilsner Okawari for an easy opener, then end with LIGHTHOUSE and get all sentimental. Cute name first, dark-beer afterglow later, perfect arc!
Hop BroThat flow makes total sense. If you finish with Akkiyama Bitter III, you get the full run from crisp and easy to deep and bitter. After reading this, I honestly just want to head to Himalaya table and drink through the list.
