Osaka's Pogojiro updates 14 taps and highlights Tuesday chilled clam tsukemen
Beer pub Pogojiro in Osaka's Andoji-cho shared its latest draft lineup and Tuesday-only noodle special on June 2. The taps include pFreal West Coast IPA from Firestone Walker, Kinoni Pale Ale Nectaron Single Ver. from Oni Densetsu, and Guinness Nitro ver.
Hop BroToday’s topic is Osaka’s Bakushuya Pogology and its 14 refreshed taps; they even added a Tuesday-only noodle temptation on top.
MugiWait, what? I came for beer news and got noodles too? A Tuesday-only special at a beer pub feels like a direct attack on my stomach!
Hop BroAnd the lineup is strong. Firestone Walker’s pFreal West Coast IPA, Oni Densetsu’s Kinoni Pale Ale Nectaron Single ver., and GUINNESS NITRO ver. make for a huge style range from IPA to lager to dark beer.
MugiHold on, that beer name already sounds like a finishing move. Nectaron Single ver. means... what exactly?
Hop BroIt means they focused on just one hop variety. Using only Nectaron gives you straight tropical aroma, so peachy and pineapple-like notes come through really clearly.
MugiWhoa, so it’s basically a solo concert for hops! Then what’s special about the nitro mouthfeel in GUINNESS NITRO ver.?
Hop BroIt’s poured with nitrogen, so the bubbles are much finer and the texture feels smoother than fizzy. Basically it’s liquid velvet; your mouth suddenly thinks it checked into a fancy lounge.
MugiWhat is that, a stout with a dress code? But if they’ve also got grapefruit sour and Papa-zaru Lager, that sounds like pick-your-mood drinking in the best way.
Hop BroAnd then Tuesday’s Menjiro special brings in cold clam tsukemen. Bonito broth, wasabi and sudachi for flavor changes, then a soup finish... the cold clam tsukemen is a ridiculous combo with beer, and the weekday Pogojiro set at 1,500 yen is strong too.
MugiThat settles it. I want pFreal West Coast IPA first, GUINNESS NITRO ver. next, and noodles for the landing. I want a drink now!
Beer pub Pogojiro in Osaka's Andoji-cho posted its latest draft lineup and a Tuesday-only noodle special on June 2. Even with a typhoon approaching, the shop said it would open at 6 p.m., and the post highlighted 12 named beers out of 14 tap slots. The selection spans IPA, lager, sour, nitro, and darker styles.
Beers on tap
- pFreal West Coast IPA / Firestone Walker
- BITTER BUG / CRAFTBANK
- 麦酒の王将 / Y.MARKETBREWING
- CLEARNEKO LIQUID はいぱー / NEKOBEER
- 金鬼ペールエール ネクタロンシングルver / 鬼伝説
- SHIFT;MOUTERE / AMAKUSA SONAR BEER
- MITSU / Brasserie Knot
- OVERTURE / Swan Lake Beer
- グレフルサワー / 箕面ビール
- Stone Live Current IPA / STONE
- パパざるラガー / 箕面ビール
- GUINNESS NITRO ver / Diageo
Among the lineup, the Kinoni Pale Ale Nectaron Single Ver. stands out as a hop-focused beer built around a single Nectaron expression, while Guinness Nitro ver. promises a smoother texture. With West Coast IPA, sour, lager, and nitro all on the same list, the pub offers a range that works whether you want a bright hop-driven pint or something softer and more malt-forward.
On the food side, Tuesdays are dedicated to noodles. That day’s special was a chilled clam tsukemen, described as a bowl with rich clam character, cold noodles built on bonito stock, and finishing broth to round out the meal. Wasabi and sudachi are offered for flavor changes along the way.
The shop also promotes its weekday-only Pogojiro Set: one R-size craft beer plus three daily side dishes for 1,500 yen. There are reservation-only course menus as well, including a second-floor private hot-pot option. Hours are 6 p.m. to 1 a.m. on weekdays, 3 p.m. to 1 a.m. on Saturdays, and 3 p.m. to midnight on Sundays and holidays, making it an easy stop for both after-work drinks and a more food-focused visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Osaka’s Bakushuya Pogology and its 14 refreshed taps; they even added a Tuesday-only noodle temptation on top.
MugiWait, what? I came for beer news and got noodles too? A Tuesday-only special at a beer pub feels like a direct attack on my stomach!
Hop BroAnd the lineup is strong. Firestone Walker’s pFreal West Coast IPA, Oni Densetsu’s Kinoni Pale Ale Nectaron Single ver., and GUINNESS NITRO ver. make for a huge style range from IPA to lager to dark beer.
MugiHold on, that beer name already sounds like a finishing move. Nectaron Single ver. means... what exactly?
Hop BroIt means they focused on just one hop variety. Using only Nectaron gives you straight tropical aroma, so peachy and pineapple-like notes come through really clearly.
MugiWhoa, so it’s basically a solo concert for hops! Then what’s special about the nitro mouthfeel in GUINNESS NITRO ver.?
Hop BroIt’s poured with nitrogen, so the bubbles are much finer and the texture feels smoother than fizzy. Basically it’s liquid velvet; your mouth suddenly thinks it checked into a fancy lounge.
MugiWhat is that, a stout with a dress code? But if they’ve also got grapefruit sour and Papa-zaru Lager, that sounds like pick-your-mood drinking in the best way.
Hop BroAnd then Tuesday’s Menjiro special brings in cold clam tsukemen. Bonito broth, wasabi and sudachi for flavor changes, then a soup finish... the cold clam tsukemen is a ridiculous combo with beer, and the weekday Pogojiro set at 1,500 yen is strong too.
MugiThat settles it. I want pFreal West Coast IPA first, GUINNESS NITRO ver. next, and noodles for the landing. I want a drink now!
