Keisei Koiwa Craft Saketen prepares three beers for Chiyodamall Festa
Craft Saketen, a beer pub in Keisei Koiwa, is preparing for Chiyodamall Festa at Takasago Kita Park with three beers: COEDO’s Marihana, Ise Kadoya Beer’s Neko ni Hiki, and Strawberry & Raspberry. The food lineup will include chicken biryani and Sri Lankan spring rolls.
Hop BroA beer pub in Keisei Koiwa, Craft Saketen, is getting ready for the Chiyoda Mall Festa. They’re bringing three beers: COEDO’s Marihana, Isekadoya’s Neko ni Hiki, and Strawberry & Raspberry.
MugiWhat! A three-beer tasting already sounds fun, but those names are wild. “Neko ni Hiki” sounds like two cats staring at me!
Hop BroFirst up, COEDO’s Marihana is a session IPA. It’s aromatic but not too heavy, so it’s the kind of beer that works really well at an outdoor event.
MugiHold on, what even is a session IPA? Whenever I hear IPA, I imagine some bitter beer senior crossing his arms at me!
Hop BroYou’re just getting intimidated by the image. Think of it as a lighter IPA: you get the hop aroma, but it stays easy to drink, which makes it perfect for a festival.
MugiOhhh! Then what about Neko ni Hiki? Is it more of a hoppy IPA-style beer? The cute name makes me expect something sneaky.
Hop BroThat’s the fun part. Neko ni Hiki feels like a hop-forward pour, so next to Marihana it gives you an easy way to compare different hop expressions.
MugiAnd then there’s Strawberry & Raspberry! Just hearing berry beer makes it sound like the dessert slot already won. And then spring rolls show up too?
Hop BroThe food lineup is serious too. With chicken biryani and Sri Lankan spring rolls, the spices can play off the beer’s aroma and fruit character in a great pairing.
MugiThere it is, great pairing. So in normal human language, that just means ‘put tasty things with other tasty things,’ right?
Hop BroExactly right. In the lively setting of Takasago Kita Park, the appeal is getting three distinct beers alongside spicy food and enjoying how different each combo feels.
MugiThis is absolutely the kind of thing that makes me want a drink outside. I can already see the plan: start with Marihana, get loud with Neko ni Hiki, and finish with berries and a grin.
Craft Saketen, a beer pub in Keisei Koiwa at 6-15-8 Kita-Koiwa, Edogawa-ku, Tokyo, is getting ready inside the shop for Chiyodamall Festa at Takasago Kita Park. The post shows the team preparing what they will bring to the event.
The beer lineup features three selections: COEDO’s Marihana, Ise Kadoya Beer’s Neko ni Hiki, and Ise Kadoya Beer’s Strawberry & Raspberry. On the food side, the shop will serve chicken biryani and Sri Lankan spring rolls, creating a pairing built around beer and spice-forward dishes.
As a beer pub, Craft Saketen operates in the Keisei Koiwa area and also takes part in local events beyond its counter. For this outing, it is bringing three different beers and two food items to an outdoor festival setting, offering visitors a simple but focused selection to enjoy at Takasago Kita Park.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub in Keisei Koiwa, Craft Saketen, is getting ready for the Chiyoda Mall Festa. They’re bringing three beers: COEDO’s Marihana, Isekadoya’s Neko ni Hiki, and Strawberry & Raspberry.
MugiWhat! A three-beer tasting already sounds fun, but those names are wild. “Neko ni Hiki” sounds like two cats staring at me!
Hop BroFirst up, COEDO’s Marihana is a session IPA. It’s aromatic but not too heavy, so it’s the kind of beer that works really well at an outdoor event.
MugiHold on, what even is a session IPA? Whenever I hear IPA, I imagine some bitter beer senior crossing his arms at me!
Hop BroYou’re just getting intimidated by the image. Think of it as a lighter IPA: you get the hop aroma, but it stays easy to drink, which makes it perfect for a festival.
MugiOhhh! Then what about Neko ni Hiki? Is it more of a hoppy IPA-style beer? The cute name makes me expect something sneaky.
Hop BroThat’s the fun part. Neko ni Hiki feels like a hop-forward pour, so next to Marihana it gives you an easy way to compare different hop expressions.
MugiAnd then there’s Strawberry & Raspberry! Just hearing berry beer makes it sound like the dessert slot already won. And then spring rolls show up too?
Hop BroThe food lineup is serious too. With chicken biryani and Sri Lankan spring rolls, the spices can play off the beer’s aroma and fruit character in a great pairing.
MugiThere it is, great pairing. So in normal human language, that just means ‘put tasty things with other tasty things,’ right?
Hop BroExactly right. In the lively setting of Takasago Kita Park, the appeal is getting three distinct beers alongside spicy food and enjoying how different each combo feels.
MugiThis is absolutely the kind of thing that makes me want a drink outside. I can already see the plan: start with Marihana, get loud with Neko ni Hiki, and finish with berries and a grin.
